{"product_id":"winholt-stct-b1-5-3684-ms-84-inch-work-table-cabinet-base-with-open-front","title":"Winholt STCT-B1.5-3684-MS 84 Inch Work Table Cabinet Base With Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-3684-MS Work Table Cabinet Base with Open Front is designed for durable and efficient foodservice operations in commercial kitchens. Crafted with a stainless steel top and a 16-gauge construction, this unit offers a reliable work surface optimized for moderate- or medium-volume food prep tasks. Its open design with a mid-shelf enhances workflow organization, making it suitable for applications requiring steady output, such as institutional or back-of-house kitchens. The open-front setup simplifies access and cleaning, supporting HACCP compliance in busy restaurant and cafeteria settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-3684-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-3684-MS work table with cabinet base combines stainless steel durability with practical storage solutions. Its open front and mid-shelf design facilitate quick access and easy cleaning, while the 84W x 36D dimensions maximize workspace in tight kitchen environments. The 34-inch height and adjustable stainless steel bullet feet provide stability and ergonomic convenience, suited for mid-range workflow needs in commercial foodservice.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOpen front design supports HACCP workflows and easy cleaning\u003c\/li\u003e \u003cli\u003eConstructed with 16 gauge stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eMid-shelf facilitates efficient organization of tools and ingredients\u003c\/li\u003e \u003cli\u003e84W x 36D dimensions optimize workspace in compact kitchens\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for enhanced stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial kitchens requiring reliable food prep stations with accessible storage and cleanability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a stainless steel kitchen station designed for durability and accessibility. The Winholt STCT-B1.5-3684-MS features a stainless steel top and an open front with a mid-shelf, making it suitable for steady daily use in back-of-house environments. This unit is often installed in prep stations or food assembly areas, supporting moderate throughput with easy access, cleaning, and sanitation standards in foodservice establishments such as cafeterias and small restaurants.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop work tables with open front for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-3684-MS offers sturdy construction and practical design for steady daily use in compact commercial food environments, supporting efficient food prep and storage with a focus on durability and ease of maintenance in moderate-traffic kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for small prep kitchens with balanced throughput\u003c\/li\u003e \u003cli\u003eSuitable for back-of-house setup in regional and institutional kitchens\u003c\/li\u003e \u003cli\u003eIdeal for manual food prep tasks in catering stations\u003c\/li\u003e \u003cli\u003eSupports consistent daily use with durable stainless steel materials\u003c\/li\u003e \u003cli\u003eFacilitates efficient workflows in small restaurant and cafeteria settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-3684-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-3684-MS work table features a self-contained, stainless steel construction with a 16-gauge top, supporting moderate daily workloads. It measures 84 inches in width, 36 inches in depth, and stands 34 inches high, weighing approximately 222 pounds. The unit includes a 1.5-inch backsplash for spill containment, with rounded\/bullnose edges for safety and ease of cleaning. NSF and Proposition 65 compliant, it is suitable for sanitary food prep and storage applications. Power requirements are not applicable, designed for manual operation in steady-work environments. The unit ships in typically 1 to 2 days with freight class 300, without requiring additional assembly or special tools.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 84W x 36D x 34H inches\u003c\/li\u003e \u003cli\u003eWeight: approximately 222 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 16 gauge stainless steel surface and structure\u003c\/li\u003e \u003cli\u003eCertifications: NSF, Proposition 65 compliant\u003c\/li\u003e \u003cli\u003eSplash height: 1-1\/2 inches with back upturn\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for level setup\u003c\/li\u003e \u003cli\u003eDesigned for manual food prep and storage tasks\u003c\/li\u003e \u003cli\u003eShipping typically within 1-2 days via freight\u003c\/li\u003e \u003cli\u003eHeavy-duty construction supports moderate workflow demands\u003c\/li\u003e \u003cli\u003eRounded\/bullnose edges optimize safety and cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure proper clearance for open access and airflow\u003c\/li\u003e \u003cli\u003eInstall on level, solid flooring to support stability\u003c\/li\u003e \u003cli\u003eSuitable for back-of-house kitchens and prep stations\u003c\/li\u003e \u003cli\u003eMaintain routine cleaning of stainless steel surfaces\u003c\/li\u003e \u003cli\u003eUse with compatible drip trays or waste containers\u003c\/li\u003e \u003cli\u003eSupport HACCP compliance with easy-to-clean surfaces\u003c\/li\u003e \u003cli\u003eEnsure splash backsplash is mounted properly to contain spills\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-3684-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-3684-MS offers a robust, NSF-rated stainless steel work station with a versatile open-front design, optimizing workflow and sanitation. Its 84-inch width provides substantial workspace in compact environments, while the mid-shelf enhances storage capabilities. The unit’s durable construction and adjustable feet improve stability and support efficient food prep processes in typical restaurant or institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExtra-wide design supports larger prep surfaces\u003c\/li\u003e \u003cli\u003eNSF and Proposition 65 certified for safety and sanitation\u003c\/li\u003e \u003cli\u003eOpen front facilitates quick access and cleaning\u003c\/li\u003e \u003cli\u003eStainless steel top resists corrosion and staining\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stable setup on uneven floors\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305064812798,"sku":"619917","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ef3e375-ef7e-4f12-a388-5c2f6950b34f_52b2a225-498c-4dc9-a2d3-e656411074ac.jpg?v=1743197281","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-3684-ms-84-inch-work-table-cabinet-base-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}