{"product_id":"winholt-stct-b1-5-3048-48-inch-work-table-cabinet-base-with-open-front","title":"Winholt STCT-B1.5-3048 48 Inch Work Table Cabinet Base with Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-3048 Work Table Cabinet Base with Open Front is a durable, commercial-grade foodservice workstation designed for institutional kitchens, prep stations, and small restaurant setups. Built with 16-gauge stainless steel, it features a 48-inch wide by 30-inch deep work surface topped with a splash-resistant upturn, offering a reliable platform for food prep. Its open-front cabinet base facilitates efficient storage and access, minimizing clutter while supporting hygiene and sanitation standards in food operations. The adjustable stainless steel bullet feet ensure stable leveling on uneven floors, making it suitable for busy commercial environments where durability and functionality are paramount.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt 2146_STCT-B1.5-3048 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt Work Table with open front integrates an all-stainless steel construction, providing corrosion resistance for continuous commercial use. Its open design without mid-shelf maximizes workspace, while the 1.5-inch backsplash prevents spills from reaching walls or other surfaces. Designed for steady daily workflows, it supports manual prep tasks in foodservice kitchens, with easy-to-clean surfaces ensuring hygiene compliance. Its dimensions of 48 inches in width and 30 inches in depth accommodate various countertop appliances and utensils, making it a versatile addition to institutional and small-scale food operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel top enhances durability for daily use\u003c\/li\u003e \u003cli\u003eOpen front with no mid-shelf offers unobstructed workspace\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ensure stable leveling on uneven floors\u003c\/li\u003e \u003cli\u003e1.5\" backsplash withstands splashes, simplifies cleaning\u003c\/li\u003e \u003cli\u003eDesigned for manual food prep in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for mid-range production environments requiring reliable manual food prep and efficient storage solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a sturdy stainless steel platform with an integrated storage base designed for use in professional foodservice settings. The Winholt STCT-B1.5-3048 features a 48-inch wide stainless steel top and an open front cabinet base, making it suitable for constant daily food prep tasks in institutional kitchens and catering stations. Its 1.5-inch backsplash and adjustable feet optimize hygiene and stability, supporting moveable, reliable work environments for food establishments that demand consistent sanitation and durability.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work tables for steady foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality stainless steel, these work tables provide a robust platform for manual preparation and storage in small to medium foodservice kitchens. Designed for consistent daily workflows with moderate throughput, they fit seamlessly into compact back-of-house setups or prep stations, supporting efficient manual food processing in institutional and catering environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range capacity — suited for consistent daily food prep\u003c\/li\u003e   \u003cli\u003eCompact footprint— ideal for back-of-house spaces\u003c\/li\u003e   \u003cli\u003eFood-safe stainless steel construction supports sanitation\u003c\/li\u003e   \u003cli\u003eSupports steady workflows in institutional kitchens\u003c\/li\u003e   \u003cli\u003eOpen front design facilitates easy access and storage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-3048 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt work table features a 16-gauge stainless steel top with a 1.5-inch backsplash, providing corrosion-resistant and hygienic surfaces suitable for continuous food prep. Its dimensions measure 48 inches in width, 30 inches in depth, and 34 inches in height, with a total weight of 110 lbs for stability. The unit is NSF-rated and constructed with durable stainless steel, making it compliant with sanitation standards while supporting daily commercial kitchen operations. The adjustable bullet feet allow for precise leveling, ensuring stability on uneven floors. Designed for manual use, it requires no electrical connections and supports HACCP-compliant workflows with easy-to-clean surfaces. Typically ships within 1 to 2 days, with freight class 300 for easy handling.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 48\"W x 30\"D x 34\"H, 110 lbs\u003c\/li\u003e \u003cli\u003eConstructed with 16-gauge food-grade stainless steel\u003c\/li\u003e \u003cli\u003e1.5\" backsplash for splash control and hygiene\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability\u003c\/li\u003e \u003cli\u003eNSF-rated and HACCP-compatible for sanitation compliance\u003c\/li\u003e \u003cli\u003eManual operation, suitable for food prep and storage needs\u003c\/li\u003e \u003cli\u003eRequires no electrical connection\u003c\/li\u003e \u003cli\u003eTypically ships within 1-2 days, freight class 300\u003c\/li\u003e \u003cli\u003eRounded \/ bullnose edge enhances safety during use\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure proper clearance for ventilation and cleaning access\u003c\/li\u003e \u003cli\u003eFloor leveling necessary for stability on uneven surfaces\u003c\/li\u003e \u003cli\u003eDesigned for steady manual workflows with up to 200 items\/day\u003c\/li\u003e \u003cli\u003eCompatible with existing stainless steel surfaces and fixtures\u003c\/li\u003e \u003cli\u003eFollow routine cleaning schedules for hygiene maintenance\u003c\/li\u003e \u003cli\u003eSupports HACCP policies in commercial food environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt 2146_STCT-B1.5-3048?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-3048 distinguishes itself through its high-quality stainless steel construction, open-front design, and reliable stability features. Its 48-inch width maximizes workspace, while its NSF and HACCP compatibility ensure compliance with sanitation standards. The adjustable feet and splash-resistant backsplash facilitate efficient, safe daily operations in institutional kitchens and catering setups.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufactured with durable 16-gauge stainless steel for longevity\u003c\/li\u003e \u003cli\u003eOpen front maximizes workspace access and storage flexibility\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet provide stability on uneven floors\u003c\/li\u003e \u003cli\u003eFeatures a splash-resistant 1.5\" backsplash for hygiene\u003c\/li\u003e \u003cli\u003eDesigned for manual food prep and storage in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304960282878,"sku":"619498","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/405e25f1-31de-4b27-a33e-d0008efa2c8e_b09e8e09-6042-4ad9-a2fa-9cf9b46ebae6.jpg?v=1743195973","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-3048-48-inch-work-table-cabinet-base-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}