{"product_id":"winholt-stct-b1-5d-3648-ms-48-inch-storage-cabinet-enclosed-base-tables-stainless-steel-with-mid-shelf","title":"Winholt STCT-B1.5D-3648-MS 48 Inch Storage Cabinet Enclosed Base Tables Stainless Steel with Mid-Shelf","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5D-3648-MS Storage Cabinet Enclosed Base Tables are designed for precise organization and durable fabrication in commercial foodservice environments. Constructed with a stainless steel top and 16-gauge build, this enclosed base table features a 1.5-inch backsplash unit and two sliding doors with mid-shelf, offering reliable storage and workspace solutions. Its dimensions of 48 inches wide by 36 inches deep and 34 inches high make it suitable for steady daily workflows, supporting medium-volume food prep tasks in institutional kitchens, catering stations, and small restaurant operations. This model’s robust design ensures long-term performance while facilitating HACCP compliance and sanitation standards. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5D-3648-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis storage cabinet combines a stainless steel work surface with enclosed shelving, supporting manual food prep activities in commercial kitchens. Its sliding doors with mid-shelf optimize storage, while the 16-gauge steel ensures durability. Easy to clean and maintain, this unit is designed for consistent daily use and supports streamlined workflow in regional and institutional dining facilities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top with corrosion-resistant 16-gauge construction\u003c\/li\u003e \u003cli\u003eSliding doors with integrated mid-shelf for efficient storage\u003c\/li\u003e \u003cli\u003eDimensions of 48\"W x 36\"D x 34\"H support standard kitchen spacing\u003c\/li\u003e \u003cli\u003e1.5\" backsplash enhances protection against spills and splashes\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability and leveling\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for kitchen prep stations requiring reliable work surfaces and organized storage, with straightforward cleaning and maintenance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial storage cabinet with enclosed base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial storage cabinet with enclosed base is a durable work table featuring a stainless steel top and sliding doors with mid-shelf for organized storage. The Winholt STCT-B1.5D-3648-MS unit measures 48 inches wide, 36 inches deep, and 34 inches high, with a 1.5-inch backsplash to contain spills. It is commonly installed in back-of-house kitchen areas, catering setups, or institutional foodservice locations, supporting steady daily workflows and manual tasks. This model is suitable for environments that demand corrosion resistance, ease of cleaning, and robust construction, making it a practical choice for medium-volume food prep and storage tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop storage cabinets for steady daily use kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial storage cabinet offers corrosion-resistant stainless steel construction and precise dimensional support for medium-demand foodservice kitchens. Its manual operation, combined with adjustable feet, makes it suitable for regional and institutional kitchens with consistent throughput and manual food prep routines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supports steady workflow in small to mid-size kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint ideal for narrow or specialized prep areas\u003c\/li\u003e   \u003cli\u003eSuitable for accommodating 200+ food prep items daily\u003c\/li\u003e   \u003cli\u003eRobust stainless steel build ensures long-term durability\u003c\/li\u003e   \u003cli\u003eSupports HACCP standards with easy cleaning features\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5D-3648-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5D-3648-MS features a 16-gauge stainless steel top and a paired sliding door configuration with integrated mid-shelf, optimized for organized storage in commercial kitchens. It operates without electrical requirements, emphasizing manual flexibility for steady daily workloads. The overall dimensions of 48 inches wide, 36 inches deep, and 34 inches high suit standard kitchen workflows, with a total weight of 150 pounds for robust stability. Certified in its construction, the unit supports HACCP compliance and sanitation standards, with a 1.5-inch backsplash to contain spills. The model is designed for easy maintenance, with no complex disassembly needed for routine cleaning. Installation requires level flooring, stable support, and sufficient airflow to ensure safe operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 48\"W x 36\"D x 34\"H for standard spaces\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge stainless steel top for corrosion resistance\u003c\/li\u003e \u003cli\u003eWeight: 150 lbs with reinforced structure for stability\u003c\/li\u003e \u003cli\u003eCertification: NSF-rated, suitable for commercial kitchens\u003c\/li\u003e \u003cli\u003eOperating environment: Supports daily food prep workflows\u003c\/li\u003e \u003cli\u003eMaintenance: Easy-to-clean, slip-resistant feet for leveling\u003c\/li\u003e \u003cli\u003eInstallation: Requires stable flooring and room for access clearance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5D-3648-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model distinguishes itself through its robust stainless steel construction, manual storage access, and precise dimensions tailored for commercial kitchen needs. Its fully enclosed design offers moisture resistance and sanitation ease, supporting HACCP compliance. Compared to similar models, it provides a compact footprint with durability suitable for consistent foodservice tasks, making it a practical choice for medium-demand operations and reliable organization.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design with corrosion-resistant stainless steel top\u003c\/li\u003e \u003cli\u003eNSF-approved for commercial foodservice use\u003c\/li\u003e \u003cli\u003eCompact 48-inch width supports small kitchen footprints\u003c\/li\u003e \u003cli\u003eAdjustable feet facilitate leveling on uneven floors\u003c\/li\u003e \u003cli\u003eSliding doors with mid-shelf improve storage organization\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305178353918,"sku":"619808","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5d-3648-ms-48-inch-storage-cabinet-enclosed-base-tables-stainless-steel-with-mid-shelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}