{"product_id":"winholt-stct-b1-5d2472-72-inch-enclosed-base-work-table-with-1-5-inch-backsplash-stainless-steel","title":"Winholt STCT-B1.5D2472 72 Inch Enclosed Base Work Table with 1.5 Inch Backsplash Stainless Steel","description":"\u003csection\u003e \u003cp\u003eWinholt Equipment's STCT-B1.5D2472 Enclosed Base Work Table is a durable, commercial-grade stainless steel workstation designed for mid-volume foodservice environments. Measuring 72 inches in width, 24 inches in depth, and 34 inches in height, it features a 1.5-inch backsplash with no return, providing a sanitary barrier for food prep areas. Its NSF-rated construction and 16-gauge stainless steel top ensure longevity, ease of cleaning, and resistance to corrosion. This work table is suitable for institutional kitchens, small restaurants, and catering stations requiring reliable, manual food preparation surfaces with optimized workflow and sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5D2472 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe STCT-B1.5D2472 work table offers two sliding doors without a mid-shelf, creating accessible storage for kitchen tools and supplies. Its stainless steel top and base construction support daily sterilization and heavy use, while adjustable bullet feet provide stability on uneven flooring. The 72-inch width accommodates multiple work zones, and the 1.5-inch backsplash prevents spills from contamination of surrounding areas. Designed for steady daily use, this work table supports various food preparation tasks and manual processing workflows in busy commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh-durability NSF stainless steel construction resists corrosion and staining\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet stabilize on uneven flooring surfaces\u003c\/li\u003e \u003cli\u003eSliding doors facilitate quick access to stored items\u003c\/li\u003e \u003cli\u003eWide 72-inch surface supports multiple workspace zones\u003c\/li\u003e \u003cli\u003e1.5-inch backsplash prevents spills from contaminating surroundings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis work table is ideal for foodservice teams requiring a reliable, easy-to-clean surface with ample storage capacity. Suitable for institutions and commercial kitchens needing consistent prep operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a stainless steel surface designed for food prep in professional kitchens. The Winholt STCT-B1.5D2472 features a stainless steel top with NSF certification, dimensions of 72 inches by 24 inches, and a height of 34 inches. It is typically installed in back-of-house kitchen stations for tasks such as food assembly, portioning, and manual processing. Its durable construction supports steady daily workflows in cafes, catering, or institutional foodservice environments, providing a reliable, sanitary work platform.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for steady foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for durability and functionality, this stainless steel work table supports consistent daily food prep in small to mid-sized kitchens, ensuring efficient workflows in hospitality and institutional settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output — suited for steady operational throughput\u003c\/li\u003e   \u003cli\u003eSmall prep kitchens — ideal for compact commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice teams — designed for manual food processing\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports routine daily workflows\u003c\/li\u003e   \u003cli\u003eManual food preparation — optimized for durability and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5D2472 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with a 16-gauge stainless steel top and base, the STCT-B1.5D2472 operates with NSF certification, ensuring compliance with sanitation standards. It features a 72-inch width, 24-inch depth, and 34-inch height, equipped with adjustable bullet feet for stability. The design includes a 1.5-inch backsplash with no return to contain spills and facilitate cleaning. Weighing 155 pounds, this model is suitable for installation on level surfaces in commercial kitchens. Its NSF rating signifies suitability for food prep areas, and the enclosed base design ensures durability for consistent daily use. Electrical requirements are not applicable, emphasizing manual operation with straightforward maintenance and cleaning routines, including optional drain or pump installations for cleaning access.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e72\"W x 24\"D x 34\"H dimensions for flexible workspace setup\u003c\/li\u003e \u003cli\u003eNSF-certified stainless steel for sanitation compliance\u003c\/li\u003e \u003cli\u003e16-gauge stainless steel top for resilience and ease of cleaning\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support stabilization on uneven floors\u003c\/li\u003e \u003cli\u003eSliding doors enable accessible storage without mid-shelf obstruction\u003c\/li\u003e \u003cli\u003eEnclosed stainless steel base enhances durability in busy environments\u003c\/li\u003e \u003cli\u003eSpill containment with 1.5 inch backsplash supports HACCP workflows\u003c\/li\u003e \u003cli\u003eTypically ships in 1 to 2 days, weight of 155 lbs for transport planning\u003c\/li\u003e \u003cli\u003eDesigned for manual operation in commercial kitchen settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose Winholt STCT-B1.5D2472?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5D2472 work table offers a robust stainless steel construction with a 72-inch surface designed for steady daily use. Its NSF certification underscores compliance with food safety standards, and the sliding door storage enhances workflow efficiency. Compared to similar models, this work table provides a balance of durability, ease of maintenance, and adaptability for various foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eComplies with NSF standards for sanitation and safety\u003c\/li\u003e \u003cli\u003eDurable 16-gauge stainless steel top resists wear and corrosion\u003c\/li\u003e \u003cli\u003eEnclosed stainless steel base provides long-term stability\u003c\/li\u003e \u003cli\u003eSpacious 72-inch surface supports multiple preparation areas\u003c\/li\u003e \u003cli\u003eSliding doors facilitate quick, tool-free access to stored items\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305068712190,"sku":"619786","price":2051.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5d2472-72-inch-enclosed-base-work-table-with-1-5-inch-backsplash-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}