{"product_id":"winholt-sovs-1820rv-c-26-inch-single-oven-rack-roll-in-stainless-steel-with-c-lift","title":"Winholt SOVS-1820RV-C 26 Inch Single Oven Rack Roll-In Stainless Steel with C Lift","description":"\u003csection\u003e \u003cp\u003e The Winholt SOVS-1820RV-C Single Oven Rack Roll-in Front Load is a professional-grade kitchen storage solution designed for efficient loading and unloading of oven-ready pans. Made from durable stainless steel, this rack features a \"C\" lift style with 20 runners, optimized for high-volume foodservice environments such as commercial bakeries, catering operations, and institutional kitchens. Its front load design simplifies workflow, reducing operator effort and increasing throughput in composite cooking stations or preparation lines. The rack’s precise dimensions—26.38 inches wide by 18 inches deep and 72.75 inches high—ensure compatibility with standard commercial oven openings, making it a reliable choice for space-conscious layouts demanding sturdy, corrosion-resistant materials. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SOVS-1820RV-C Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SOVS-1820RV-C oven rack is equipped with 20 high-strength stainless steel runners, facilitating smooth movement and secure load suspension. Its front load configuration simplifies access in busy kitchens, while the stainless steel construction ensures longevity and resistance to corrosion. Designed for ease of maintenance, the rack's material allows straightforward cleaning, and the \"C\" lift style enhances ergonomic handling. Suitable for use in commercial baking, roasting, or holding applications, it supports efficient workflow integration with standard oven systems and storage areas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Supports extensive load capacity with 20 stainless steel runners.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Constructed entirely from stainless steel for corrosion resistance and longevity.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Designed for straightforward cleaning and minimal upkeep.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptimal Fit:\u003c\/strong\u003e Dimensions match standard oven rack openings for quick integration.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Efficiency:\u003c\/strong\u003e Front load design streamlines insertion and removal during high-volume operations.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for commercial bakery, catering, or food prep environments requiring sturdy, reliable oven racks with quick access and durable construction.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SOVS-1820RV-C Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SOVS-1820RV-C oven rack operates with a robust stainless steel construction, enhancing its resistance to corrosion and wear in demanding commercial settings. It features a \"C\" lift style with 20 runners for maximum capacity, suited to intensive baking and holding tasks. The rack measures 26.38 inches in width, 18 inches in depth, and stands 72.75 inches tall, fitting seamlessly into standard oven compartments. Weighing approximately 74 pounds, it supports weights typically required for substantial food holding loads. Its design supports easy cleaning and maintenance, with no complex disassembly needed. The rack's load end configuration and stainless steel finish make it suitable for food safety standards and hygienic handling in high-traffic kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable (manual operation)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel construction for durability and corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.38” W x 18” D x 72.75” H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74 lbs (product weight)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e \"C\" lift with 20 stainless steel runners\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Supports heavy loads for high-volume foodservice workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Easily sanitized due to stainless steel material\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction Finish:\u003c\/strong\u003e Brushed stainless steel exterior\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Ergonomic front load design simplifies operation and cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Compatibility:\u003c\/strong\u003e None, manual load\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Space:\u003c\/strong\u003e Fits standard oven openings, 26.38” width, 18” depth\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSupport Capacity:\u003c\/strong\u003e 20 runners support maximum food load per cycle\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety:\u003c\/strong\u003e Food-safe, stainless steel surface for hygiene\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance Routine:\u003c\/strong\u003e Simple wiping and periodic cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Environment:\u003c\/strong\u003e Designed for high-volume baking and holding\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial oven rack?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven rack is a heavy-duty, standardized support designed for holding food pans and trays within professional ovens and storage systems. These racks, like the Winholt SOVS-1820RV-C, are made from durable materials such as stainless steel, supporting high-capacity loads for baking, roasting, or holding tasks in demanding foodservice kitchens. Installed in oven compartments or storage areas, they facilitate efficient workflow and sanitation—ideal for hospitals, bakeries, or catering facilities engaged in high-volume operations or requiring reliable, easy-to-maintain equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Oven Racks for High-Volume Food Service\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for high-volume kitchens, these robust oven racks from Winholt provide durable construction, precise dimensions, and efficient load handling, supporting consistent workflow in busy foodservice environments. Made for baking, roasting, or storing large quantities, these racks excel in professional kitchens with moderate throughput requirements. The Winholt SOVS-1820RV-C represents a reliable, stackable solution suitable for commercial bakery, catering, or institutional use, ensuring operational efficiency and product safety.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation type — Moderate-throughput baking and holding operations\u003c\/li\u003e \u003cli\u003eKitchen setting — Compact commercial bakeries and catering prep areas\u003c\/li\u003e \u003cli\u003eFoodservice category — Oven and food storage support systems\u003c\/li\u003e \u003cli\u003eWorkload qualifier — Designed for high demand in professional kitchens\u003c\/li\u003e \u003cli\u003eUse case — Heavy-duty batch baking and food pan transportation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SOVS-1820RV-C?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SOVS-1820RV-C offers a combination of durable stainless steel construction, a \"C\" lift system, and a spacious 20-runner capacity that surpasses many competitor models. Its front load design enhances ergonomic handling and workflow efficiency, while its compact yet sturdy footprint fits seamlessly into standard oven compartments. This model’s reliable performance, ease of maintenance, and high load capacity make it a superior choice for demanding commercial kitchens seeking versatile, restaurant-ready oven racks that support high-volume processing without sacrificing hygiene or durability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBuilt for longevity:\u003c\/strong\u003e Fully stainless steel for corrosion resistance and strength\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptimized design:\u003c\/strong\u003e \"C\" lift and front load improve operational flow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpace-efficient:\u003c\/strong\u003e Fits standard oven openings with a 26.38” width\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHigh-capacity support:\u003c\/strong\u003e 20 runners for maximum load management\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHygienic surface:\u003c\/strong\u003e Seamless, food-safe stainless steel finish\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308678369534,"sku":"621202","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sovs-1820rv-c-26-inch-single-oven-rack-roll-in-stainless-steel-with-c-lift","provider":"RestaurantSupply.com","version":"1.0","type":"link"}