{"product_id":"winholt-sovs-1820rv-b-26-inch-single-oven-rack-roll-in-with-20-runners-stainless-steel","title":"Winholt SOVS-1820RV-B 26 Inch Single Oven Rack Roll-in with 20 Runners Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SOVS-1820RV-B Single Oven Rack Roll-in Front Load is a commercial-grade storage solution designed specifically for foodservice environments requiring efficient oven rack handling. Constructed from durable stainless steel, this model features a single rack configuration with 20 runners, compatible with front load operations. Equipped with a B lift style and end-loading design, it facilitates smooth, ergonomic movement of oven racks within busy kitchen workflows. Its robust stainless steel frame ensures longevity under demanding conditions, making it an ideal choice for high-volume cooking or baking processes requiring reliable, corrosion-resistant equipment. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SOVS-1820RV-B Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SOVS-1820RV-B oven rack offers a steel-built, stainless steel design for durability in busy kitchens. Its 20-runners accommodate standard-sized oven racks, supporting seamless workflow integration with end-loading features. Designed for front load use, it allows quick positioning and retrieval of baked goods or food trays. Its B lift mechanism enhances ergonomics, minimizing operator strain during multiple daily cycles, and its stainless steel construction ensures easy cleaning and maintenance in demanding foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eSupport for 20 oven racks in a compact footprint\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eHeavy-duty stainless steel with corrosion resistance\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eErgonomic B lift for effortless rack handling\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eEnd-loading design optimizes workflow efficiency\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eSuitable for high-frequency oven rack transport\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-volume baking or roasting stations requiring reliable rack storage and easy access\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SOVS-1820RV-B Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SOVS-1820RV-B features a stainless steel construction with overall dimensions of 26.38 inches in width, 18 inches in depth, and 71.75 inches in height. It weighs approximately 74 pounds, supporting rigorous daily usage. The model operates in environments with operating temperature ranges suitable for foodservice applications and is designed for end-loading of oven racks with 20 runners, supporting a load capacity suitable for moderate workloads. Its stainless steel finish provides corrosion resistance and ease of cleaning, ensuring sanitation standards are maintained. The rack's frame height allows easy overhead clearance for stacking or shelving integration. This unit ships within a typical timeframe of 1 to 2 days. It is a special quote item without certifications but built to commercial standards for durability and performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.38\" W x 18\" D x 71.75\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel construction\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74 lbs (33.6 kg)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLoading style:\u003c\/strong\u003e End-loading with 20 runners\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperational requirements:\u003c\/strong\u003e Compatible with standard oven racks and workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial oven rack roll-in?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven rack roll-in is a specialized storage and transport device designed for efficient movement of multiple oven racks within professional kitchen environments. These units, such as the Winholt SOVS-1820RV-B, are typically constructed from stainless steel, feature a roll-in loading mechanism with multiple runners, and support ergonomic handling through design features like B lift. Used in bakeries, catering facilities, and high-capacity kitchens, they facilitate seamless workflow for baking, roasting, or food warming processes, supporting high-volume operations with ease and sanitation compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial oven rack roll-in for foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe commercial oven rack roll-in designed for medium-volume throughput in professional kitchens, with a durable stainless steel build and 20-rack capacity. Winholt SOVS-1820RV-B equipment supports efficient rack handling, ideal for bakery, catering, or institutional foodservice operations requiring reliable, easy-to-maintain storage solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMedium-volume workflow — supports up to 20 oven racks\u003c\/li\u003e   \u003cli\u003eCommercial kitchen equipment — durable stainless steel construction\u003c\/li\u003e   \u003cli\u003eFoodservice applications — ideal for bakery and catering needs\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports busy baking or roasting operations\u003c\/li\u003e   \u003cli\u003eFood storage and transport — optimized for high-efficiency workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SOVS-1820RV-B?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SOVS-1820RV-B offers a robust stainless steel frame with a smart end-loading design, supporting efficient rack handling in competitive foodservice environments. Its heavy-duty construction and ergonomic B lift differentiate it from standard models, ensuring longevity, sanitation, and operator comfort during frequent use. Its compact yet capacious design makes it suitable for diverse bakery, roasting, and cold storage applications, reducing downtime and improving workflow reliability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint with high rack capacity for space efficiency\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel ensures corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eErgonomic B lift minimizes operator fatigue during handling\u003c\/li\u003e \u003cli\u003eEnd-loading design streamlines workflow in high-demand kitchens\u003c\/li\u003e \u003cli\u003eDesigned for long-term performance in busy retail and institutional settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308677812478,"sku":"621200","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sovs-1820rv-b-26-inch-single-oven-rack-roll-in-with-20-runners-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}