{"product_id":"winholt-stct-b1-5-2460-ms-60-inch-work-table-stainless-steel-open-front-with-mid-shelf","title":"Winholt STCT-B1.5-2460-MS 60 Inch Work Table Stainless Steel Open Front with Mid-Shelf","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-2460-MS Work Table Cabinet Base with Open Front is a commercial-grade stainless steel work station designed for durable use in professional kitchens. Featuring a 60-inch width, 24-inch depth, and a height of 34 inches, this unit offers a robust workspace complemented by an open front with a mid-shelf for efficient storage and organization. Its 1.5-inch backsplash enhances spill containment, making it suitable for food preparation environments that require high sanitation standards. Constructed from 16-gauge stainless steel, it ensures long-lasting performance. Ideal for foodservice operations demanding reliable, easy-to-maintain work surfaces, this cabinet base integrates seamlessly into kitchen setups where durability and functional storage are essential.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-2460-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-2460-MS Work Table Cabinet Base features stainless steel construction for enhanced durability and corrosion resistance, with a 16-gauge top suitable for heavy use. The open front with a mid-shelf provides accessible storage, while the 1.5-inch backsplash supports spill control. Its adjustable stainless steel bullet feet facilitate leveling on uneven floors, simplifying maintenance and cleaning. Designed for moderate-traffic foodservice settings, it supports efficient workflow and durable manual food prep.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top withstands rigorous daily use in food prep areas\u003c\/li\u003e \u003cli\u003eOpen front with integrated mid-shelf for efficient storage\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet ease leveling on uneven surfaces\u003c\/li\u003e \u003cli\u003eDurable 16-gauge stainless steel construction for long-term performance\u003c\/li\u003e \u003cli\u003eSpill containment with 1.5-inch backsplash for sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis unit is suitable for installing in moderate-volume kitchens requiring reliable workspace and accessible storage solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a heavy-duty, stainless steel platform designed for foodservice and preparation environments. This model, the Winholt STCT-B1.5-2460-MS, features an open front configuration with an integrated mid-shelf, making it suitable for steady daily workflows in small to medium kitchens. It includes a 1.5-inch backsplash to contain spills and is built from 16-gauge stainless steel for durability. Typically installed in back-of-house setups, it provides a stable surface for food preparation and storage, supporting HACCP compliance and sanitation. This model is optimal for mid-volume kitchens requiring dependable manual workstations for consistent operational performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work table cabinets for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-2460-MS offers a sturdy, NSF-rated stainless steel construction, designed for reliable food prep and storage in moderate-use kitchens. Its open front facilitates quick access, while the adjustable feet ensure stability on uneven floors. Perfect for small restaurant prep stations and institutional kitchens, it supports steady daily workflows with durable materials and simple maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for small prep kitchens with steady output\u003c\/li\u003e \u003cli\u003eOptimal for compact commercial spaces with manual workflows\u003c\/li\u003e \u003cli\u003eSuitable for foodservice teams requiring durable, easy-to-clean surfaces\u003c\/li\u003e \u003cli\u003eSupports moderate throughput in restaurant or cafeteria settings\u003c\/li\u003e \u003cli\u003eIdeal for manual food prep and organized storage in institutions\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-2460-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from 16-gauge stainless steel, the Winholt STCT-B1.5-2460-MS features a 60-inch wide by 24-inch deep top with a 34-inch height, suitable for supporting intensive food preparation tasks. It includes a 1.5-inch backsplash for spill management and rounded, rolled edges for safety and ease of cleaning. The unit weighs approximately 125 pounds, with adjustable stainless steel bullet feet that raise or lower by 1 inch for leveling. Designed with NSF approval, it complies with sanitation standards and can accommodate daily foodservice demands. Electrical requirements are not applicable, focusing solely on manual, durable construction for commercial kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt from 16-gauge stainless steel for durability and corrosion resistance\u003c\/li\u003e \u003cli\u003eIncludes 1.5-inch backsplash to contain spills and maintain sanitation\u003c\/li\u003e \u003cli\u003eFeatures adjustable bullet feet for leveling and stability\u003c\/li\u003e \u003cli\u003eDimensions: 60\"W x 24\"D x 34\"H, weight 125 lbs\u003c\/li\u003e \u003cli\u003eSimple maintenance with rounded, rolled edges and stainless finish\u003c\/li\u003e \u003cli\u003eSuitable for installations requiring manual food prep and storage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-2460-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-2460-MS offers a combination of rugged stainless steel construction and practical open front design, making it suitable for foodservice operations that emphasize durability and accessibility. Its 60-inch width supports larger work surfaces without sacrificing stability, and the open front with mid-shelf allows efficient storage access. Unlike competitor models, it features adjustable bullet feet for easy leveling, supporting varied kitchen floor conditions. Its NSF-rated design ensures compliance with sanitation standards and simplifies routine cleaning. Overall, it enhances operational efficiency by providing a dependable workspace suited for mid-use foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFeatures a larger 60-inch width for expanded workspace\u003c\/li\u003e \u003cli\u003eIncludes NSF-approved stainless steel surface for sanitation compliance\u003c\/li\u003e \u003cli\u003eEquipped with adjustable bullet feet for uneven flooring\u003c\/li\u003e \u003cli\u003eOpen front facilitates quick access to stored items\u003c\/li\u003e \u003cli\u003eBuilt from durable 16-gauge stainless steel for long-term use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304956776702,"sku":"619486","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ef3e375-ef7e-4f12-a388-5c2f6950b34f_72b7448f-937e-4d37-a8a9-caf1707b7899.jpg?v=1743195938","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-2460-ms-60-inch-work-table-stainless-steel-open-front-with-mid-shelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}