{"product_id":"winholt-stct-b1-5-36144-144-inch-stainless-steel-work-table-with-open-front","title":"Winholt STCT-B1.5-36144 144 Inch Stainless Steel Work Table with Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-36144 Work Table Cabinet Base With Open Front is a robust stainless steel work station designed for streamlined commercial foodservice operations. Its 144-inch width combined with sturdy 16-gauge top construction provides a durable, corrosion-resistant surface ideal for food prep, batch processing, and equipment integration. The open-front cabinet base enhances workflow efficiency in foodservice environments, supporting tasks such as ingredient staging and utensil storage, particularly in mid-volume kitchens requiring reliable, hygienic work surfaces and accessible storage solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-36144 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe work table cabinet base features a stainless steel top with a 16-gauge thickness, ensuring long-term durability for daily food prep. Its open-front cabinet design enables quick access to stored items, making it suitable for steady daily workflows. The unit’s 1.5-inch backsplash minimizes splashes and aids in sanitation, while the stainless steel bullet feet with 1-inch adjustment facilitate leveling on uneven flooring. Designed for commercial kitchens, it supports HACCP compliance and easy cleaning, ideal for institutions or small restaurants with moderate throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel top resists corrosion and impacts\u003c\/li\u003e \u003cli\u003eOpen front cabinet simplifies access and cleaning\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support stable installation\u003c\/li\u003e \u003cli\u003e1.5\" backsplash reduces splashes and facilitates sanitation\u003c\/li\u003e \u003cli\u003e144W x 36\"D x 34\"H dimensions suit compact prep areas\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis work table provides a reliable foundation for manual food processing tasks in commercial kitchens requiring durable, easy-to-maintain surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with an open-front design is a stainless steel prep station featuring a durable, corrosion-resistant work surface and accessible storage beneath. The Winholt STCT-B1.5-36144 is installed in food preparation areas like back-of-house stations and catering kitchens, providing a stable surface for frequent manual tasks. Its open front enhances workflow efficiency for operations managing steady daily demands and mid-scale output, supporting hygienic practices and easy access to stored items.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady daily food prep, this steel work table offers durable, NSF-rated construction with a functional open-front cabinet. Suitable for medium-capacity kitchens, it ensures operational efficiency with its adjustable feet and corrosion-resistant surface.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003emoderate throughput – ideal for small prep stations\u003c\/li\u003e   \u003cli\u003ecompact commercial spaces – supports efficient workflow\u003c\/li\u003e   \u003cli\u003efoodservice settings – maintains HACCP compliance\u003c\/li\u003e   \u003cli\u003esteady daily use – built for regular manual food prep\u003c\/li\u003e   \u003cli\u003emanual operations – facilitates quick access and cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-36144 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis work table from Winholt Equipment features a 16-gauge stainless steel work surface with a 1.5-inch backsplash, ensuring resistance to impacts and corrosion. Its dimensions of 144 inches in width, 36 inches in depth, and 34 inches in height make it suitable for compact food prep areas. The unit weighs approximately 367 lbs, with adjustable stainless steel bullet feet for level installation on uneven flooring. Certified for commercial use, it supports HACCP and NSF standards, ensuring compliance in sanitary environments. The non-insulated top, combined with quick-cleaning surfaces, facilitates routine maintenance and lengthy service life, supporting manual food preparation, ingredient staging, and utensil organization in institutional and small restaurant kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVoltage: Not specified—designed for standard commercial utility\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge stainless steel with corrosion resistance\u003c\/li\u003e \u003cli\u003eDimensions: 144\"W x 36\"D x 34\"H, 367 lbs weight\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated, suitable for HACCP protocols\u003c\/li\u003e \u003cli\u003eFeatures: 1.5\" backsplash for spill containment, adjustable bullet feet\u003c\/li\u003e \u003cli\u003eApplication: Supports manual food prep, ingredient staging, and utensil storage\u003c\/li\u003e \u003cli\u003eInstallation: Requires leveling, proper airflow, and standard utility hookups\u003c\/li\u003e \u003cli\u003eMaintenance: Easy to clean, with rounded edges and NSF-approved surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-36144?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-36144 distinguishes itself by combining robust stainless steel construction with precise dimensions suited for compact commercial kitchens. Its open-front cabinet promotes workflow efficiency and sanitation, while the adjustment features ensure proper leveling on uneven floors. Compared to similar models, it offers a larger work surface, HACCP compliance support, and durable bullet feet, making it an ideal foundation for steady daily foodservice operations, manual processing tasks, and ingredient organization in institutional dining, catering, or small restaurant settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained work surface optimized for steady daily workflows\u003c\/li\u003e \u003cli\u003eLarger 144-inch width with corrosion-resistant steel\u003c\/li\u003e \u003cli\u003eEnhanced stability with adjustable bullet feet\u003c\/li\u003e \u003cli\u003eOpen front for quick access in busy kitchens\u003c\/li\u003e \u003cli\u003eComplies with NSF standards for sanitation and safety\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305061863678,"sku":"619771","price":401.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-36144-144-inch-stainless-steel-work-table-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}