{"product_id":"winholt-stct-b1-5-36144-ms-144-inch-stainless-steel-work-table-with-open-front","title":"Winholt STCT-B1.5-36144-MS 144 Inch Stainless Steel Work Table with Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-36144-MS Work Table Cabinet Base With Open Front is a professional-grade stainless steel work station designed for commercial foodservice applications. Measuring 144 inches wide by 36 inches deep and 34 inches high, this model features a robust 16-gauge stainless steel top and a versatile open base with a mid-shelf, ideal for supporting various prep and storage tasks in institutional kitchens or small restaurant environments. Its durable construction and open design facilitate efficient workflow, easy sanitation, and quick access to stored items, making it suitable for medium-volume daily food production operations requiring reliable manual handling and consistent results.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-36144-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-36144-MS work table combines a stainless steel top with a full-length open cabinet base, providing a sturdy surface and accessible storage for commercial kitchens. Its rounded rolled edges enhance safety and ease cleaning, while the 1.5-inch backsplash helps contain spills. The open front design with a mid-shelf allows for efficient organization, supporting workflows in back-of-house food prep or catering stations. Built for durability and ease of maintenance, this work station is suited for daily use in moderate-volume kitchen environments requiring reliable, easy-to-clean surfaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed with 16-gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with easy access and cleaning\u003c\/li\u003e \u003cli\u003eIncludes a 1.5-inch backsplash to contain spills effectively\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf optimizes storage and workflow\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet accommodate uneven flooring and simplify leveling\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for routine food prep or foodservice station organization in institutional and restaurant kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a stainless steel foodservice station designed for efficient food prep and storage. The Winholt STCT-B1.5-36144-MS model features a durable 16-gauge top, open shelving, and a backsplash, suitable for moderate-use environments like small restaurants or cafeteria prep areas. Installed as part of back-of-house operations, it supports steady daily workflows and manual food handling, with convenient access to utensils, ingredients, or supplies. Its construction meets commercial sanitation standards, making it ideal for up to 200 cans per day in institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work tables for mid-range kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady daily workflows, Winholt work tables provide durable stainless steel surfaces and open storage to streamline food preparation in small restaurant or institutional kitchens. With a focus on manual handling and efficient workspace organization, these models support moderate throughput and reliable operation without powered features.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuitable for small prep kitchens requiring manual workflows\u003c\/li\u003e \u003cli\u003eOptimized for compact commercial spaces in institutional settings\u003c\/li\u003e \u003cli\u003eFits daily operational needs of school cafeterias and catering stations\u003c\/li\u003e \u003cli\u003eSupports consistent daily use with durable construction\u003c\/li\u003e \u003cli\u003eIdeal for manual food processing tasks and storage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-36144-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-36144-MS is a commercial work table featuring a 16-gauge stainless steel top and a base with an open front design. It measures 144 inches in width, 36 inches in depth, and 34 inches in height, with a total weight of 367 lbs. The unit includes a 1.5-inch backsplash for spill containment and stainless steel bullet feet that adjust to accommodate uneven floors. It operates in environments with temperature ranges suitable for food prep and sanitation, and complies with food safety standards such as NSF. The open storage base contains a mid-shelf, enhancing organization in foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 144\" W x 36\" D x 34\" H\u003c\/li\u003e \u003cli\u003eWeight: 367 lbs for stability and durability\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge stainless steel top and frame\u003c\/li\u003e \u003cli\u003eAdjustable feet for leveling on uneven floors\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated for sanitation and safety\u003c\/li\u003e \u003cli\u003eInclude a 1.5\" backsplash for spill management\u003c\/li\u003e \u003cli\u003eSupports up to 200 cans\/day in moderate-use kitchens\u003c\/li\u003e \u003cli\u003eComplies with HACCP standards and Prop 65 requirements\u003c\/li\u003e \u003cli\u003eQuick disassembly for cleaning or reconfiguration\u003c\/li\u003e \u003cli\u003eNo electrical components required for operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-36144-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-36144-MS offers a combination of robust stainless steel construction, open front accessibility, and adjustable leveling feet, making it superior for consistent manual processing and storage. Its NSF certification ensures sanitation compliance, while the open base simplifies cleaning and organization. Compared to sealed or fully enclosed units, this work table facilitates faster workflows and easier maintenance, suited for restaurant and institutional kitchens requiring dependable, non-powered work areas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOpen front design for quick access and easy cleaning\u003c\/li\u003e \u003cli\u003eBuilt with 16-gauge stainless steel for longevity\u003c\/li\u003e \u003cli\u003eSupports moderate throughput professional foodservice workflows\u003c\/li\u003e \u003cli\u003eProvides NSF-rated sanitation and durability\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stability on uneven surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305062060286,"sku":"619834","price":401.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-36144-ms-144-inch-stainless-steel-work-table-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}