{"product_id":"winholt-stct-3684-84-inch-open-table-adjustable-bullet-feet-stainless-steel-with-no-shelf","title":"Winholt STCT-3684 84 Inch Open Table Adjustable Bullet Feet Stainless Steel with No Shelf","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-3684 Enclosed Table, part of Winholt’s commercial work tables lineup, is a heavy-duty stainless steel work surface designed to meet the demanding needs of foodservice operations. Constructed from all-welded 16-gauge stainless steel and rated NSF, this open table provides a durable and easy-to-clean platform for meal prep, assembly, and utensil organization in medium-volume kitchens. Its adjustable bullet feet accommodate uneven floors and stabilize the unit at heights up to 1-3\/8\", ensuring a secure workspace in busy restaurant, institutional, or catering environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-3684 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-3684 work table delivers an NSF-rated stainless steel surface with an open design for versatile use in commercial kitchens. Its all-welded construction enhances durability, while adjustable bullet feet support precise leveling across uneven floors. Easy to maintain and clean, it provides reliable performance for steady daily workflows, suitable for food prep stations, bakery lines, or prep areas supporting up to 200 tasks per day.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCommercial grade NSF-rated stainless steel surface enhances sanitation\u003c\/li\u003e \u003cli\u003eAll-welded 16ga steel construction for longevity and durability\u003c\/li\u003e \u003cli\u003eBullet feet adjustable to 1-3\/8\" for stability on uneven flooring\u003c\/li\u003e \u003cli\u003eOpen design facilitates easy cleaning and quick access\u003c\/li\u003e \u003cli\u003eSimple, tool-free height adjustments for ergonomic setup\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for steady daily use, this open table is ideal for mid-volume foodservice environments requiring a reliable work surface.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a heavy-duty, NSF-certified stainless steel surface used in professional kitchens for food preparation and staging. The Winholt STCT-3684 work table features an 84-inch width, 36-inch depth, and 34-inch height, making it suitable for mid-sized kitchens, bakery stations, or prep areas needing a durable and easy-to-clean platform. It is installed in back-of-house settings for consistent daily foodservice tasks, supporting workloads up to 200 items per day with simple maintenance. The table complies with NSF standards and offers adjustable bullet feet for stability, making it an essential component of efficient commercial kitchen operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial stainless steel work tables for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with heavy-duty NSF stainless steel, these tables support reliable food prep, manual assembly, and packaging in compact commercial spaces with steady throughput. Designed for use in small restaurant, bakery, or catering kitchens, these models promote efficient workflows, easy sanitation, and durable operation in medium-demand environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady operation in small prep kitchens\u003c\/li\u003e \u003cli\u003eSuitable for compact commercial spaces\u003c\/li\u003e \u003cli\u003eUsed in school cafeterias and catering stations\u003c\/li\u003e \u003cli\u003eSupports consistent daily workflows\u003c\/li\u003e \u003cli\u003eIdeal for manual food processing tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-3684 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-3684 features a 16-gauge stainless steel construction with a height of 34 inches, width of 84 inches, and depth of 36 inches, providing a spacious work surface for food preparation. Weighing 222 lbs, it is NSF certified for sanitation standards and designed for commercial-grade durability. The welded steel ensures long-term use, and its adjustable bullet feet permit leveling on uneven floors. The table's open design simplifies cleaning and routine maintenance, with no external power or plumbing connections required. It is suitable for applications requiring reliable, medium-duty surfaces in back-of-house kitchen setups, supporting daily operational demands of up to 200 task cycles. Installation requires basic clearance for leveling and cleaning routines, with no special electrical or ventilation needs provided.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 84” W x 36” D x 34” H\u003c\/li\u003e \u003cli\u003eWeight: 222 lbs\u003c\/li\u003e \u003cli\u003eMaterial: 16ga NSF-rated stainless steel\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet up to 1-3\/8” for leveling\u003c\/li\u003e \u003cli\u003eAll-welded construction for structural integrity\u003c\/li\u003e \u003cli\u003eNo electrical or plumbing connections required\u003c\/li\u003e \u003cli\u003eSupports stable placement on uneven floors\u003c\/li\u003e \u003cli\u003eSanitation compliant with NSF standards\u003c\/li\u003e \u003cli\u003eEase of cleaning with open surface design\u003c\/li\u003e \u003cli\u003eMaximum workload: approximately 200 tasks daily\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-3684?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-3684 distinguishes itself through its all-welded 16ga stainless steel build, NSF certification, and adjustable bullet feet, combining durability, sanitation, and stability. Compared to similar models, it offers a wider work surface with a simple height adjustment system that enhances operational efficiency and ease of setup. Its open design allows for quick cleaning, supporting HACCP compliance and hygiene standards. These features make it well-suited for moderate daily workflows in commercial foodservice kitchens and prep stations, ensuring consistent performance across the workday.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAll-welded stainless steel for long-term durability\u003c\/li\u003e \u003cli\u003eWider 84-inch working surface enhances workflow\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for precise leveling\u003c\/li\u003e \u003cli\u003eNSF-rated for sanitation standards\u003c\/li\u003e \u003cli\u003eOpen design simplifies cleaning processes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304952254718,"sku":"619754","price":2078.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/38b95244-6b52-4fd0-b2dd-7f2f3cfd175d_5be2649c-3cdc-44ff-a367-2b25e854558a.jpg?v=1740277072","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-3684-84-inch-open-table-adjustable-bullet-feet-stainless-steel-with-no-shelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}