{"product_id":"winholt-stct-b1-5-3696-ms-96-inch-work-table-cabinet-base-with-open-front","title":"Winholt STCT-B1.5-3696-MS 96 Inch Work Table Cabinet Base with Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-3696-MS Work Table Cabinet Base with Open Front is a durable, commercial-grade foodservice workstation designed for precise storage and workspace organization in professional kitchens. Constructed with a stainless steel top and 16 gauge steel frame, it offers longevity, easy maintenance, and compatibility with various prep and storage tasks. The open front design facilitates quick access to supplies, while the 1.5-inch backsplash prevents spills from contaminating surrounding areas. Suitable for institutional kitchens, catering setups, and modular food prep stations, this work table combines strength and functionality to support efficient culinary workflows in medium-demand environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-3696-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt Work Table with cabinet base features a stainless steel top for corrosion resistance and easy sanitation, while the open front with a mid-shelf provides accessible storage for cookware, utensils, or supplies. Its rounded bullnose edge ensures safety during handling, and adjustable stainless steel bullet feet allow leveling on uneven floors. Designed for manual food prep and storage, this unit supports steady daily workflows in commercial kitchens with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top supports durable, easy cleaning operations\u003c\/li\u003e \u003cli\u003eOpen front design simplifies quick access to stored items\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stability on uneven floors\u003c\/li\u003e \u003cli\u003eIncludes 1.5\" backsplash for spill containment\u003c\/li\u003e \u003cli\u003eMid-shelf enhances organized storage for culinary tools\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for foodservice operators, this work table provides a dependable workspace combined with accessible storage, ideal for medium-demand kitchen environments requiring reliable manual food preparation tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a stainless steel foodservice station designed for efficient food prep and storage. The Winholt STCT-B1.5-3696-MS model features a robust stainless steel top, open front with a mid-shelf, and a 1.5-inch backsplash, making it suitable for steady daily use in institutional kitchens, catering services, or small restaurants. The unit's construction supports HACCP compliance and facilitates easy cleaning, making it effective for medium-volume daily workflows in professional food environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Foodservice Tables for Steady Workflows in Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis stainless steel work table provides robust, NSF-rated performance with a durable construction that supports medium-duty food prep and storage in compact commercial spaces, ensuring reliable operations in busy kitchen environments. Its design caters to steady workflow needs while maintaining sanitation standards and ease of maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady daily use in institutional or catering kitchens\u003c\/li\u003e   \u003cli\u003eCompact footprint suited for small foodservice spaces\u003c\/li\u003e   \u003cli\u003eSupport for manual food prep \u0026amp; storage operations\u003c\/li\u003e   \u003cli\u003eModerate throughput capacities for typical daily workflows\u003c\/li\u003e   \u003cli\u003eManual operation with accessible open front design\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-3696-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-3696-MS work table combines a stainless steel top with a 96-inch width, 36-inch depth, and 34-inch height, providing a resilient surface for food prep tasks. Weighing 252 lbs, it features a 1.5-inch backsplash and adjustable stainless steel bullet feet for stability. The unit is NSF-rated and built for steady daily performance. Its construction supports HACCP standards and easy cleaning, with no specified electrical requirements, suitable for non-powered kitchen environments. The model doors are open, with a mid-shelf for organized storage. Shipping typically occurs within 1 to 2 days, avoiding white glove delivery services.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt with 16 gauge stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eDimensions: 96W x 36D x 34H inches for ample workspace\u003c\/li\u003e \u003cli\u003eWeight: 252 lbs for stability and durability\u003c\/li\u003e \u003cli\u003eCertifications include NSF for sanitation and safety\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet accommodate uneven floors\u003c\/li\u003e \u003cli\u003eOpen front design supports easy access during food prep\u003c\/li\u003e \u003cli\u003eSplash back height supports spill containment\u003c\/li\u003e \u003cli\u003eMid-shelf provides additional storage capability\u003c\/li\u003e \u003cli\u003eNon-powered unit with no electrical connections required\u003c\/li\u003e \u003cli\u003eSupports standard HACCP sanitation practices in commercial kitchens\u003c\/li\u003e \u003cli\u003eShipping typically within 1 to 2 days\u003c\/li\u003e \u003cli\u003eDesigned for moderate use in institutional or catering environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-3696-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Winholt work table offers a combination of stainless steel durability, open storage access, and functional design optimized for steady food prep and storage needs. Its robust construction exceeds typical commercial kitchen requirements and supports HACCP compliance. Compared to similar models, it features a wider tabletop and adjustable leveling feet that improve operational efficiency and stability, making it suitable for professional settings requiring reliable manual foodservice stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 96-inch stainless steel surface for versatile prep areas\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf enhances workspace accessibility\u003c\/li\u003e \u003cli\u003eNSF-rated for stringent sanitation standards\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for precise leveling on uneven floors\u003c\/li\u003e \u003cli\u003eCorrosion-resistant construction for long-term durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305065271550,"sku":"619776","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ef3e375-ef7e-4f12-a388-5c2f6950b34f_8cc79c11-e87b-4d61-8c5c-03cdcbd7ca9c.jpg?v=1743197287","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-3696-ms-96-inch-work-table-cabinet-base-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}