{"product_id":"winholt-stct-3048-48-inch-work-table-with-open-front-stainless-steel","title":"Winholt STCT-3048 48 Inch Work Table with Open Front Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Winholt STCT-3048 Work Table Cabinet Base with Open Front is a commercial-grade stainless steel work station designed specifically for foodservice environments requiring durability, ease of maintenance, and flexible workspace configurations. With its open front design, this 48-inch wide by 30-inch deep work table provides a sturdy, NSF-rated surface ideal for meal prep, assembly, or instrument setup in small to medium-sized kitchens. Its 16-gauge stainless steel top and adjustable stainless steel bullet feet enhance stability and longevity, making it suitable for various catering, institutional, and restaurant applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winholt STCT-3048 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-3048 work table features a durable stainless steel top designed for easy cleaning and resistance to corrosion. Its open front configuration facilitates seamless workflow and access, ideal for quick service environments. The adjustable bullet feet accommodate uneven floors, ensuring stability. Its open base without a mid-shelf allows versatile storage or equipment placement. Constructed with 16-gauge stainless steel, this unit withstands rigorous daily use in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOpen front design enables efficient workspace access\u003c\/li\u003e \u003cli\u003eStainless steel construction offers corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eAdjustable bullet feet provide stability on uneven floors\u003c\/li\u003e \u003cli\u003eTool-free cleaning for quick routine maintenance\u003c\/li\u003e \u003cli\u003eDimensions support various prep and storage needs in small kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for installation as a reliable work surface in regional kitchens or back-of-house prep stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial work table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a stainless steel surface designed for food preparation and equipment support in professional kitchens and foodservice facilities. The Winholt STCT-3048 work table, with its open front, stainless steel top, and adjustable feet, is built for steady daily use. It is commonly installed in catering stations, institutional kitchens, and small restaurant prep areas to enhance workflow and sanitation standards, supporting various moderate throughput tasks effectively.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop stainless steel work tables for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with 16-gauge stainless steel, these work tables provide durable surfaces for steady food prep and equipment placement. Designed for moderate-traffic environments, they support routine cleaning and stable operation within compact commercial spaces, making them suitable for institutional kitchens, food prep stations, or catering environments with consistent daily use.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range output support — suitable for steady daily work\u003c\/li\u003e   \u003cli\u003eFoodservice-focused — ideal for small restaurant and catering prep\u003c\/li\u003e   \u003cli\u003eCompact commercial space compatibility — maximizes limited areas\u003c\/li\u003e   \u003cli\u003eDurable stainless steel construction — supports repeated daily cleaning\u003c\/li\u003e   \u003cli\u003eReliable manual operation — adjustment feet ensure stability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-3048 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-3048 work table features stainless steel construction with a 16-gauge top rated for corrosion resistance and easy sanitation. It measures 48 inches in width, 30 inches in depth, and 34 inches in height, with a shipping weight of 110 pounds. The unit is equipped with stainless steel bullet feet that adjust by 1 inch for stability on uneven floors. It bears NSF certification, supporting compliance with sanitation and safety standards in commercial foodservice facilities. No electrical or refrigeration components are involved; the focus is on providing a durable, stable workspace for daily food prep tasks. Designed for simple maintenance, it supports routine cleaning with dishwasher-safe or wipe-clean surfaces. The open front facilitates efficient workflow, particularly suited for back-of-house kitchens, catering stations, and prep lines requiring flexible, reliable work surfaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 48\"W x 30\"D x 34\"H for versatile use\u003c\/li\u003e \u003cli\u003eConstruction: 16-gauge stainless steel top with corrosion resistance\u003c\/li\u003e \u003cli\u003eWeight: 110 lbs; ship weight\u003c\/li\u003e \u003cli\u003eFeet: Stainless steel with 1\" adjustable height for uneven floors\u003c\/li\u003e \u003cli\u003eCertification: NSF-listed for food safety and sanitation\u003c\/li\u003e \u003cli\u003eDesign: Open front for accessible workspace\u003c\/li\u003e \u003cli\u003eNo electrical or refrigeration features; manual use only\u003c\/li\u003e \u003cli\u003eMaintenance: Easily cleaned, dishwasher-safe surface\u003c\/li\u003e \u003cli\u003eTypical usage: Installed in busy prep stations, catering kitchens, institutional facilities\u003c\/li\u003e \u003cli\u003eClearance: Suitable for placement on standard commercial flooring\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Winholt STCT-3048?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-3048 work table distinguishes itself through its robust stainless steel construction, open front design, and customizable stability, outperforming comparable models in durability and ease of maintenance. Its 48-inch width offers ample workspace in compact kitchens, supporting steady daily workflows efficiently. The unit’s NSF certification assures compliance with sanitation standards, contributing to cleaner, safer food preparation areas. Its straightforward assembly and adjustment features streamline installation and routine cleaning, making it a reliable choice for foodservice environments seeking strong, dependable surface stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuperior corrosion-resistant stainless steel surface\u003c\/li\u003e \u003cli\u003eOpen front design enhances workflow accessibility\u003c\/li\u003e \u003cli\u003eAdjustable stainless steel feet for uneven floors\u003c\/li\u003e \u003cli\u003eNSF-rated for sanitation compliance\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for small commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304846151934,"sku":"619469","price":1500.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/629fbf0f-77ba-4e91-afd5-9abe02bfa314_2fa1ad80-544f-4fc9-970d-360517a203f5.jpg?v=1740275423","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-3048-48-inch-work-table-with-open-front-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}