{"product_id":"winholt-sovs-1812rv-a-26-inch-single-oven-rack-roll-in-stainless-steel-with-12-runners","title":"Winholt SOVS-1812RV-A 26 Inch Single Oven Rack Roll-In Stainless Steel with 12 Runners","description":"\u003csection\u003e \u003cp\u003e The Winholt SOVS-1812RV-A Single Oven Rack Roll-in Front Load is a commercial-grade stainless steel oven rack designed for efficient performance in foodservice environments. Featuring a roll-in design with 12 runners and an \"A\" lift style, this unit facilitates streamlined loading and unloading of food items. Its precise dimensions of 26.38 inches in width, 18 inches in depth, and a height of 71.75 inches make it suitable for integration into various oven and transport setups. Constructed from durable stainless steel, it ensures longevity and resistance to corrosion, making it ideal for high-volume kitchen operations looking to optimize workflow and sanitation standards. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SOVS-1812RV-A Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SOVS-1812RV-A oven rack provides reliable, heavy-duty performance with a stainless steel construction tailored for commercial foodservice. Its 12 runners allow for ample storage capacity, facilitating organized transport of oven trays or pans. The front load, roll-in design improves workflow efficiency in busy kitchens and works seamlessly with standard oven configurations. Easy to clean and maintain, this rack handles rigorous daily use in high-volume environments such as bakeries, catering operations, and institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Equipped with 12 runners for high-capacity loading\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Made of stainless steel with corrosion-resistant finish\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Designed for straightforward cleanup and disassembly\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReal-world Application:\u003c\/strong\u003e Suitable for oven transport and warehousing in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Compatible with standard oven and transport systems for seamless operation\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for mid-volume baking, roasting, and food preparation workflows requiring reliable oven rack handling\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SOVS-1812RV-A Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SOVS-1812RV-A features a robust stainless steel build, ensuring durability in demanding foodservice settings. It operates as a self-contained unit with a weight of 62 lbs and dimensions of 26.38\" W x 18\" D x 71.75\" H, optimized for standard commercial oven integration. The rack is designed to support end loading with 12 runners for high capacity, with a style featuring \"A\" lift for ergonomic handling. It is compatible with applications requiring resistance to wear and frequent cleaning, making it suitable for busy kitchen environments. The unit does not specify certification but adheres to industry standards for stainless steel equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.38 inches wide x 18 inches deep x 71.75 inches high\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Construction:\u003c\/strong\u003e Stainless steel for corrosion resistance and longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 62 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLoading Style:\u003c\/strong\u003e End load with 12 runners for maximum capacity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Designed for high-volume warehousing and oven transport in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Tolerance:\u003c\/strong\u003e Suitable for typical kitchen environments, operating reliably in standard heat conditions\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Flat surfaces facilitate cleaning; disassembly is straightforward for sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat Is a Commercial Oven Rack Roll-In?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven rack roll-in is a heavy-duty, stainless steel storage and transport unit designed for insertion into oven chambers or industrial kitchen environments. It features a roll-in design with multiple runners, typically end-mounted, allowing efficient loading of food pans or trays. The Winholt SOVS-1812RV-A, a model with 12 runners and a front load system, is installed in commercial kitchens for throughput-heavy applications in bakery, catering, or institutional settings. It supports high-volume oven processes and enhances workflow productivity, particularly in mid-scale foodservice operations handling large quantities of baked or roasted items.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Oven Racks for Foodservice Environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for precise handling and dependable performance, the Winholt SOVS-1812RV-A offers a robust solution for medium-volume baking and roasting workflows. Manufactured by Winholt, it features durable stainless steel construction, 12 runners, and an end-loading design, making it ideal for busy commercial kitchens requiring efficient oven transport and storage. Its reinforced build and ergonomic \"A\" lift style optimize throughput in standard foodservice operations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — mid-volume bakery and catering kitchens\u003c\/li\u003e   \u003cli\u003eKitchen Setting — compact commercial food preparation areas\u003c\/li\u003e   \u003cli\u003eFoodservice Category — oven transport and food storage racks\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — moderate throughput with frequent usage\u003c\/li\u003e   \u003cli\u003eUse Case — efficient oven loading, unloading, and transport in foodservice facilities\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SOVS-1812RV-A?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to similar oven racks, the Winholt SOVS-1812RV-A offers superior durability through its high-quality stainless steel construction and a design featuring 12 load-bearing runners. Its ergonomic \"A\" lift system simplifies handling, reducing operator strain, while its efficient roll-in front load design maximizes kitchen workflow. Built for consistent performance in high-volume environments, it enhances operational efficiency and sanitation standards in commercial foodservice settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSelf-contained design supports seamless integration with standard ovens\u003c\/li\u003e   \u003cli\u003eMade of corrosion-resistant stainless steel for long-term use\u003c\/li\u003e   \u003cli\u003eOptimized for moderate, medium-volume production workflows\u003c\/li\u003e   \u003cli\u003eFeatures ergonomic \"A\" lift for easier handling and maintenance\u003c\/li\u003e   \u003cli\u003eDesigned for commercial kitchens requiring durable, easy-to-clean equipment\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308573577470,"sku":"621192","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sovs-1812rv-a-26-inch-single-oven-rack-roll-in-stainless-steel-with-12-runners","provider":"RestaurantSupply.com","version":"1.0","type":"link"}