{"product_id":"winholt-stct-b1-5-2484-ms-84-inch-work-table-cabinet-base-with-open-front-stainless-steel","title":"Winholt STCT-B1.5-2484-MS 84 Inch Work Table Cabinet Base with Open Front Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-2484-MS Work Table Cabinet Base with Open Front is a durable, commercial-grade work surface designed for foodservice environments requiring reliable workspace and storage. Constructed with a stainless steel top and a 16 gauge finish, this unit offers corrosion resistance and strength suitable for food preparation and equipment placement. Its open front with a mid-shelf provides accessibility and efficient organization, making it ideal for restaurants, catering operations, and institutional kitchens focused on streamlined workflows and sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-2484-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt work table features a stainless steel top and open cabinet base with a 1.5\" backsplash for spill mitigation. The unit includes an adjustable stainless steel bullet foot system for stability, with dimensions of 84\"W x 24\"D x 34\"H, suitable for moderate meal prep or equipment support. Its open design with a mid-shelf supports organized tools and supplies, simplifying cleaning and maintenance in foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManufactured with 16 gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003eIncludes an adjustable stainless steel bullet foot system\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf improves accessibility\u003c\/li\u003e \u003cli\u003eBuilt with a 1.5\" backsplash to contain spills\u003c\/li\u003e \u003cli\u003eDimensions suited for small to medium prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for reliable food prep and equipment placement in small to medium kitchens, this work table enhances workflow efficiency and sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with stainless steel construction?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with stainless steel construction is a durable, food-safe workstation designed for restaurant or institutional use. The Winholt STCT-B1.5-2484-MS features a stainless steel top and open cabinet base with a mid-shelf, measuring 84\" wide by 24\" deep and 34\" high. Its open front facilitates quick access to stored items, while the 1.5\" backsplash contains spills. Often installed in back-of-house prep areas or catering stations, this unit supports steady daily workflows in moderate-demand environments, making it suitable for tasks such as manual food prep and equipment support.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work tables for small kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for small commercial kitchens, the stainless steel work table supports steady daily use with durable construction and practical organization. Its simple open design ensures reliable operational flow, suited for medium workloads in compact foodservice settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSmall prep kitchens — ideal for limited space workflows\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — supports efficient food prep\u003c\/li\u003e   \u003cli\u003eSchool cafeterias — durable for daily use\u003c\/li\u003e   \u003cli\u003eModerate throughput — steady daily output capacity\u003c\/li\u003e   \u003cli\u003eManual food prep — supports consistent results and organization\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-2484-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-2484-MS is a 175-pound unit constructed from 16 gauge stainless steel, providing corrosion resistance and ease of maintenance. It requires no electrical or plumbing connections, making setup straightforward. Its dimensions include an 84-inch width, 24-inch depth, and 34-inch height, with a 1.5-inch backsplash and rounded-edged top surface. The open front with a mid-shelf is designed for added storage and organization, suitable for steady use in small kitchens. The product complies with NSF standards and includes adjustable stainless steel bullet feet for leveling. Typically shipped within 1 to 2 days, it offers reliable performance for manual food prep and equipment support.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 84\"W x 24\"D x 34\"H\u003c\/li\u003e \u003cli\u003eConstruction: 16-gauge stainless steel with rounded edges\u003c\/li\u003e \u003cli\u003eWeight: 175 lbs; shipping weight may vary\u003c\/li\u003e \u003cli\u003eCertifications: NSF-rated for food safety compliance\u003c\/li\u003e \u003cli\u003eSupport structure: Adjustable stainless steel bullet feet\u003c\/li\u003e \u003cli\u003eInstallation: No electrical or plumbing required\u003c\/li\u003e \u003cli\u003eSpill mitigation: 1.5\" backsplash and open front\u003c\/li\u003e \u003cli\u003eUsage scenario: Reliable for manual prep and small equipment placement\u003c\/li\u003e \u003cli\u003eCleaning: Smooth stainless surface simplifies routine sanitation\u003c\/li\u003e \u003cli\u003eDesign: Mid-shelf for organized storage in compact spaces\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-2484-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt model STCT-B1.5-2484-MS stands out for its stainless steel durability and open-front design that enhances workflow efficiency in commercial kitchens. Compared to similar models, it offers a larger width for increased workspace, NSF certification ensuring food safety, and adjustable feet that facilitate level installation on uneven floors. Its open design with a mid-shelf enables organized storage, reducing clutter and improving sanitation. This work table provides a robust, easy-to-clean surface that withstands daily foodservice demands, supporting mid-range operational throughput and manual food prep tasks effectively.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 84\" surface for added workspace\u003c\/li\u003e \u003cli\u003eNSF-approved for foodservice sanitation standards\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf enhances organization\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for level installation\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel construction\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304957825278,"sku":"619490","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ef3e375-ef7e-4f12-a388-5c2f6950b34f_61eff680-95fa-4b1a-98e3-e1d936f0de73.jpg?v=1743195951","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-2484-ms-84-inch-work-table-cabinet-base-with-open-front-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}