{"product_id":"winholt-stct-b1-5-2496-96-inch-stainless-steel-work-table-open-front","title":"Winholt STCT-B1.5-2496 96 Inch Stainless Steel Work Table Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-2496 Work Table Cabinet Base With Open Front is a professional-grade commercial kitchen equipment component designed for efficient food prep and workflow management. Featuring a stainless steel top, this 96-inch-wide unit provides a durable, easy-to-clean surface suitable for steady daily use in foodservice environments. Its open front and 1.5-inch backsplash facilitate streamlined access, making it ideal for institutions, catering, and small restaurant kitchens focused on manual food processing and organization.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-2496 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-2496 work table showcases a 16-gauge stainless steel top that ensures long-term durability and sanitation in commercial kitchens. Its open front design offers quick access for tools and ingredients, while stainless steel bullet feet with adjustable 1-inch clearance support stable installation on uneven floors. Built without mid-shelf, it optimizes workspace for food prep tasks, and the 1.5\" backsplash prevents spills from extending onto adjacent surfaces. Its construction enhances operational efficiency in moderate-volume foodservice settings and cleaning protocols.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDurable 16-gauge stainless steel top for food safety and easy cleaning\u003c\/li\u003e \u003cli\u003eOpen front design facilitates quick access and workflow movement\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet support uneven floors\u003c\/li\u003e \u003cli\u003eBuilt without mid-shelf to maximize workspace flexibility\u003c\/li\u003e \u003cli\u003eFully equipped for manual food prep and organization in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for foodservice teams requiring reliable prep stations or small-scale storage solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a professional foodservice workstation designed with a stainless steel surface and open storage access for efficient food prep and organization. The Winholt STCT-B1.5-2496 model is a stainless steel-top work station that measures 96 inches wide, 24 inches deep, and 34 inches high. It features a 1.5-inch backsplash, open front, and stainless steel bullet feet, making it suitable for steady daily use in restaurants, catering, or institutional kitchens. Primarily used to support prep tasks and store utensils or small ingredients, this work table enhances workflow and sanitation in foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate daily workloads, this stainless steel work table provides reliable build quality, functional open front access, and a durable construction tailored for small to medium-scale food prep operations. Its compact footprint supports steady workflows in back-of-house areas, catering stations, and institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range throughput — suitable for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact commercial spaces — optimized for limited footprint\u003c\/li\u003e \u003cli\u003eFoodservice stations — ideal for manual food processing tasks\u003c\/li\u003e \u003cli\u003eSteady daily use — supports consistent operational demands\u003c\/li\u003e \u003cli\u003eManual food prep — designed for reliable organizational workflow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-2496 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-2496 work table features a stainless steel construction with a 16-gauge top and a 96\" width, 24\" depth, and 34\" height, supporting kitchen tasks with a robust base structure. It is powered by a straightforward manual operation design, requiring no electrical supply. Its panel is equipped with a 1.5\" backsplash to contain spills, while stainless steel bullet feet with 1\" adjustable clearance accommodate uneven flooring. Certified for sanitation and safety, it is NSF-rated and compliant with food safety standards. Weighing approximately 200 lbs, this model ensures stability and longevity in restaurant environments. Maintenance involves routine cleaning with non-abrasive cleaners, and disassembly is tool-free for quick servicing. Equipped for placement in back-of-house areas, it integrates seamlessly with other food prep and storage solutions, requiring minimal installation clearance for optimal airflow and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 96\"W x 24\"D x 34\"H, 200 lbs weight\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge stainless steel top for durability\u003c\/li\u003e \u003cli\u003eFloor clearance: 1\" with adjustable bullet feet\u003c\/li\u003e \u003cli\u003eBacksplash height: 1.5\" for spill containment\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated, food safety compliant\u003c\/li\u003e \u003cli\u003eConstruction: Powder-coated stainless steel supporting steady workloads\u003c\/li\u003e \u003cli\u003eCleaning: Simple wipe-down, tool-free disassembly\u003c\/li\u003e \u003cli\u003eInstallation: Requires minimal clearance for airflow and sanitation\u003c\/li\u003e \u003cli\u003eSupport for manual food prep, utensil storage, and organizational workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-2496?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-2496 stands out among commercial work tables with its stainless steel durability, open front design, and proven NSF approval. Its 96-inch width and adjustable feet provide stable, stable support suited for small prep stations and institutional kitchens. The unit's corrosion-resistant surface and straightforward maintenance improve operational efficiency and sanitation compared to competitor models with lesser build quality or limited adjustability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLong-lasting stainless steel top with NSF certification\u003c\/li\u003e \u003cli\u003eOpen front enhances quick access for food prep and organization\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for uneven flooring support\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for small kitchens and prep stations\u003c\/li\u003e \u003cli\u003eOptimal for manual food prep and organizational efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303448006910,"sku":"619338","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/405e25f1-31de-4b27-a33e-d0008efa2c8e.jpg?v=1743182832","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-2496-96-inch-stainless-steel-work-table-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}