{"product_id":"winholt-stct-b1-5-30144-144-inch-work-table-stainless-steel-cabinet-base-with-open-front","title":"Winholt STCT-B1.5-30144 144 Inch Work Table Stainless Steel Cabinet Base with Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-30144 Work Table Cabinet Base with Open Front is a versatile and durable solution designed for commercial foodservice environments. Built with a 16-gauge stainless steel top, this work table provides a sturdy surface suitable for food prep, with a 1.5\" backsplash to contain spills. Its open front and absence of mid-shelf make it ideal for efficient workflow and accessible storage in back-of-house kitchen stations or prep areas. The 144-inch width offers ample workspace, while stainless steel bullet feet with 1-inch adjustment ensure stability on uneven floors. This model supports HACCP compliance and NSF standards, making it suitable for institutions, small restaurants, and catering operations requiring reliable, easy-to-clean surfaces and robust construction.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-30144 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-30144 work table with open front and cabinet base offers a seamless stainless steel top ideal for food prep, with user-friendly maintenance due to its corrosion-resistant materials. Its open design provides unobstructed access for manual tasks, while adjustable feet support level placement on uneven floors. The unit’s robust construction ensures long-term durability in steady daily use environments, supporting ergonomic workflows and HACCP safety protocols.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvides a 144\" stainless steel workspace for bulk food prep\u003c\/li\u003e \u003cli\u003eConstructed with 16-gauge stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet facilitate level standing on uneven floors\u003c\/li\u003e \u003cli\u003eOpen front design enables efficient manual access and cleaning\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with corrosion-resistant and NSF-rated materials\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial kitchen applications, this work table enhances efficiency and sanitation for foodservice teams and prep stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table and cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table and cabinet base is a foodservice-grade piece of kitchen equipment consisting of a stainless steel surface paired with a base structure that provides open-front storage. The Winholt STCT-B1.5-30144 model features a 144-inch width, 30-inch depth, and 34-inch height, integrated with a 1.5-inch backsplash for spill containment. Typically installed in back-of-house prep areas or small kitchens, it supports ongoing food production tasks, offering a hygienic surface and accessible storage options suitable for moderate workflows. This unit complies with NSF standards and is built for durability in busy foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work tables for medium-traffic kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with heavy-duty stainless steel, these work tables support consistent daily food prep in medium-sized kitchens with steady output. Designed for reliable manual operation and easy cleaning, they offer stable platforms suited for foodservice teams and small restaurants with moderate throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSupporting steady food prep operations in small restaurants\u003c\/li\u003e   \u003cli\u003eIdeal for clean, efficient back-of-house setups\u003c\/li\u003e   \u003cli\u003eSuitable for foodservice teams performing manual tasks\u003c\/li\u003e   \u003cli\u003eDesigned for moderate throughput workflows\u003c\/li\u003e   \u003cli\u003ePerfect for daily food processing and inspection tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-30144 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-30144 work table features a 16 gauge stainless steel top, measuring 144 inches wide, 30 inches deep, with a height of 34 inches. It supports a typical operational environment with a 1.5-inch backsplash to contain spills and an open front for easy access to stored items or work surfaces. Equipped with stainless steel bullet feet adjustable by 1 inch, this model ensures stability on uneven flooring. It is NSF-rated and constructed to meet sanitation and durability standards essential for commercial kitchens. Shipping typically occurs within 1 to 2 days for prompt setup in food prep areas, supporting steady daily use in foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 144\"W x 30\"D x 34\"H; weight varies with specifications\u003c\/li\u003e \u003cli\u003eConstruction: 16 gauge stainless steel top with rolled\/bullnose edges\u003c\/li\u003e \u003cli\u003eFeatures: 1.5\" backsplash for spill containment, open front access\u003c\/li\u003e \u003cli\u003eCertification: NSF-rated; compliant with sanitation standards\u003c\/li\u003e \u003cli\u003eFeet: Stainless steel bullet feet with 1\" height adjustment\u003c\/li\u003e \u003cli\u003eCompatibility: Designed for placement in back-of-house food prep areas\u003c\/li\u003e \u003cli\u003eInstallation: Requires sufficient clearance for maintenance and cleaning\u003c\/li\u003e \u003cli\u003eMaterial: Food-grade stainless steel suitable for routine cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-30144?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-30144 model stands out for its robust stainless steel construction, open front accessibility, and precise dimensions suited for small to medium kitchen operations. It features NSF approval and a design optimized for sanitation and durability, supporting efficient workflows. Compared to similar models, it offers a wider workspace with adjustable feet, ensuring stability in diverse environments. Its open front design facilitates manual tasks and cleaning, enhancing workflow efficiency without compromising hygiene standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 144\" stainless steel work surface for bulk food prep\u003c\/li\u003e \u003cli\u003eOpen front design supports unobstructed manual access\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for stable positioning on uneven floors\u003c\/li\u003e \u003cli\u003eBuilt with NSF-rated, corrosion-resistant materials\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with hygiene-focused construction\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46309321965822,"sku":"621619","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-30144-144-inch-work-table-stainless-steel-cabinet-base-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}