{"product_id":"winholt-stct-b1-5-30120-120-inch-work-table-stainless-steel-cabinet-base-with-open-front","title":"Winholt STCT-B1.5-30120 120 Inch Work Table Stainless Steel Cabinet Base with Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-30120 Work Table Cabinet Base With Open Front is a commercial kitchen equipment solution designed for foodservice environments requiring durable, stainless steel work surfaces combined with accessible storage. Featuring a 120-inch width and 30-inch depth, this cabinet base provides an open front design ideal for efficient workflow. Built with a 16-gauge stainless steel top, it ensures longevity and ease of cleaning in prep stations, catering operations, or institutional kitchens. Its 1.5-inch backsplash helps contain spills, while stainless steel bullet feet with adjustable 1-inch height accommodate uneven flooring, supporting consistent sanitation and operator convenience.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-30120 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-30120 work table features a stainless steel construction optimized for heavy-duty food prep tasks. Its open front design facilitates quick material access and workflow, suitable for daily consistent use in foodservice settings. The 16-gauge top provides a robust surface, resistant to corrosion and easy to sanitize. It supports kitchen inventory management and manual workflows, making it an essential component in mid-volume kitchens or prep areas where durability and hygiene are critical.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top resists corrosion, simplifies cleaning and sanitation\u003c\/li\u003e \u003cli\u003eOpen front design improves workflow access and retrieval\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for level installation\u003c\/li\u003e \u003cli\u003eDimensions support efficient use of prep space in commercial kitchens\u003c\/li\u003e \u003cli\u003eBuilt without mid-shelf for unobstructed workspace and easy maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis unit is suitable for installations requiring reliable surface space and accessible storage for daily food prep and manual workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a stainless steel equipment platform designed for foodservice environments, featuring a durable stainless steel top and an accessible storage base without mid-shelves. The Winholt STCT-B1.5-30120 is installed in prep stations, catering setups, and institutional kitchens, providing a sturdy surface for food assembly and easy access to stored items. Its dimensions support steady workflows, with a construction that complies with NSF sanitation standards, making it ideal for medium-demand food preparation tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work tables for moderate-demand kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis stainless steel work table offers reliable construction and function for steady daily food prep in compact commercial spaces. Designed for efficient manual workflows, it supports medium-volume tasks with precise dimensions and durable materials, making it suitable for prep stations and institutional kitchens requiring robust, easy-to-maintain work surfaces.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady output — ideal for small to medium prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — suitable for back-of-house setups\u003c\/li\u003e   \u003cli\u003eFoodservice teams — supports manual food prep and assembly\u003c\/li\u003e   \u003cli\u003eModerate throughput — designed for daily workflows up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eManual operation — supports consistent, durable food processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-30120 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a 16-gauge stainless steel top and a cabinet base with open front design, the Winholt STCT-B1.5-30120 ensures long-term durability and corrosion resistance. It operates as a non-powered unit with a width of 120 inches, depth of 30 inches, and height of 34 inches, weighing approximately 255 pounds. The unit includes stainless steel bullet feet with 1-inch adjustable height, supporting steady placement on uneven floors. It features a splash height of 1.5 inches with a rounded, bullnose edge for operator safety. Certified to meet NSF standards for sanitation, it is suitable for various commercial foodservice applications requiring reliable, easy-to-clean equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e304 stainless steel top, robust and corrosion-resistant\u003c\/li\u003e \u003cli\u003eDimensions support preparation in tight or moderate spaces\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet facilitate level setup on uneven floors\u003c\/li\u003e \u003cli\u003eDesigned for manual food prep and workflow efficiency\u003c\/li\u003e \u003cli\u003eCertified NSF compliance ensures sanitation and safety\u003c\/li\u003e \u003cli\u003eNo electrical requirements, supporting versatile installation\u003c\/li\u003e \u003cli\u003e1.5-inch backsplash contains spills within workspace\u003c\/li\u003e \u003cli\u003eRounded edges promote operator safety during use\u003c\/li\u003e \u003cli\u003eHeavy-gauge construction supports consistent daily workloads\u003c\/li\u003e \u003cli\u003eTypically ships within 1 to 2 days, non-powered installation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-30120?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-30120 distinguishes itself through its high-grade stainless steel construction and open front design that enhances workflow for commercial kitchens. Compared to similar models, it offers a consistent, durable surface with an adjustable foundation, supporting manual food prep and inventory management. Its NSF approval and corrosion-resistant features facilitate sanitation and long-term use, making it suitable for institutional kitchens and back-of-house prep stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt with 16-gauge stainless steel top for durability and hygiene\u003c\/li\u003e \u003cli\u003eOpen front enhances accessibility for manual workflows\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet ensure stable installation\u003c\/li\u003e \u003cli\u003eNSF-certified for sanitation compliance and food safety\u003c\/li\u003e \u003cli\u003eCompact 120”W x 30”D footprint maximizes workspace efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304959168766,"sku":"619494","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-30120-120-inch-work-table-stainless-steel-cabinet-base-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}