{"product_id":"winholt-sovs-1810rv-b-26-inch-front-load-roll-in-oven-rack-stainless-steel-with-10-runners","title":"Winholt SOVS-1810RV-B 26 Inch Front Load Roll-In Oven Rack Stainless Steel with 10 Runners","description":"\u003csection\u003e \u003cp\u003e The Winholt SOVS-1810RV-B Single Oven Rack Roll-in Front Load is a commercial-grade stainless steel oven rack designed for efficient and durable foodservice operations. Featuring a roll-in, front load configuration with 10 runners and a B lift style, this rack provides easy accessibility and streamlined workflow in busy kitchens. Its robust construction ensures long-term performance, making it suitable for high-demand restaurant, bakery, and catering environments. With dimensions of 26.38 inches in width, 18 inches in depth, and a height of 71.75 inches, along with a weight of 57 pounds, this rack supports versatile storage and transport of sheet pans and inserts. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SOVS-1810RV-B Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SOVS-1810RV-B oven rack enhances kitchen efficiency through its durable stainless steel build and precise 10-runner capacity. Designed for end-loading applications, it enables fast, easy access to oven products, and its B lift style facilitates smooth operation and maintenance. Ideal for commercial kitchens needing reliable, easy-to-clean storage solutions, the rack integrates seamlessly into busy workflows where durability and quick loading are critical.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Supports load capacities suitable for sheet pan transportation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial durability:\u003c\/strong\u003e Constructed from corrosion-resistant stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of maintenance:\u003c\/strong\u003e Seamless surface simplifies cleaning and sanitization\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUse case:\u003c\/strong\u003e Fits into high-throughput baking or roasting lines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow integration:\u003c\/strong\u003e Compatible with standard commercial oven and transport equipment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eEffective for medium-volume bakery and food production environments requiring sturdy, reliable oven rack solutions.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SOVS-1810RV-B Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SOVS-1810RV-B oven rack operates with a robust construction of stainless steel, measuring 26.38 inches wide by 18 inches deep and 71.75 inches high. It is designed for end-loading and features a B lift style mechanism for smooth operation. The rack’s weight is 57 pounds, making it suitable for mobile applications within busy kitchens. It is built to withstand typical foodservice temperature ranges and is compatible with standard sheet pans and baking trays. Power sources are not applicable, emphasizing its manual, non-powered operation, and cleaning involves simple surface wiping and occasional disassembly for deeper sanitation. Its black powder-coated exterior finish resists corrosion, while its solid stainless steel frame ensures longevity and consistent performance across demanding workloads.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.38 in W x 18 in D x 71.75 in H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel construction for maximum durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLoading style:\u003c\/strong\u003e End-loading for ergonomic accessibility\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 57 lbs for secure transport and stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e B lift style with corrosion-resistant finish\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Safe operation in standard kitchen environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial oven rack\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven rack is a heavy-duty storage and transport device specifically designed for high-volume foodservice settings. It provides organized sheet pan handling within ovens or for cooling and storage in commercial kitchens. The Winholt SOVS-1810RV-B offers a stainless steel, roll-in design with 10 runners and a front load configuration, making it ideal for busy bakery and cooking lines. Suitable for use in restaurants, bakeries, and catering facilities, it supports efficient workflow, easy maneuverability, and durability under demanding operational conditions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Oven Racks for Foodservice Environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-volume bakery and food production, this top-quality roll-in oven rack features robust stainless steel construction and a 10-runner capacity, supporting efficient cooking workflows. Winholt’s SOVS-1810RV-B is ideal for busy commercial kitchens that require high durability, easy cleaning, and reliable performance during constant operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — Suitable for mid-volume bakery and roasting lines\u003c\/li\u003e \u003cli\u003eKitchen Setting — Fits into commercial restaurants and catering kitchens\u003c\/li\u003e \u003cli\u003eFoodservice Category — Ideal for oven, roasting, and cooling applications\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — Supports moderate throughput demands\u003c\/li\u003e \u003cli\u003eUse Case — Supports sheet pan transportation and handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SOVS-1810RV-B\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWhy choose the Winholt SOVS-1810RV-B over comparable oven racks? Its stainless steel construction provides exceptional durability and corrosion resistance, ensuring long-term performance in demanding environments. The B lift design offers smooth, ergonomic operation, reducing operator fatigue. Its compact footprint allows seamless integration into existing kitchen layouts, optimizing workflow and hygiene standards without sacrificing capacity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnhanced durability through high-grade stainless construction\u003c\/li\u003e \u003cli\u003eStreamlined B lift operation for ergonomic handling\u003c\/li\u003e \u003cli\u003eCompact design ideal for space-constrained kitchens\u003c\/li\u003e \u003cli\u003eDesigned for reliable, long-term commercial use\u003c\/li\u003e \u003cli\u003eSupports efficient sheet pan transport with 10 runners\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308573020414,"sku":"621190","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sovs-1810rv-b-26-inch-front-load-roll-in-oven-rack-stainless-steel-with-10-runners","provider":"RestaurantSupply.com","version":"1.0","type":"link"}