{"product_id":"winholt-stct-b1-5-3648-48-inch-work-table-cabinet-base-open-front-stainless-steel-with-backsplash","title":"Winholt STCT-B1.5-3648 48 Inch Work Table Cabinet Base Open Front Stainless Steel with Backsplash","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-3648 Work Table Cabinet Base with Open Front is a professional-grade kitchen foundation designed for efficient food prep and storage in commercial foodservice environments. Featuring a durable stainless steel top construction, this 48-inch wide by 36-inch deep and 34-inch high work station provides a reliable platform for daily operations. Its open front design enhances workflow accessibility, making it suitable for intermediate-volume kitchens such as cafeteria stations, catering prep areas, and regional kitchens. The unit's 1.5-inch backsplash offers splash prevention, supporting sanitation protocols and maintaining a clean workspace. Crafted for durability, it incorporates 16 gauge stainless steel components and adjustable bullet feet to accommodate uneven floors, ensuring stability and ease of maintenance in busy foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-3648 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-3648 cabinet base work table offers a stainless steel work surface optimized for manual food prep, with an open front facilitating easy access. The unit’s robust construction includes a 16 gauge stainless steel top resistant to corrosion and impacts, supporting consistent daily use. Its adjustable stainless steel bullet feet allow for level installation, essential for stable food preparation zones. Open without mid-shelf, it maximizes workspace and supports HACCP workflows, ideal for mid-volume foodservice operations. Designed for simple cleaning and maintenance, the open front minimizes cleaning blind spots while the 1.5\" backsplash contains spills effectively.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction enhances durability and sanitation\u003c\/li\u003e \u003cli\u003eOpen front design simplifies cleaning and access\u003c\/li\u003e \u003cli\u003e16 gauge stainless steel top withstands impact and corrosion\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stable leveling on uneven floors\u003c\/li\u003e \u003cli\u003eSupports moderate throughput workloads in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for medium-volume food prep stations, this unit is essential for efficient kitchen workspaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a stainless steel-based foodservice fixture designed for versatile use in kitchen environments. The Winholt STCT-B1.5-3648 model features a sturdy 16 gauge stainless steel top, an open front for easy access, and a 1.5\" backsplash for spill containment. Installed in prep stations, it supports manual food processing tasks, making it ideal for institutions like cafeterias and catering kitchens where stability and sanitation are critical. With a weight of 132 lbs and compliant with NSF standards, this work table is suited for steady operational workflows, often used in small to medium-volume kitchens for reliable food prep and storage solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Worktables for Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-3648 work table caters to small prep kitchens requiring dependable, easy-to-maintain work surfaces with moderate throughput capacity. Designed for consistent daily use, it supports manual food preparation tasks in regional kitchens and catering stations. Its stainless steel top and open front facilitate sanitation and workflow efficiency, making it suitable for short-shift operations and back-of-house setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady operation in small prep kitchens\u003c\/li\u003e \u003cli\u003eIdeal for compact commercial spaces\u003c\/li\u003e \u003cli\u003eSupports manual food prep and storage\u003c\/li\u003e \u003cli\u003eModerate throughput suitable for institutional kitchens\u003c\/li\u003e \u003cli\u003eCustomizable leveling with adjustable feet\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-3648 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with 16 gauge stainless steel, the Winholt STCT-B1.5-3648 features a 48W by 36D-inch work surface supported by durable bullet feet for stable installation. It includes a 1.5-inch splash backsplash designed to contain spills during food prep. This model operates without electrical requirements, emphasizing manual functionality. Its weight of 132 lbs, combined with a freight class of 300, facilitates transport and installation in commercial kitchens. The unit is NSF-rated, compliant with sanitation standards, and appropriate for moderate-volume foodservice applications. Its rounded\/bullnose edge enhances safety, while the open design allows easy cleaning of surfaces and accessible storage beneath the work area.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16 gauge stainless steel top for durability\u003c\/li\u003e \u003cli\u003eDimensions: 48W x 36D x 34H inches\u003c\/li\u003e \u003cli\u003eEquipped with adjustable stainless steel bullet feet\u003c\/li\u003e \u003cli\u003eSupports HACCP hygiene and sanitation requirements\u003c\/li\u003e \u003cli\u003eTypically ships within 1 to 2 days\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-3648?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-3648 stands out for its robust stainless steel construction, open front design, and stable adjustable feet, making it suitable for reliable, day-to-day food prep. Its open front maximizes workspace accessibility and cleaning efficiency, while its corrosion-resistant materials ensure long-term performance. Designed for moderate-volume workloads, it offers a streamlined setup that enhances workflow in compact commercial kitchens. Its NSF-rating assures compliance with food safety standards and sanitation protocols. Compared to similar models, this work table prioritizes durability and ease of maintenance in busy foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRobust stainless steel components for long-term use\u003c\/li\u003e \u003cli\u003eOpen front supports quick access and sanitation\u003c\/li\u003e \u003cli\u003eAdjustable feet ensure stable leveling on uneven floors\u003c\/li\u003e \u003cli\u003eMeets NSF standards for food safety and sanitation\u003c\/li\u003e \u003cli\u003eDesigned for medium operational workloads in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305062912254,"sku":"619915","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/405e25f1-31de-4b27-a33e-d0008efa2c8e_1382334e-2b6f-488e-9a10-f6dfff61d77b.jpg?v=1743197260","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-3648-48-inch-work-table-cabinet-base-open-front-stainless-steel-with-backsplash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}