{"product_id":"winholt-stct-b1-5-24144-144-inch-work-table-cabinet-base-with-open-front","title":"Winholt STCT-B1.5-24144 144 Inch Work Table Cabinet Base with Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-24144 Work Table Cabinet Base with Open Front is a commercial steel workspace designed for efficient foodservice operations. Constructed with a durable 16-gauge stainless steel top, this unit measures 144 inches wide, 24 inches deep, and 34 inches high, providing a sturdy platform for prep tasks. The open front design facilitates easy access and workflow, making it suitable for specialty prep stations, back-of-house setups, and small industrial kitchens requiring reliable, quick-clean solutions. Its 1.5-inch backsplash unit helps contain spills and maintain sanitation standards, supporting HACCP-driven operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-24144 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-B1.5-24144 Work Table features a robust construction with a stainless steel top, supporting continuous daily use in medium-demand food processing environments. Its open-front cabinet base offers accessible storage, while the tool-free cleanup and adjustable bullet feet improve maintenance and stability. The unit's dimensions optimize workflow within compact kitchen layouts, providing a reliable surface for manual food prep and equipment placement, with NSF-rated standards for sanitation compatibility.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16-gauge stainless steel top enhances durability and food safety.\u003c\/li\u003e \u003cli\u003eOpen front design facilitates quick access to stored items.\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet simplify leveling.\u003c\/li\u003e \u003cli\u003eMeasures 144 inches wide and 24 inches deep for ample workspace.\u003c\/li\u003e \u003cli\u003eBuilt without mid-shelf for unobstructed access and cleaning.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis work table is ideal for mid-volume foodservice environments requiring durable, easy-to-maintain work surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a stainless steel platform designed for food prep and equipment support in foodservice settings. The Winholt STCT-B1.5-24144 model, standing 34 inches high with a 144-inch width and 24-inch depth, features a 16-gauge stainless steel top for durability in daily food handling tasks. It is installed in back-of-house kitchen areas, catering stations, and prep zones, optimal for steady work flow and frequent cleaning, supporting HACCP compliance and sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Stainless Steel Work Tables for Commercial Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with heavy-duty stainless steel, these work tables support consistent daily food prep. Designed for moderate throughput, they suit commercial kitchens requiring durable surfaces and quick cleanup, particularly in prep stations and back-of-house layouts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSmall prep kitchens — optimized for space-constrained environments\u003c\/li\u003e   \u003cli\u003eCompact commercial spaces — adaptable for limited footprints\u003c\/li\u003e   \u003cli\u003eSchool cafeterias — suited for bulk meal preparation\u003c\/li\u003e   \u003cli\u003eSteady daily workflows — ideal for routine food processing\u003c\/li\u003e   \u003cli\u003eManual foodprep — supports reliable, repetitive tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-24144 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for durability and compliance, the Winholt STCT-B1.5-24144 features a 16-gauge stainless steel top and a 1.5-inch backsplash helps contain spills. Its overall weight is 294 lbs, providing stability for long-term use in medium-demand environments. The cabinet base is open with a straightforward installation, suitable for placement on adjustable stainless steel bullet feet, and requires no electrical connections. The model meets NSF standards and is shipped typically within 1 to 2 days, perfect for quick deployment in commercial kitchens. The unit's dimensions, 144 inches wide by 24 inches deep and 34 inches high, support extensive workspace requirements in back-of-house situations, while its construction ensures easy maintenance and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 144\"W x 24\"D x 34\"H for ample workspace.\u003c\/li\u003e \u003cli\u003eMaterial: 16-gauge NSF-rated stainless steel top for hygiene and durability.\u003c\/li\u003e \u003cli\u003eConstruction: Heavy-duty stainless steel with rounded bullnose edges.\u003c\/li\u003e \u003cli\u003eMounting: Adjustable stainless steel bullet feet for stability.\u003c\/li\u003e \u003cli\u003eFinish: Corrosion-resistant surface suitable for busy commercial kitchens.\u003c\/li\u003e \u003cli\u003eWeight: 294 lbs for long-lasting stability during daily use.\u003c\/li\u003e \u003cli\u003eShipping: Typically ships within 1 to 2 days, standard freight class 300.\u003c\/li\u003e \u003cli\u003eCertifications: NSF compliance supports sanitation and food safety.\u003c\/li\u003e \u003cli\u003eAssembly: No tools required for leveling and cleaning.\u003c\/li\u003e \u003cli\u003eUsage: Compatible with manual food prep and equipment support needs.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-24144?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-B1.5-24144 work table stands out with its robust stainless steel construction, designed to withstand daily foodservice tasks while maintaining sanitation standards. Its open front design maximizes accessibility in small kitchens, and the 16-gauge steel top offers long-term durability for manual food prep. The model’s quick installation with adjustable feet, NSF approval, and spacious dimensions improve operational efficiency compared to competitor units, supporting clean, reliable work environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaximum width supports extensive prep areas in small kitchens.\u003c\/li\u003e \u003cli\u003eNSF-rated stainless steel enhances sanitation and durability.\u003c\/li\u003e \u003cli\u003eOpen front design facilitates rapid access and cleaning.\u003c\/li\u003e \u003cli\u003eStable with adjustable stainless steel feet for uneven floors.\u003c\/li\u003e \u003cli\u003eDesigned for steady daily workflows with a 16-gauge top.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303447646462,"sku":"619337","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-24144-144-inch-work-table-cabinet-base-with-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}