{"product_id":"winholt-stct-36108-ms-108-inch-work-table-cabinet-base-open-front-stainless-steel","title":"Winholt STCT-36108-MS 108 Inch Work Table Cabinet Base Open Front Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-36108-MS Work Table Cabinet Base With Open Front is a commercial-grade work surface designed for industrial and foodservice environments. Featuring a robust stainless steel top constructed from 16-gauge material, this unit provides durability and ease of sanitation. Its open front with a mid-shelf enhances workspace organization and accessibility, making it ideal for professional kitchens, food processing facilities, and preparation stations requiring reliable and HACCP-compatible equipment. The product’s precise dimensions and industrial build ensure resilience in high-traffic settings while maintaining a clean and functional workflow.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-36108-MS Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe work table features a stainless steel top for corrosion resistance, rounded bullnose edges for safety, and adjustable stainless steel bullet feet for stability on uneven floors. Its open front design with an integrated mid-shelf allows for efficient storage and workflow management in commercial kitchens. The construction supports frequent cleaning and maintenance without compromising structural integrity, suitable for steady daily use in foodservice prep stations and food processing environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel top resists corrosion and simplifies cleaning\u003c\/li\u003e \u003cli\u003e16 gauge steel provides robust durability and structural stability\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet enable leveling on uneven surfaces\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf optimizes workflow and storage\u003c\/li\u003e \u003cli\u003eRounded bullnose edges enhance operator safety during use\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis work table with cabinet base is a practical choice for medium-volume foodservice operations needing reliable, easy-to-maintain workstations. It supports efficient food prep or manual can processing in commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table with open front?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table with open front is a stainless steel surface designed for industrial foodservice use, featuring a supportive open framework with a mid-shelf for additional storage. The Winholt STCT-36108-MS offers a 108-inch width, 36-inch depth, and 34-inch height, installed in kitchen prep areas, catering stations, or food processing lines, where durability, ease of cleaning, and workspace organization are priorities. This model meets NSF standards and is suitable for steady daily workflows in restaurant or institutional catering environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop work tables for commercial foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from durable stainless steel with adjustable feet, this work table excels in steady workflow kitchens requiring dependable manual operation and quick sanitation. Ideal for small to mid-size food prep stations and institutional kitchens with moderate throughput needs.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSmall prep kitchens — optimized for limited space\u003c\/li\u003e   \u003cli\u003eCompact commercial setups — designed for efficient workflows\u003c\/li\u003e   \u003cli\u003eFoodservice environments — suitable for catering and processing\u003c\/li\u003e   \u003cli\u003eSteady daily use — supports consistent kitchen activity\u003c\/li\u003e   \u003cli\u003eManual food processing — accommodates manual tasks and organization\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-36108-MS Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-36108-MS work table features a stainless steel top with a 16-gauge thickness, offering corrosion resistance and hygienic surface qualities. Its dimensions are 108 inches in width, 36 inches in depth, and 34 inches in height, with a shipping weight of approximately 282 lbs. The unit is constructed with rounded, rolled edges for operator safety and supports up to moderate workloads typical in steady foodservice operations. Certified with NSF standards, it is tailored for HACCP-compatible environments. Power requirements are not applicable, emphasizing manual operation and easy disassembly for cleaning. The unit’s open front with a mid-shelf facilitates organized storage and quick access during prep tasks or manual can processing.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from 16 gauge stainless steel top for durability\u003c\/li\u003e \u003cli\u003eDimensions: 108\"W x 36\"D x 34\"H, 282 lbs\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel bullet feet for stability\u003c\/li\u003e \u003cli\u003eOpen front with integrated mid-shelf enhances workflow efficiency\u003c\/li\u003e \u003cli\u003eRounded bullnose edges ensure operator safety during use\u003c\/li\u003e \u003cli\u003eNSF-rated for sanitation and HACCP compliance\u003c\/li\u003e \u003cli\u003eFlat top with splash height for easy cleaning\u003c\/li\u003e \u003cli\u003eSupport for moderate workloads in busy kitchen environments\u003c\/li\u003e \u003cli\u003eNo electrical connection required for operation\u003c\/li\u003e \u003cli\u003eDesigned for steady daily food prep and manual processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-36108-MS?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-36108-MS distinguishes itself through its durable stainless steel top, open front design with mid-shelf, and adjustable leveling feet, providing stability and efficiency in day-to-day kitchen workflows. Its construction meets NSF standards and features rounded edges for operator safety. Compared to similar models, this work table offers a wider surface and reinforced build to support medium workloads, making it suitable for reliable food prep and manual processing in commercial kitchens or catering environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWider 108-inch stainless steel surface for increased workspace\u003c\/li\u003e \u003cli\u003eOpen front with mid-shelf maximizes storage options\u003c\/li\u003e \u003cli\u003e16 gauge construction for enhanced durability\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet for optimal leveling and stability\u003c\/li\u003e \u003cli\u003eRounded, rolled edges promote operator safety and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304947634430,"sku":"619741","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-36108-ms-108-inch-work-table-cabinet-base-open-front-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}