{"product_id":"winholt-stct-b1-5-3660-ms-60-inch-work-table-stainless-steel-open-front-with-mid-shelf","title":"Winholt STCT-B1.5-3660-MS 60 Inch Work Table Stainless Steel Open Front with Mid-Shelf","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-3660-MS Work Table Cabinet Base With Open Front is a robust stainless steel work surface designed for commercial foodservice environments, including small prep stations and institutional kitchens. This model features a durable 16-gauge stainless steel top, integrating a 60W x 36\" x 34\" unit with a convenient open front and mid-shelf, supporting steady daily workflows and manual food prep processes in mid-volume settings. Its open configuration facilitates easy access and cleaning, making it suitable for various kitchen tasks requiring reliable manual operation and sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-3660-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-3660-MS work table with cabinet base provides a combination of durability and functionality tailored for commercial kitchens. Crafted from 16-gauge stainless steel, it offers a sturdy, corrosion-resistant surface with a 1.5\" backsplash, supporting HACCP workflows. The open front design with a mid-shelf enhances accessibility and organization, ideal for food prep and equipment placement in moderate-throughput foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction resists corrosion and facilitates cleaning\u003c\/li\u003e \u003cli\u003eOpen front with integrated mid-shelf improves workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stability on uneven floors\u003c\/li\u003e \u003cli\u003eDimensions of 60W x 36D x 34H accommodate compact workspaces\u003c\/li\u003e \u003cli\u003e1.5\" backsplash prevents spills and containment of liquids\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for foodservice operations requiring dependable manual work surfaces and accessible storage, this unit is perfectly suited for commercial kitchens with consistent daily food prep tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a stainless steel utility station featuring a sturdy, durable surface with unobstructed access for efficient food prep and organizational tasks. The Winholt STCT-B1.5-3660-MS model, with its 60W x 36\" front and a 34\" height, is commonly installed in back-of-house kitchen setups for steady, manual daily operations in institutional, catering, and small restaurant kitchens, making it ideal for mid-capacity food processing or equipment support.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Work Tables and Stations for Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate-traffic food prep areas, these stainless steel work tables with open front and adjustable feet support efficient manual operations and organization in small to medium-sized kitchens. They are suitable for steady daily workflows and equipment support in institutional and catering kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual workspace — ideal for small prep kitchens\u003c\/li\u003e \u003cli\u003eCommercial foodservice — supports consistent daily use\u003c\/li\u003e \u003cli\u003eMid-range output — suitable for catering stations\u003c\/li\u003e \u003cli\u003eCompact footprint — fits limited kitchen spaces\u003c\/li\u003e \u003cli\u003eReliable manual operation — supports lower-volume tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-3660-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-3660-MS features a 16-gauge stainless steel top, measuring 60 inches in width, 36 inches in depth, and 34 inches in height. Its open front design incorporates a mid-shelf for additional storage while facilitating easy access. The unit weighs 162 pounds and includes stainless steel bullet feet that are adjustable by 1 inch for stability on uneven flooring. It is constructed without proprietary certifications but complies with general sanitation standards for stainless steel equipment used in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: 16-gauge stainless steel for durability and easy cleaning\u003c\/li\u003e \u003cli\u003eDimensions: 60W x 36D x 34H inches, weight of 162 lbs\u003c\/li\u003e \u003cli\u003eConstruction: Rounded \/ rolled \/ bullnose edge improves safety\u003c\/li\u003e \u003cli\u003eFoot adjustments: Supports uneven floors with 1\" height variation\u003c\/li\u003e \u003cli\u003eFinish: Stainless steel with no proprietary certifications operating in typical kitchen environments\u003c\/li\u003e \u003cli\u003eInstallation: Requires adequate clearance for cleaning; stabilizes on adjustable feet\u003c\/li\u003e \u003cli\u003eCleaning: Compatible with routine sanitizing protocols; steel surface resists corrosion\u003c\/li\u003e \u003cli\u003eUsage: Suitable for manual food prep and equipment support in moderate workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-3660-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt model stands out for its robust stainless steel design, open front accessibility, and mid-shelf organization, suited for efficient kitchen workflows. Its adjustable bullet feet enhance stability on diverse flooring types, and the 1.5\" backsplash prevents spillage. Compared to similar models, it offers a reliable solution for steady food prep tasks with minimal maintenance, aligning with industry standards for commercial kitchen equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact stainless steel design — ideal for small commercial spaces\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf enhances workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support uneven flooring stability\u003c\/li\u003e \u003cli\u003eCorrosion-resistant 16-gauge steel withstands daily cleaning\u003c\/li\u003e \u003cli\u003eSupports manual food prep with accessible storage options\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305063534846,"sku":"619774","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ef3e375-ef7e-4f12-a388-5c2f6950b34f_ed741b8e-0d9f-41c7-a7d6-e5cccfa7fc93.jpg?v=1743197269","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-3660-ms-60-inch-work-table-stainless-steel-open-front-with-mid-shelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}