{"product_id":"winholt-stct-b1-5d-2496-ms-96-inch-work-table-stainless-steel-enclosed-base","title":"Winholt STCT-B1.5D-2496-MS 96 Inch Work Table Stainless Steel Enclosed Base","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5D-2496-MS Storage Cabinet Enclosed Base Tables is a commercial-grade work table designed for efficient storage and workspace management in foodservice environments. Featuring a stainless steel top construction and enclosed base design, this 96-inch-wide unit provides durability and corrosion resistance suitable for busy kitchens and prep stations. Its integrated 1.5-inch backsplash unit helps contain spills, maintaining a hygienic environment for food preparation, while four sliding doors with mid-shelf facilitate organized access to stored items. Ideal for small to mid-sized institutional kitchens and restaurant back-of-house setups, it supports productive workflows with reliable construction and precise dimensions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5D-2496-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe storage cabinet with enclosed base tables offers superior durability through 16-gauge stainless steel construction, suitable for continuous daily use. Its sliding doors with mid-shelf enable swift organization of utensils, ingredients, or supplies, while the adjustable bullet feet allow leveling on uneven floors. The stainless steel top supports heavy countertop tasks in foodservice settings, and the rounded bar edge enhances safety during operations. Designed for medium-volume kitchens, this unit simplifies cleaning with seamless surfaces and accessible sliding mechanisms, supporting HACCP compliance and efficient workflow integration.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel top for durable food prep surface\u003c\/li\u003e \u003cli\u003eFour sliding doors with integrated mid-shelf for organized storage\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stable leveling\u003c\/li\u003e \u003cli\u003eEnclosed base design with spill containment backsplash\u003c\/li\u003e \u003cli\u003eRod edges with rounded bullnose for safety and ease of cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis storage cabinet is suitable for commercial kitchens requiring reliable storage and workspace solutions in moderate-use foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial storage cabinet with enclosed base tables?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial storage cabinet with enclosed base tables is a durable workstation made of stainless steel, measuring 96 inches wide, 24 inches deep, and 34 inches high. It includes a 1.5-inch backsplash, sliding doors with mid-shelf for versatile storage, and adjustable bullet feet for stability. This unit is installed in back-of-house food prep areas or institutional kitchens, primarily used for organizing equipment, ingredients, or utensils in environments with steady daily workflows. Its stainless steel construction ensures sanitation and ease of maintenance, making it ideal for general foodservice applications requiring reliable, manual storage and workspace management.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop storage cabinets for medium-traffic kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with stainless steel and featuring sliding doors, this workstation supports steady kitchen operations by providing organized storage and durable work surfaces. Ideal for prep stations, it facilitates efficient workflows in small to mid-sized foodservice environments with consistent daily demands.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output — supports steady kitchen operations\u003c\/li\u003e   \u003cli\u003eCompact footprint — fits small commercial spaces\u003c\/li\u003e   \u003cli\u003eWork table with storage for restaurant equipment\u003c\/li\u003e   \u003cli\u003eenclosed base with spill containment backsplash\u003c\/li\u003e   \u003cli\u003eDesigned for moderate throughput tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5D-2496-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCrafted for durability, this work table features a 16-gauge stainless steel top and a total weight of 240 lbs. The unit measures 96 inches in width, 24 inches in depth, and stands 34 inches high, making it suitable for reliable daily use in foodservice. It operates without electrical requirements, supporting manual workflow processes, while the four stainless steel bullet feet enable precise leveling on uneven floors. Certified for sanitation and constructed with seamless surfaces, it aligns with HACCP standards, ensuring easy cleaning and compliance in commercial kitchens. The unit’s spill-resistant backsplash upturn enhances safety during food prep and storage tasks, making it a dependable piece of restaurant equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 96\"W x 24\"D x 34\"H, 240 lbs total weight\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge stainless steel with seamless finish\u003c\/li\u003e \u003cli\u003eCertifications: NSF, HACCP compliance\u003c\/li\u003e \u003cli\u003eFoot Adjustment: Stainless steel bullet feet for stabilization\u003c\/li\u003e \u003cli\u003eDesign Features: Rounded bullnose edge, 1.5\" backsplash\u003c\/li\u003e \u003cli\u003eConstruction: Durable, corrosion-resistant steel ideal for busy kitchens\u003c\/li\u003e \u003cli\u003eInstallation: Floor-mounted with stable leveling capability\u003c\/li\u003e \u003cli\u003eMaintenance: Easily cleaned with smooth surface finishes\u003c\/li\u003e \u003cli\u003eOperational Use: Non-electric, supports manual food prep activities\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5D-2496-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a wider work surface and enhanced storage options compared to similar units, with a focus on durability and sanitation. Its stainless steel construction meets NSF standards, ensuring longevity and ease of cleaning. The unit’s enclosed base and spill containment features support hygienic environments, while adjustable feet facilitate precise leveling. Designed for reliable performance in moderate-volume kitchens, it enhances operational efficiency by combining sturdy work surfaces with organized storage, unlike standard work tables without enclosed storage features.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 96-inch work surface for larger food prep areas\u003c\/li\u003e \u003cli\u003eEnclosed base with spill containment for sanitation\u003c\/li\u003e \u003cli\u003eNSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability\u003c\/li\u003e \u003cli\u003eSupport for medium-demand daily workflows in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305070186750,"sku":"619791","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5d-2496-ms-96-inch-work-table-stainless-steel-enclosed-base","provider":"RestaurantSupply.com","version":"1.0","type":"link"}