{"product_id":"winholt-stct-18144-dc-144-inch-14-gauge-stainless-steel-dish-table-with-mid-shelf","title":"Winholt STCT-18144-DC 144 Inch 14 Gauge Stainless Steel Dish Table with Mid-Shelf","description":"\u003csection\u003e \u003cp\u003e The Winholt STCT-18144-DC Dish Table is a commercial-grade stainless steel work surface designed for high-throughput foodservice environments. With a substantial 144-inch width and 18-inch depth, it features a durable 14-gauge stainless steel top that ensures longevity and resistance to corrosion. The table includes a fixed open mid-shelf for organized storage, supported by six sturdy legs, making it ideal for dishwashing stations, prep lines, or utensil organization in busy kitchens. Its construction supports frequent cleaning and maintenance, facilitating efficient workflow in institutional or restaurant settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt STCT-18144-DC Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt STCT-18144-DC dish table is optimized for intensive commercial use, offering a robust 144-inch stainless steel top with 16-gauge sides for added strength. Its fixed open shelf allows for streamlined storage and workflow integration, while the six legs provide stability. Designed for high durability and ease of maintenance, it's suitable for dishwashing stations and prep areas handling moderate workloads in busy foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Large 144\" wide surface supports expansive dish and utensil layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e 14-gauge stainless steel top resists corrosion and physical impact\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Removable shelf facilitates quick cleaning and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Open base allows for under-table storage and equipment access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability:\u003c\/strong\u003e Six-legged design ensures secure positioning during high-volume tasks\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for dishwashing stations, prep lines, and utensil organization in commercial kitchens requiring reliable stainless steel surfaces.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt STCT-18144-DC Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt STCT-18144-DC dish table is constructed with a stainless steel top measuring 144 inches in width, 18 inches in depth, and 35 inches in height, providing a durable work surface for intensive use. Its assembly features six robust legs supporting a fixed open mid-shelf for efficient storage. The unit weighs approximately 350 pounds, emphasizing its stability and suitability for heavy-duty environments. Its corrosion-resistant stainless steel construction and 16-gauge sides ensure longevity, while the open base design permits easy cleaning and integration into existing kitchen workflows. Designed to withstand typical operating temperatures, it supports high-volume dish and utensil handling, facilitating seamless foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 144\" W x 18\" D x 35\" H for extensive workspace\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14-gauge stainless steel top with 16-gauge sides for durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 350 lbs for stability in high-use environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Fixed open base with six legs for secure footing and stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion Resistance:\u003c\/strong\u003e Stainless steel surfaces resistant to cleaning chemicals and moisture\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAssembly:\u003c\/strong\u003e Simple, tool-assisted setup with built-in stability features\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dish table?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dish table is a heavy-duty stainless steel work surface designed for foodservice environments such as restaurants, cafeterias, and institutional kitchens. It typically features a large, durable top surface, often made of 14-gauge stainless steel, with integrated storage options or open shelving for organizational efficiency. The Winholt STCT-18144-DC dish table is installed in dishwashing and prep stations, supporting high-volume cleaning and utensil handling, and is suitable for mid-scale to high-capacity operations requiring durable, easy-to-clean equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dish Tables for Foodservice Environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate throughput kitchens, the Winholt STCT-18144-DC offers robust stainless steel construction, providing reliable durability and functionality for dish stations and prep areas in commercial foodservice operations. With a sizable 144-inch workspace and open shelving, it supports efficient workflow and organized storage in busy restaurant kitchens, institutional cafeterias, and catering facilities.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — ideal for dishwashing and utensil prep stations\u003c\/li\u003e   \u003cli\u003eKitchen Setting — suited for high-capacity commercial kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice Category — optimal for institutional and restaurant use\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports moderate-volume dish and utensil handling\u003c\/li\u003e   \u003cli\u003eUse Case — facilitates efficient workflow in food preparation and cleaning areas\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt STCT-18144-DC?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt STCT-18144-DC distinguishes itself through a robust stainless steel design with a large surface area, optimized for durability and ease of maintenance. Its open base facilitates sanitation and workflow integration, making it ideal for busy foodservice environments. Its reinforced construction ensures stability during high-volume use, supporting efficient operations and long-term reliability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Maximizes kitchen space with a 144-inch wide surface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty materials:\u003c\/strong\u003e 14-gauge stainless steel top withstands impact and corrosion\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOpen storage design:\u003c\/strong\u003e Facilitates quick access and efficient cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability:\u003c\/strong\u003e Six-leg configuration for secure placement during intensive tasks\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCommercial kitchen readiness:\u003c\/strong\u003e Designed for high-demand dishwashing and prep workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304835993854,"sku":"619716","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-stct-18144-dc-144-inch-14-gauge-stainless-steel-dish-table-with-mid-shelf","provider":"RestaurantSupply.com","version":"1.0","type":"link"}