{"product_id":"winholt-stct-b1-5-3084-84-inch-cabinet-base-open-front-with-backsplash-stainless-steel","title":"Winholt STCT-B1.5-3084 84 Inch Cabinet Base Open Front with Backsplash Stainless Steel","description":"\u003csection\u003e \u003cp\u003eWinholt Equipment's Work Table Cabinet Base with Open Front, model STCT-B1.5-3084, is a durable and versatile component of commercial kitchen furniture. Designed specifically for foodservice environments requiring sturdy, easy-to-clean work surface and storage, this model features an 84-inch stainless steel top, open front design for quick access, and a 16-gauge stainless steel construction. Its dimensions of 84\"W x 30\"D x 34\"H make it suitable for compact back-of-house setups, supporting efficient food prep workflows and manual tasks in institutional kitchens or undercounter stations. The integrated backsplash enhances sanitation and prevents spills, ensuring compliance with industry standards. Ideal for medium-volume operations, this work table provides a reliable, space-efficient solution for foodservice professionals seeking durability and function in their kitchen equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-3084 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-3084 work table with cabinet base offers a stainless steel top designed for rigorous commercial use, supporting steady daily food prep activities. Its open front facilitates rapid access to stored tools and ingredients, while the stainless steel construction ensures longevity and ease of sanitation. The unit’s adjustable bullet feet enable stable positioning on uneven floors, simplifying maintenance and cleaning. Without mid-shelf obstructions, it maximizes workspace efficiency and supports HACCP workflows in small production areas or prep stations. The 1.5\" backsplash enhances spill containment, maintaining sanitation standards essential for foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel top for durability and sanitation\u003c\/li\u003e \u003cli\u003eOpen front design facilitates quick access and workflow\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stable placement on uneven floors\u003c\/li\u003e \u003cli\u003eBuilt without mid-shelf for maximum workspace integration\u003c\/li\u003e \u003cli\u003eSupports HACCP-compliant cleaning and food safety standards\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis work table is suitable for needs such as manual food prep, small kitchen stations, and equipment supporting steady daily operations in commercial foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a heavy-duty stainless steel surface combined with a supporting base designed for ultimate accessibility and practicality in busy kitchens. The Winholt STCT-B1.5-3084 features a stainless steel top with a 1.5-inch backsplash, measuring 84 inches wide by 30 inches deep and 34 inches high, making it suitable for various food preparation tasks. Installed in back-of-house or prep areas, it provides a stable platform for manual work and integrated storage, adhering to NSF and industry sanitation standards. Designed for moderate use, this station prioritizes durability, ease of maintenance, and optimal workflow in hospital kitchens, catering setups, or institutional cafeterias.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Work Tables for Medium-Volume Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with 16-gauge stainless steel, these work tables support steady daily food prep, ensuring durability and compliance with sanitation standards. Ideal for small restaurant back-of-house setups and prep stations, they offer reliable manual operation and space-efficient design, supporting efficient workflows and workflow organization.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSmall prep kitchens — supporting steady daily usage\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — suited for limited footprint\u003c\/li\u003e \u003cli\u003eFoodservice teams — ensuring consistent, reliable food prep\u003c\/li\u003e \u003cli\u003eMid-range throughput — up to 200 cans\/day\u003c\/li\u003e \u003cli\u003eManual food processing — well-suited for routine tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-3084 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eEquipped with a sturdy stainless steel top for commercial durability, the Winholt STCT-B1.5-3084 features a 16-gauge stainless steel surface and an open front design positioned on adjustable bullet feet for stability. The unit dimensions are 84 inches wide, 30 inches deep, and 34 inches high, with a weight of 185 pounds. It complies with NSF and sanitation standards, supporting daily workflows in institutional or back-of-house kitchens. The backsplash measures 1.5 inches, preventing spills from contaminating surrounding areas. This model is shipped within typically 1 to 2 days and is suitable for applications requiring reliable manual food prep and storage solutions without additional electrical or plumbing connections.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 84\"W x 30\"D x 34\"H, 185 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge stainless steel top, bullet feet adjust 1\"\u003c\/li\u003e \u003cli\u003eConstruction: NSF-rated, corrosion-resistant stainless steel\u003c\/li\u003e \u003cli\u003eFeatures: 1.5\" backsplash, open front, rounded bullnose edge\u003c\/li\u003e \u003cli\u003eCertifications: NSF, compliant with sanitation standards\u003c\/li\u003e \u003cli\u003eInstallation: Supports stable placement on uneven floors\u003c\/li\u003e \u003cli\u003eMaintenance: Easy to clean, non-porous surface supports HACCP compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-3084?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis work table distinguishes itself with a stainless steel top designed for long-term durability and sanitation. Its open front allows seamless workflow integration in small kitchens, providing quick access to stored items. The unit’s adjustable bullet feet ensure stability on uneven surfaces, facilitating easy cleaning. Featuring a compact footprint, it maximizes space in moderate production kitchens. Its NSF approval and straightforward maintenance capabilities support compliance and operational efficiency without sacrificing quality or functionality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRobust stainless steel construction for longevity\u003c\/li\u003e \u003cli\u003eOpen front design improves workflow access\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet enhance stability\u003c\/li\u003e \u003cli\u003eCompact 84-inch width for tight kitchen spaces\u003c\/li\u003e \u003cli\u003eMeets NSF and sanitation standards for reliable use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305056358654,"sku":"619765","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/405e25f1-31de-4b27-a33e-d0008efa2c8e_bda0c08b-bc1e-475a-8544-3518262e71f6.jpg?v=1743197228","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-3084-84-inch-cabinet-base-open-front-with-backsplash-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}