{"product_id":"winholt-stct-b1-5-3072-ms-72-inch-work-table-cabinet-base-with-open-front","title":"Winholt STCT-B1.5-3072-MS 72 Inch Work Table Cabinet Base with Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-3072-MS Work Table Cabinet Base with Open Front represents a durable, commercial-grade work surface designed for foodservice environments requiring reliable storage and work space. Constructed with stainless steel top and featuring a 72-inch width, 30-inch depth, and 34-inch height, this unit is ideal for moderate-demand prep stations, institutional kitchens, and catering kitchens. Its open front with mid-shelf maximizes accessibility and organization, supporting efficient workflow and sanitation standards in professional kitchen operations. The included 1.5-inch backsplash prevents spillage, while stainless steel bullet feet with 1-inch adjustable height enhance stability on uneven floors.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-3072-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis work table with cabinet base offers a stainless steel work surface optimized for manual prep tasks, with a robust 16-gauge construction resistant to corrosion and easy to clean. The open-front design, coupled with a mid-shelf, facilitates quick access to stored items, supporting workflow efficiency in back-of-house kitchens. Its adjustable bullet feet simplify leveling on uneven floors, ensuring stability during intensive food prep. The unit's design aligns with HACCP protocols, making it suitable for food processing areas that demand NSF-rated sanitary standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top for corrosion resistance and easy sanitation\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf for quick access and storage\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for stable placement on uneven surfaces\u003c\/li\u003e \u003cli\u003eIntegrated 1.5\" backsplash prevents spillage and contamination\u003c\/li\u003e \u003cli\u003eDurable 16-gauge steel construction for prolonged use in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for steady daily use in food prep environments, this work table supports reliable organization and sanitation in a range of professional kitchen settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a stainless steel or metal framework used in foodservice establishments to provide a sturdy work surface combined with accessible storage. The Winholt STCT-B1.5-3072-MS features a 72-inch wide stainless steel top with an open-front design supported by a durable steel frame. It is typically installed in back-of-house kitchen areas such as prep stations or catering lines, supporting consistent food preparation activities with a focus on sanitation, stability, and organization. This model is best suited for moderate workflows, enabling efficient handling of multiple kitchen tasks while complying with industry standards for hygiene and durability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial stainless steel work tables for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality stainless steel, these units prioritize durability and seamless sanitation, making them suitable for steady food preparation in back-of-house environments. Designed to support moderate workloads, they enhance workflow efficiency and ensure compliance with HACCP standards in institutional kitchens and catering stations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady-workload support — suitable for mid-sized food prep tasks\u003c\/li\u003e   \u003cli\u003eCompact footprint — ideal for small commercial spaces\u003c\/li\u003e   \u003cli\u003eManual operation — provides reliable work surface for food processing\u003c\/li\u003e   \u003cli\u003eBuilt with NSF-rated stainless steel — promotes sanitation and longevity\u003c\/li\u003e   \u003cli\u003eSupports HACCP workflows — compliant with industry sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-3072-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-3072-MS features a stainless steel top made of 16-gauge material with a corrosion-resistant finish, measuring 72 inches wide, 30 inches deep, and 34 inches high. Weighing 160 lbs, it provides a stable platform with adjustable stainless steel bullet feet capable of 1-inch height adjustment for uneven flooring. The unit includes a 1.5-inch backsplash to contain spills and facilitate cleanup, making it suitable for manual food prep applications in busy kitchen environments. Certification details indicate standard compliance for commercial foodservice requirements, supporting safe and sanitary operation. No electrical components are involved, focusing solely on durable manual functionality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 72\"W x 30\"D x 34\"H for versatile placement\u003c\/li\u003e \u003cli\u003eConstruction: 16-gauge stainless steel for durability and hygiene\u003c\/li\u003e \u003cli\u003eWeight: 160 lbs for stable positioning in busy kitchens\u003c\/li\u003e \u003cli\u003eFeet: Stainless steel bullet feet with 1” height adjustment\u003c\/li\u003e \u003cli\u003eBacksplash: 1.5-inch upturn prevents spills from contaminating floors\u003c\/li\u003e \u003cli\u003eCertification: Meets NSF standards for commercial foodservice\u003c\/li\u003e \u003cli\u003eInstallation: Requires suitable clearance and leveling on uneven floors\u003c\/li\u003e \u003cli\u003eMaintenance: Easy-to-clean surface supports routine sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-3072-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model combines robust stainless steel construction with practical design features that support efficient food prep workflows. Its open-front configuration and mid-shelf optimize item accessibility, reducing clutter in cramped commercial settings. Compared to similar models, it offers superior stability with adjustable feet and increased spill containment via a built-in backsplash. Its NSF-rated construction ensures compliance with sanitation standards, improving operational safety and hygiene. The open design minimizes cleaning effort and maintains a clean workspace, supporting consistent workflows in back-of-house foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 72-inch surface supports larger prep areas\u003c\/li\u003e \u003cli\u003eBuilt with NSF-approved stainless steel for sanitation\u003c\/li\u003e \u003cli\u003eOpen-front with mid-shelf enhances workflow efficiency\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet stabilize uneven floors\u003c\/li\u003e \u003cli\u003e1.5-inch backsplash facilitates spill containment and cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46305055932670,"sku":"619764","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ef3e375-ef7e-4f12-a388-5c2f6950b34f_62349ca4-86c0-4922-94f5-576f04eac33c.jpg?v=1743197225","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-3072-ms-72-inch-work-table-cabinet-base-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}