{"product_id":"winholt-stct-b1-5-30120-ms-120-inch-work-table-stainless-steel-open-front","title":"Winholt STCT-B1.5-30120-MS 120 Inch Work Table Stainless Steel Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-30120-MS Work Table Cabinet Base with Open Front is a commercial-grade work station designed for foodservice environments requiring durable and versatile surfaces. Constructed with a 16-gauge stainless steel top and stainless steel bullet feet that adjust by 1 inch, this unit offers reliable stability and stainless steel corrosion resistance. Its open-front cabinet with a mid-shelf facilitates organized storage and efficient workflow, making it suitable for commercial kitchens, cafeteria prep areas, and institutional foodservice operations. The model features a 1.5-inch backsplash to contain spillage, and overall dimensions of 120 inches wide, 30 inches deep, and 34 inches high optimize available workspace without compromising mobility or cleanliness.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-30120-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-30120-MS work table features a stainless steel top suitable for heavy-duty food prep, with open-front cabinetry that maximizes storage and accessibility. Its mid-shelf supports organized placement of supplies and tools, and the unit’s stainless steel bullet feet allow for secure level positioning despite uneven floors. Designed for simple maintenance, the all-metal construction ensures easy cleaning, while the open design supports streamlined workflows in moderate-demand kitchens, making it ideal for fixtures that require frequent access and robust sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top with 16-gauge durability for heavy food prep\u003c\/li\u003e \u003cli\u003eOpen front with a mid-shelf for organized storage\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet—supports uneven flooring\u003c\/li\u003e \u003cli\u003eIncludes 1.5-inch backsplash for spill containment\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies routine cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial kitchens and food prep stations, this work table provides a reliable, easy-to-maintain solution for steady daily workflows requiring organized workspace coverage.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a heavy-duty stainless steel surface equipped with accessible storage space below. The Winholt STCT-B1.5-30120-MS is an equipment module designed for foodservice environments such as cafeterias, catering stations, and institutional kitchens. It features a 120-inch wide stainless steel top with a 16-gauge thickness, a built-in mid-shelf, and a 1.5-inch backsplash to support compliant sanitation and spill management. This unit is used for food preparation, assembly, and organization in kitchens with moderate throughput, where durability and ease of cleaning are essential. Typically installed in back-of-house settings to support consistent daily food handling tasks, it is suited for setups up to 200 cans per day and ensures smooth workflow and sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for commercial foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by Winholt, this work table provides a durable, corrosion-resistant surface ideal for steady daily food prep, with a well-designed open cabinet base supporting organized storage. Its commercial stainless steel construction ensures compliance with sanitation standards and supports efficient workflows in institutional kitchens or narrow prep stations. Suitable for moderate throughput, it enhances operational reliability and productivity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for medium-duty food preparation tasks\u003c\/li\u003e   \u003cli\u003eCompact footprint suited for small commercial kitchens\u003c\/li\u003e   \u003cli\u003eIdeal for cafeteria and institutional foodservice setups\u003c\/li\u003e   \u003cli\u003eSupports steady daily workflows with robust build quality\u003c\/li\u003e   \u003cli\u003eManages up to 200 cans daily with organized storage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-30120-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-30120-MS features a 16-gauge stainless steel top with a 120-inch width and 30-inch depth, providing a resilient work surface for meal assembly and prep. The unit weighs approximately 255 pounds, built with stainless steel bullet feet adjustable by 1 inch for stability on uneven floors. It includes a 1.5-inch backsplash to contain splashes and a mid-shelf to facilitate organized storage, supporting daily use in commercial kitchens. The overall height is 34 inches, optimized for ergonomic use. Certified in compliance with food safety standards, this model offers a durable, low-maintenance solution suitable for foodservice environments that require consistent sanitation and reliable durability. No electrical requirements are involved, and it ships within 1 to 2 days typically.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e120”W x 30”D stainless steel work surface\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability\u003c\/li\u003e \u003cli\u003eIncludes 1.5” backsplash for spill control\u003c\/li\u003e \u003cli\u003eSteel open-front cabinet with mid-shelf\u003c\/li\u003e \u003cli\u003eSimple to disassemble for routine cleaning\u003c\/li\u003e \u003cli\u003eSupports moderate workloads with 200 cans\/day capacity\u003c\/li\u003e \u003cli\u003eCompatible with standard commercial kitchen fixtures\u003c\/li\u003e \u003cli\u003eConstructed with 16-gauge corrosion-resistant stainless steel\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-30120-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-30120-MS offers a high-strength stainless steel build with open-front storage, optimized for reliable food prep and organization. Its adjustable feet ensure stable placement and precise leveling, while the 1.5-inch backsplash helps contain spills effectively. Designed for steady foodservice workflows, it excels in institutional and small-scale kitchens. Compared to similar units, this model boasts superior durability, easy maintenance, and a compact profile suited for limited spaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with corrosion-resistant stainless steel construction\u003c\/li\u003e \u003cli\u003eIncludes adjustable feet for level and stable positioning\u003c\/li\u003e \u003cli\u003eMeets NSF and food safety standards\u003c\/li\u003e \u003cli\u003eOpen-front design facilitates quick access and cleaning\u003c\/li\u003e \u003cli\u003eStable, durable, ideal for moderate capacity environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304959430910,"sku":"619495","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-30120-ms-120-inch-work-table-stainless-steel-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}