{"product_id":"winholt-stct-b1-5-24120-120-inch-work-table-stainless-steel-open-front","title":"Winholt STCT-B1.5-24120 120 Inch Work Table Stainless Steel Open Front","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-B1.5-24120 Work Table Cabinet Base with Open Front is a commercial kitchen equipment solution designed for foodservice environments requiring durable and organized work surfaces. Featuring a stainless steel top with 16-gauge construction, this unit measures 120 inches wide by 24 inches deep and 34 inches high, making it suitable for small to medium-scale prep stations, back-of-house setups, and institutional kitchens. Its open-front cabinet base provides accessible storage while maintaining a clean, professional appearance aligned with HACCP standards and NSF-rated materials.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-B1.5-24120 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis work table base offers a stainless steel top ideal for high sanitation standards and easy cleaning. The open front design facilitates quick access to stored items, while the 1.5-inch backsplash contains spills and prevents debris from reaching the wall. Its durable construction supports daily workloads, and the stainless steel bullet feet, adjustable by 1 inch, ensure stability on uneven flooring. Crafted for commercial food prep, the unit supports organized workflow and efficient space utilization in busy kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOpen front enhances quick access for kitchen staff\u003c\/li\u003e \u003cli\u003e16 gauge stainless steel top for durability and sanitation\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for stable placement on uneven floors\u003c\/li\u003e \u003cli\u003eContoured bullnose edge ensures user safety during prep\u003c\/li\u003e \u003cli\u003ePowder-coated finish offers corrosion resistance in foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eOptimized for mid-volume commercial kitchens needing reliable surface and storage, this work table base suits institutional kitchens, prep stations, or catering setups.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table cabinet base?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table cabinet base is a sturdy, stainless steel-based workstation designed for foodservice environments, typically installed in back-of-house kitchen areas. The Winholt STCT-B1.5-24120 comprises a 120-inch-wide stainless steel top with an open front cabinet base that provides accessible storage without mid-shelf barriers. It is used in institutions, restaurants, and catering operations requiring durable, easy-to-maintain surfaces for food prep, storage, and workflow support. The unit complies with NSF and HACCP standards, making it suitable for steady daily use in moderate-volume kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial work table cabinets for steady foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with rugged stainless steel, these work table cabinets support consistent daily workflows in institutional, catering, or small restaurant kitchens. Designed for stable operation with minimal maintenance, they facilitate manual food prep and organization, accommodating moderate throughput without compromising hygiene or durability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady operation supports cooking and prep tasks\u003c\/li\u003e \u003cli\u003eCompact footprint maximizes small commercial space\u003c\/li\u003e \u003cli\u003ePerfect for manual food processing and storage\u003c\/li\u003e \u003cli\u003eSupports moderate throughput environments\u003c\/li\u003e \u003cli\u003eSuitable for prep stations and back-of-house areas\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-B1.5-24120 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial-grade work table features a stainless steel top with 16-gauge thickness, providing a durable surface optimized for food prep and sanitation compliance. The unit measures 120 inches in width, 24 inches in depth, and stands 34 inches high, with a weight of approximately 245 lbs for stable installation. The open-front cabinet base incorporates easy-access storage with no mid-shelf, ideal for organizing utensils and supplies. Its four stainless steel bullet feet, adjustable by 1 inch, enable secure positioning on uneven floors. The unit includes a 1.5-inch backsplash to contain spills, and it is designed for straightforward cleaning, with no electrical requirements or additional certifications specified.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 120”W x 24”D x 34”H for versatile workspace\u003c\/li\u003e \u003cli\u003eConstruction: 16 gauge stainless steel top; corrosion-resistant finish\u003c\/li\u003e \u003cli\u003eFeet: Stainless steel bullet feet, adjustable for stability\u003c\/li\u003e \u003cli\u003eSpill containment: 1.5-inch backsplash with upturn\u003c\/li\u003e \u003cli\u003eWeight: Approximately 245 lbs for robust stability\u003c\/li\u003e \u003cli\u003eCertification: NSF-rated for sanitation and compliance\u003c\/li\u003e \u003cli\u003eDesign: Open-front cabinet base for accessible storage\u003c\/li\u003e \u003cli\u003eMaintenance: Easy to clean, no tools required for routine disassembly\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure proper clearance for airflow and cleaning access around the unit\u003c\/li\u003e \u003cli\u003eInstall on flat, level flooring for optimal stability\u003c\/li\u003e \u003cli\u003eUtilize adjustable feet for uneven flooring correction\u003c\/li\u003e \u003cli\u003eConfirm space for backsplash installation and spill containment\u003c\/li\u003e \u003cli\u003eSupports integration with other kitchen workstations and shelving\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-B1.5-24120?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis work table base offers a combination of durability, functional design, and ease of maintenance that stands out among similar models. Its 120-inch width supports extensive prep areas, while the all-stainless steel construction ensures long-term sanitation. The open-front cabinet base provides accessible storage, reducing clutter and improving workflow in busy foodservice settings. Compared to competitors, its adjustable feet and reinforced backsplash enhance operational stability and spill control, supporting compliance with food safety standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOffers a wider workspace than standard models for larger prep areas\u003c\/li\u003e \u003cli\u003eConstructed with NSF-approved stainless steel for hygiene\u003c\/li\u003e \u003cli\u003eFeatures adjustable bullet feet for uneven flooring correction\u003c\/li\u003e \u003cli\u003eOpen front design enables quick access and efficient workflow\u003c\/li\u003e \u003cli\u003eCorrosion-resistant finish enhances longevity in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304954384638,"sku":"619479","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-b1-5-24120-120-inch-work-table-stainless-steel-open-front","provider":"RestaurantSupply.com","version":"1.0","type":"link"}