{"product_id":"winholt-stct-b1-5-24144-ms-144-inch-work-table-cabinet-base-open-front-stainless-steel","title":"Winholt STCT-B1.5-24144-MS 144 Inch Work Table Cabinet Base Open Front Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-24144-MS Work Table Cabinet Base With Open Front is a durable, commercial-grade work station designed for foodservice environments requiring a robust countertop and storage solution. Constructed with stainless steel and featuring a 16-gauge top, it provides a reliable platform for prep tasks. The open front with a mid-shelf allows easy access and organization in busy kitchen settings, making it suitable for small or mid-volume foodservice operations. Its dimensions of 144\"W x 24\"D x 34\"H optimize workspace while maintaining stability and sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-24144-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-24144-MS work table with cabinet base leverages stainless steel construction for corrosion resistance and long-term durability. Its open front design includes a mid-shelf for stacking supplies or utensils, supporting efficient workflow. The adjustable stainless steel bullet feet ensure level positioning on uneven floors, while the sizable work surface accommodates extensive food prep needs. Ideal for commercial kitchens requiring reliable, hygienic, and easy-to-maintain equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction for corrosion and impact resistance\u003c\/li\u003e \u003cli\u003e16 gauge top offers durability for frequent use\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support uneven flooring\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf simplifies storage access\u003c\/li\u003e \u003cli\u003eCommercial kitchen equipment designed for steady daily workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for food prep stations, this work table supports consistent daily workflows in small or mid-sized commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a stainless steel work surface combined with a supporting cabinet base featuring an accessible open-front design. The Winholt STCT-B1.5-24144-MS model measures 144 inches in width, 24 inches in depth, and 34 inches in height, with a 1.5-inch backsplash for splash control. It is typically installed in undercounter and back-of-house kitchen stations, designed for manual food prep and storage, with certifications suitable for HACCP compliance. It is optimal for small-scale foodservice operations needing dependable, easy-to-clean equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThese stainless steel work tables with open front are engineered for reliable food prep, providing durable surfaces and organized storage in steady-use kitchens. Designed for moderate throughput, they support consistent workflows in compact foodservice settings like cafeterias and catering stations, enhancing operational efficiency with their robust, HACCP-ready features.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output capability — supports daily food prep tasks\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — fits into small kitchen layouts\u003c\/li\u003e   \u003cli\u003eFoodservice environments — ideal for cafeterias and catering stations\u003c\/li\u003e   \u003cli\u003eSteady daily workflows — enhances operational efficiency\u003c\/li\u003e   \u003cli\u003eManual food processing — supports consistent results in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-24144-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eFeaturing a 16-gauge stainless steel top and open front design, the Winholt STCT-B1.5-24144-MS offers a spacious 144-inch wide workspace supported by adjustable bullet feet for stability. Weighing 294 pounds, this model complies with industry standards without additional certifications, making it suitable for general commercial foodservice applications. Its splash height of 1-1\/2 inches ensures splash containment, while the rounded, bullnose table edges promote safety. The stainless steel surface supports routine cleaning and hygiene protocols, with no electrical requirements, supporting HACCP procedures. Its dimensions support versatile installation in small kitchens, and maintenance involves simple, tool-free disassembly for cleaning.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 144\"W x 24\"D x 34\"H, 294 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 16 gauge stainless steel for durability\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for uneven flooring\u003c\/li\u003e \u003cli\u003eSplash height of 1-1\/2 inches for splash containment\u003c\/li\u003e \u003cli\u003eNo electrical components; easy routine cleaning\u003c\/li\u003e \u003cli\u003eSupported in commercial kitchens for steady daily use\u003c\/li\u003e \u003cli\u003eBuilt to meet sanitation standards; ideal for manual food prep\u003c\/li\u003e \u003cli\u003eRounded edges for operator safety and sanitation\u003c\/li\u003e \u003cli\u003eSupports moderate workflows in small to mid-sized kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-24144-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis work table with cabinet base differentiates itself through its robust stainless steel construction, open front storage for quick access, and adjustable feet for stability. Its size and durable design support steady food preparation workflows in commercial settings, offering a reliable platform for manual tasks and storage needs. Characteristics such as splash containment and easy maintenance contribute to operational efficiency compared to less specialized models.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 144-inch workspace for versatile food prep\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel for long-term use\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf enhances organization\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet support uneven flooring\u003c\/li\u003e \u003cli\u003eDesigned for steady, manual food processing workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304955039998,"sku":"619480","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-24144-ms-144-inch-work-table-cabinet-base-open-front-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}