{"product_id":"winholt-stct-b1-5-2436-ms-36-inch-work-table-cabinet-base-with-open-front-stainless-steel","title":"Winholt STCT-B1.5-2436-MS 36 Inch Work Table Cabinet Base with Open Front Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-2436-MS Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for efficient food prep and storage in commercial settings. Featuring a stainless steel top construction, 36-inch width, and open-front design, this unit offers durability and ease of access for moderate-volume kitchen workflows. Its 1.5-inch backsplash enhances spill management, while the mid-shelf provides additional storage capacity, making it suitable for institutional kitchens, caterers, and restaurant prep areas requiring reliable manual operations. This cabinet base combines structural robustness with functional versatility for daily foodservice tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-2436-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt work table cabinet base provides a stainless steel work surface optimized for manual food preparation and storage. Its open front design facilitates quick access, while the mid-shelf supports organized ingredient or tool storage. The unit’s stainless steel construction ensures long-term corrosion resistance, meeting NSF sanitation standards. Equipped with adjustable bullet feet, it maintains stability on uneven floors, simplifying cleaning and maintenance. Ideal for managing daily workflows at back-of-house stations or prep areas within moderate output environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top resists corrosion and simplifies cleaning\u003c\/li\u003e \u003cli\u003eOpen-front design enhances access to stored items\u003c\/li\u003e \u003cli\u003eIncludes 1.5\" backsplash for spill containment\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability\u003c\/li\u003e \u003cli\u003eMid-shelf supports organized storage and workflow efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for commercial kitchens requiring durable manual work surfaces and organized storage.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a stainless steel unit that combines a sturdy work surface with built-in storage designed for foodservice environments. The Winholt STCT-B1.5-2436-MS features a 36\" wide x 24\" deep stainless steel top mounted on a cabinet with an open front and mid-shelf, ideal for small to medium-size kitchens. It is used in prep areas, back-of-house stations, and catering setups for efficient manual operations—particularly suited for daily workflows in institutional and restaurant kitchens, complying with NSF standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work table cabinets for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for steady daily use, this work table with open-front cabinet offers reliable durability and ease of access, fitting into small prep and back-of-house kitchens. Its stainless steel build and simple maintenance support consistent performance for moderate workflows in foodservice environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range throughput — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — ideal for back-of-house setups\u003c\/li\u003e   \u003cli\u003eFoodservice stations — supports manual food prep tasks\u003c\/li\u003e   \u003cli\u003eSteady daily workflows — ensures durable performance\u003c\/li\u003e   \u003cli\u003eManual operations — optimized for food processing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-2436-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-2436-MS features a robust stainless steel top measuring 36 inches in width by 24 inches in depth at a height of 34 inches, weighing approximately 75 pounds. It includes a 1.5-inch backsplash for spill containment and a rounded, rolled edge for safety and ease of cleaning. Its open front configuration incorporates a mid-shelf for organized storage, supported by stainless steel bullet feet that are adjustable by one inch for leveling on uneven surfaces. Certified for NSF sanitation and designed for commercial kitchen use, this work table provides long-lasting performance in moderate-volume foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt for manual food prep and storage in commercial environments\u003c\/li\u003e \u003cli\u003eStainless steel construction complies with NSF sanitation standards\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet accommodate uneven flooring\u003c\/li\u003e \u003cli\u003eIncludes a 1.5\" backsplash for spill control\u003c\/li\u003e \u003cli\u003eDimensions: 36\"W x 24\"D x 34\"H; Weight: 75 lbs\u003c\/li\u003e \u003cli\u003eRounded edge design enhances safety and cleaning ease\u003c\/li\u003e \u003cli\u003eIdeal for back-of-house prep stations and catering setups\u003c\/li\u003e \u003cli\u003eEasy to maintain with corrosion-resistant stainless steel\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-2436-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis Winholt model outperforms similar stainless steel work tables through its open-front cabinet with mid-shelf, providing quick access and efficient storage in foodservice operations. Its durable 304 stainless steel construction meets NSF standards, supporting sanitation and longevity. The unit’s adjustable feet facilitate installation on uneven floors, reducing setup time and increasing safety. Its mid-range size and open design are tailored for moderate output kitchens, streamlining manual food processing workflows without added complexity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOpen-front design improves access and workflow efficiency\u003c\/li\u003e \u003cli\u003eNSF-approved stainless steel ensures sanitation and durability\u003c\/li\u003e \u003cli\u003eAdjustable feet provide stability on uneven floors\u003c\/li\u003e \u003cli\u003eBalanced size supports moderate-volume food prep tasks\u003c\/li\u003e \u003cli\u003eCorrosion-resistant surface simplifies routine cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304955531518,"sku":"619482","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9ef3e375-ef7e-4f12-a388-5c2f6950b34f.jpg?v=1743195926","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-2436-ms-36-inch-work-table-cabinet-base-with-open-front-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}