{"product_id":"winholt-stct-b1-5-3036-ms-36-inch-stainless-steel-work-table-cabinet-base-with-open-front","title":"Winholt STCT-B1.5-3036-MS 36 Inch Stainless Steel Work Table Cabinet Base with Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-3036-MS Work Table Cabinet Base with Open Front is a durable, commercial-grade foodservice workstation designed for steady daily use in professional kitchens. Crafted from stainless steel with a 16-gauge top, this unit integrates a 1.5-inch backsplash for spill containment and features an open front with a mid-shelf, facilitating efficient organization and access. Its dimensions of 36 inches wide by 30 inches deep and 34 inches high make it suitable for various prep and storage applications, particularly in institutional kitchens, catering setups, and small restaurant operations. The stainless steel construction ensures longevity and compliance with sanitation standards, making it an essential component for medium-volume foodservice environments requiring reliable manual work surfaces and storage solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt Work Table Cabinet Base With Open Front Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-3036-MS is engineered for durability and functionality, featuring stainless steel construction with a 16-gauge top and an open front design enhanced by a supportive mid-shelf. Ideal for small to mid-size foodservice operations, it supports steady workflow and hygienic food prep. The cabinet base with open access streamlines contents management, while adjustable stainless steel bullet feet enable stable placement on uneven floors, simplifying maintenance in busy kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteel work surface supports heavy-duty food prep tasks effectively\u003c\/li\u003e \u003cli\u003eCorrosion-resistant 16-gauge stainless steel ensures long-term durability\u003c\/li\u003e \u003cli\u003eOpen front design permits quick access and easy cleaning\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet allow stable placement on uneven floors\u003c\/li\u003e \u003cli\u003eBuilt-in 1.5\" backsplash contains spills for sanitation compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis work table cabinet base is suitable for installation in commercial kitchens, prep stations, and catering environments where organization and hygiene are priorities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a stainless steel workstation designed for food prep or storage in professional foodservice settings. The Winholt STCT-B1.5-3036-MS features a 36-inch width, 30-inch depth, and 34-inch height, equipped with an open front and mid-shelf for accessible storage. Installed in food preparation areas or commissaries, this unit provides reliable durability and ease of cleaning, supporting efficient workflows and HACCP compliance in small to medium-sized kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop work table cabinet bases for food prep kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for steady workflow and durable performance, these stainless steel units with open fronts support medium-capacity food prep and manual operations, suitable for compact commercial spaces and institutional kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady daily food prep — suitable for small production lines\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — optimizes limited kitchen real estate\u003c\/li\u003e   \u003cli\u003eFoodservice stations — ideal for catering and retail prep areas\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eManual food processing — designed for lower-volume, routine tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-3036-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model from Winholt Equipment features a stainless steel work surface with a 16-gauge thickness, ensuring resistance to corrosion and daily wear. The 36-inch wide by 30-inch deep dimensions provide ample workspace, while the 1.5-inch backsplash enhances spill containment. The cabinet base, with open access and a mid-shelf, facilitates organized storage and easy cleanup. The unit weighs approximately 85 pounds and is equipped with adjustable stainless steel bullet feet for stability on uneven floors. It complies with NSF standards and is built to support HACCP protocols, making it suitable for implementing sanitation and safety procedures in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 36\"W x 30\"D x 34\"H; weight: 85 lbs\u003c\/li\u003e \u003cli\u003eConstruction: 16-gauge stainless steel top and base\u003c\/li\u003e \u003cli\u003eCertification: NSF-approved for commercial foodservice use\u003c\/li\u003e \u003cli\u003eFeatures: 1.5\" backsplash, open front with mid-shelf, adjustable feet\u003c\/li\u003e \u003cli\u003eUsage: ideal for food prep stations, storage, and manual tasks\u003c\/li\u003e \u003cli\u003eInstallation: requires stable surface, proper clearance, and floor leveling\u003c\/li\u003e \u003cli\u003eCleaning \u0026amp; Maintenance: simple wipe-down, no special tools required\u003c\/li\u003e \u003cli\u003eCompatibility: supports HACCP workflows, resistant to common kitchen cleaning agents\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt Equipment STCT-B1.5-3036-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a distinct advantage through its robust stainless steel construction and open front design that enhances workflow and sanitation. Its 36-inch width and mid-shelf provide efficient storage within a compact footprint. Features like adjustable feet ensure stability, and NSF certification guarantees compliance with food safety standards. Compared to similar units, it combines durability with ease of maintenance, making it suitable for demanding commercial kitchens and foodservice environments requiring dependable work surfaces and organization.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel build with NSF approval ensures sanitation\u003c\/li\u003e \u003cli\u003eOpen front for quick access and efficient workflow\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support stability on uneven floors\u003c\/li\u003e \u003cli\u003eCompact 36-inch width fits tight kitchen spaces\u003c\/li\u003e \u003cli\u003eCorrosion-resistant surface supports daily commercial use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304959955198,"sku":"619496","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ef3e375-ef7e-4f12-a388-5c2f6950b34f_450241ae-7b0c-40ce-8bbf-87a418edb4b3.jpg?v=1743195969","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-3036-ms-36-inch-stainless-steel-work-table-cabinet-base-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}