{"product_id":"winholt-sswmsh1512-144-inch-wall-mounted-shelf-with-pot-rack-stainless-steel","title":"Winholt SSWMSH1512 144 Inch Wall Mounted Shelf with Pot Rack Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SSWMSH1512 Wall Mounted Shelf is a commercial-grade overshelf designed for professional foodservice environments, measuring 144 inches wide by 15 inches deep. Constructed entirely from welded 16\/304 stainless steel, it offers superior durability, corrosion resistance, and food safety. This wall-mounted shelving unit includes a built-in pot rack with hooks, making it ideal for organizing cookware, utensils, and supplies in busy kitchen and prep areas. Its robust steel build ensures long-term stability under frequent use, and the NSF-approved design facilitates easy cleaning and sanitation in demanding culinary operations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SSWMSH1512 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This Wall Mounted Shelf combines a spacious surface for storage with a functional pot rack, optimized for moderate-throughput foodservice settings. The all welded stainless steel construction ensures strength and longevity, while the integrated hooks support easy utensil and pot hanging. Designed for seamless wall installation, it provides efficient workspace organization and workflow enhancement without compromising sanitation or safety standards. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Integrates shelving and pot rack for versatile kitchen storage\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Constructed from 16\/304 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e All welded steel surface simplifies cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReal-World Use:\u003c\/strong\u003e Fits in commercial kitchens for pot storage and utensil hanging\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Benefit:\u003c\/strong\u003e Maximizes vertical space for efficient organization\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for installing in restaurant or cafeteria kitchens requiring organized pot and utensil storage\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SSWMSH1512 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SSWMSH1512 wall-mounted overshelf features a 144-inch width and 15-inch depth, constructed from 16-gauge stainless steel that provides exceptional strength and corrosion resistance. Its NSF approval supports sanitation protocols, and it weighs approximately 70 lbs for sturdy installation. The unit is designed for standard wall mounting with a single bar and hooks for hanging utensils or pots. It operates in environments with typical commercial foodservice temperature ranges and is suitable for cleaning with standard surface disinfectants. The product does not require electrical or refrigeration connections. Construction is finished with a polished stainless steel exterior, available in a natural metallic finish, and adheres to food safety standards without antimicrobial coatings. The fixture features a robust build suitable for high-use kitchen settings, with a freight class of 150 for shipping. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 144\" W x 15\" D x suitable height for wall mounting\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 gauge stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 70 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e All welded for seamless sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Natural stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Supports multiple pots and utensils securely\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Needs:\u003c\/strong\u003e Wall mounting hardware and 15-inch clearance required\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial overshelf with pot rack\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial overshelf with pot rack is a heavy-duty wall-mounted storage solution used in professional kitchens to efficiently organize cookware, utensils, and supplies. Made primarily from stainless steel, it provides a durable, corrosion-resistant surface suitable for frequent cleaning and high-volume use. The model Winholt SSWMSH1512 is installed in foodservice operations such as restaurants, cafeterias, and catering facilities, offering a 144-inch wide workspace complemented by a built-in pot hanging system. It is designed to optimize workflow and maximize storage capacity in compact kitchen environments, making it ideal for supporting various culinary tasks in mid-volume restaurant service. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Overshelf with Pot Rack for Commercial Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for operational efficiency in commercial kitchens, the Winholt SSWMSH1512 provides high-quality, corrosion-resistant stainless steel construction with a built-in pot rack, suitable for medium-use environments such as restaurants and institutional kitchens. Its robust design enhances workflow by organizing cookware and utensils effectively in busy foodservice operations. The unit's durability and NSF approval support sanitation and safety standards necessary for professional use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — moderate throughput food prep and storage\u003c\/li\u003e \u003cli\u003eKitchen Setting — busy commercial kitchens and prep areas\u003c\/li\u003e \u003cli\u003eFoodservice Category — restaurant, cafeteria, catering\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — medium-volume food handling\u003c\/li\u003e \u003cli\u003eUse Case — organized pot and utensil storage in high-traffic kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SSWMSH1512\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWhy choose the Winholt SSWMSH1512 overshelf with pot rack over similar commercial kitchen equipment? Its all welded stainless steel construction ensures maximum durability and easy sanitation, while the 144-inch width optimizes storage and workspace organization. The integrated hooks facilitate efficient utensil and pot hanging, reducing clutter and improving workflow. Its robust design and NSF approval make it suitable for demanding foodservice environments and long-term use, standing out among competitive offerings in wall-mounted shelving solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eExtended width offers more storage within a compact footprint\u003c\/li\u003e \u003cli\u003eAll welded stainless steel ensures superior strength and corrosion resistance\u003c\/li\u003e \u003cli\u003eBuilt-in pot rack for efficient cookware organization\u003c\/li\u003e \u003cli\u003eDesigned for easy wall mounting and quick cleaning\u003c\/li\u003e \u003cli\u003eSuitable for medium throughput foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304829145342,"sku":"619822","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sswmsh1512-144-inch-wall-mounted-shelf-with-pot-rack-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}