{"product_id":"winholt-sovs-1830rv-b-26-inch-single-oven-rack-roll-in-front-load-stainless-steel","title":"Winholt SOVS-1830RV-B 26 Inch Single Oven Rack Roll-In Front Load Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SOVS-1830RV-B Single Oven Rack Roll-in Front Load is a commercial-grade storage and transport solution designed for efficient handling of oven loads in foodservice environments. Constructed from durable stainless steel, this roll-in oven rack features a front load design with 30 runners, optimized for consistent capacity and ease of insertion and removal. Its B lift style facilitates ergonomic operation, making it suitable for high-use kitchens, bakeries, and catering operations that require reliable workflow integration in outlets such as bakeries and large kitchens. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SOVS-1830RV-B Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This oven rack is engineered for professional foodservice applications, offering high durability with stainless steel construction, while its 30 runners provide balanced load capacity for baking and roasting workflows. The front load design simplifies operation within tight kitchen layouts, reducing handling time during busy service times. Its B lift mechanism ensures ergonomic handling, ideal for continuous use in industrial kitchens. The roll-in feature allows smooth integration into oven stations, and the end-loading configuration enhances workflow efficiency in high-volume environments. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Supports tray and sheet transport within standard ovens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Made from corrosion-resistant stainless steel for long-term use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Seamless surface allows straightforward cleaning and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUse Case:\u003c\/strong\u003e Fits seamlessly into high-capacity baking lines and bakery operations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Benefit:\u003c\/strong\u003e Facilitates quick, ergonomic loading and unloading in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for bakeries, catering kitchens, or large-scale foodservice outlets requiring consistent oven rack handling\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SOVS-1830RV-B Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SOVS-1830RV-B is a professional oven rack constructed entirely from stainless steel, providing durability and corrosion resistance suitable for intensive commercial use. It measures 26.38 inches wide, 18 inches deep, and stands 71.75 inches tall, with an operating weight of 68 pounds. Designed for end loading, it supports 30 runners configured for efficient tray or sheet insertion into standard oven chambers. Its B lift style enhances ergonomic handling in high-turnover environments. The rack’s construction ensures optimal sanitation, ease of cleaning, and longevity, making it a reliable component in commercial baking and food transport workflows. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable as a non-electrical component\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e Stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.38\"W x 18\"D x 71.75\"H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 68 lbs (shipping weight included)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety \u0026amp; Cleaning:\u003c\/strong\u003e Seamless stainless steel surface supports hygienic cleaning and maintenance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStorage \u0026amp; Usage Compatibility:\u003c\/strong\u003e Compatible with standard commercial ovens, suitable for high-demand baking\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eApplicable scenarios include installation in commercial kitchens, bakery lines, and catering facilities requiring high throughput oven transport. The rack supports robust handling, easy cleaning, and ergonomic operation, all critical for efficient kitchen workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial oven rack roll-in front load?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial oven rack roll-in front load is a specialized storage and transport platform designed for efficient handling of oven loads in high-volume foodservice environments. It features a roll-in design with front-loading capabilities, typically composed of stainless steel for durability. These racks often include multiple runners—such as 30 in this model—to support tray or sheet insertion and removal, facilitating the organization and workflow of busy kitchens, bakeries, and catering operations. Installed directly into oven chambers, they enable quick, ergonomic loading, supporting continuous operation in mid-volume or high-volume culinary settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Oven Racks for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SOVS-1830RV-B offers a robust construction with stainless steel for demanding commercial kitchens. Its functional roll-in, front load design is ideal for bakery or catering operations with moderate throughput, supporting efficient oven loading in busy workflows. Manufactured by Winholt, this model ensures durability and performance in high-demand foodservice environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suitable for bakery and bakery-cafe kitchens\u003c\/li\u003e   \u003cli\u003eKitchen Space — optimized for compact foodservice setups\u003c\/li\u003e   \u003cli\u003eFoodservice Category — ideal for institutional baking and catering\u003c\/li\u003e   \u003cli\u003eWorkload Qualification — supports moderate throughput and frequent handling\u003c\/li\u003e   \u003cli\u003eUse Case — effective in high-turnover baking and roasting workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SOVS-1830RV-B?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SOVS-1830RV-B distinguishes itself through its all-stainless steel construction, ensuring longevity and sanitation. Its 30-runners enable consistent load capacity, while the B lift mechanism promotes ergonomic handling. Unlike standard racks, this model is designed for seamless integration into high-volume oven stations, reducing handling time and improving workflow efficiency. Its durable, corrosion-resistant build makes it a dependable choice for demanding commercial environments focused on productivity and hygiene. \u003c\/p\u003e \u003cul\u003e   \u003cli\u003eCompact footprint fits into tight bakery and kitchen layouts\u003c\/li\u003e   \u003cli\u003eSelf-contained, corrosion-resistant stainless steel enhances durability\u003c\/li\u003e   \u003cli\u003eIncludes 30 supporting runners for balanced load handling\u003c\/li\u003e   \u003cli\u003eErgonomic B lift simplifies operation during frequent use\u003c\/li\u003e   \u003cli\u003eDesigned for seamless compatibility with commercial ovens and racks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308678566142,"sku":"621201","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sovs-1830rv-b-26-inch-single-oven-rack-roll-in-front-load-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}