{"product_id":"winholt-sovs-1808rv-c-26-inch-single-oven-rack-roll-in-c-lift-stainless-steel","title":"Winholt SOVS-1808RV-C 26 Inch Single Oven Rack Roll-In C Lift Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SOVS-1808RV-C Single Oven Rack Roll-in Front Load is a commercial-grade stainless steel storage solution designed specifically for high-volume baking environments. Engineered for durability and ease of use, this oven rack features a roll-in design with front load access and incorporate 8 sturdy runners. Its \"C\" lift style ensures smooth handling and optimal space utilization, making it suitable for professional kitchens, bakeries, and food production facilities requiring efficient workflow management. With dimensions of 26.38 inches in width, 18 inches in depth, and a height of 72.75 inches, this rack is built to accommodate standard oven sizes and heavy-duty loads, ensuring reliable performance in demanding settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SOVS-1808RV-C Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SOVS-1808RV-C single oven rack is tailored for commercial kitchen applications, providing robust stainless steel construction, high load capacity, and an ergonomic C lift for streamlined operation. Its 8 runners facilitate organized load handling, compatible with standard oven front load systems, and optimized for foodservice workflows requiring frequent rack movement and cleaning. Designed for durability and corrosion resistance, it enables consistent sanitation while supporting high throughput in food production environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Designed to fit standard oven loading and unloading procedures effectively\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability Traits:\u003c\/strong\u003e Made from corrosion-resistant stainless steel for long-term reliability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Simplifies cleaning with accessible design and minimal disassembly\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUse Case:\u003c\/strong\u003e Ideal for medium-volume bakery and food production operations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Benefit:\u003c\/strong\u003e Enhances kitchen productivity through smooth roll-in integration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for installation in commercial bakeries, food processing facilities, or high-capacity kitchens seeking durable, easy-to-maintain oven storage racks.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SOVS-1808RV-C Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SOVS-1808RV-C oven rack operates as a self-contained unit with a recommended shipping weight of 41 lbs. Its construction features heavy-duty stainless steel, ensuring resistance to corrosion and heat exposure within operating temperature ranges. It measures 26.38 inches wide by 18 inches deep and 72.75 inches high, supporting load capacities typical for foodservice applications. The rack employs a \"C\" lift style with 8 high-strength runners for efficient load handling. Designed for intensive daily use, it is compatible with standard oven front load systems, facilitating quick placement and removal. The rack’s materials and design support routine cleaning and sanitation, and its robust build enables reliable performance over extended periods of operation.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.38\" W x 18\" D x 72.75\" H\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e stainless steel for corrosion resistance and durability\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 41 lbs (product)\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eLoading Style:\u003c\/strong\u003e end loading with front access, \"C\" lift design\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e high-strength stainless steel, suitable for high-temperature environments\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eMaximum Operating Range:\u003c\/strong\u003e optimized for typical oven operating temperatures\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Proposition 65 compliant\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eShipping Class:\u003c\/strong\u003e 250\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eHandling:\u003c\/strong\u003e Designed for straightforward cleaning with minimal disassembly\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Considerations:\u003c\/strong\u003e Not applicable, purely mechanical load management\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Factors:\u003c\/strong\u003e Requires standard clearance for roll-in access and airflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Clean with compatible stainless steel cleaning agents, disassemble easily for deep cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Designed for use with standard oven front load systems in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperational Suitability:\u003c\/strong\u003e Supports high throughput environments with durable, corrosion-resistant materials\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial oven rack?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven rack is a heavy-duty storage component designed for professional kitchen environments, supporting the transportation and organization of baked goods, trays, or culinary equipment. The Winholt SOVS-1808RV-C single oven rack integrates commercial-grade stainless steel construction with a roll-in, front load configuration, facilitating efficient workflow in ovens and food preparation areas. Its 8 runners and \"C\" lift style enable optimal capacity and handling, making it ideal for bakeries, catering facilities, and high-volume foodservice operations that demand durable, hygienic, and easy-to-maintain storage solutions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial oven racks for high-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from corrosion-resistant stainless steel, the Winholt SOVS-1808RV-C is engineered for efficient load handling, ease of sanitation, and reliable operation in busy commercial kitchens. Its durable design supports medium workloads in baking and food preparation environments, ensuring consistent performance with a compact footprint suitable for standard oven systems.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — supporting medium-volume bakery and food prep kitchens\u003c\/li\u003e \u003cli\u003eKitchen Setting — ideal for compact commercial spaces requiring durable storage\u003c\/li\u003e \u003cli\u003eFoodservice Category — suitable for bakery, catering, and production facilities\u003c\/li\u003e \u003cli\u003eWorkload Qualification — designed for moderate throughput operations\u003c\/li\u003e \u003cli\u003eUse Case — optimal for organizing oven loads and streamlining workflow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SOVS-1808RV-C?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SOVS-1808RV-C distinguishes itself with a robust stainless steel build, a user-friendly roll-in front load design, and a \"C\" lift that simplifies handling in high-demand kitchens. Its high-strength construction and 8-runner configuration optimize workflow by supporting organized loads with easy access, reducing downtime and enhancing sanitation ease, making it a preferred choice over less durable or less functional alternatives.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompared to standard models, it offers superior corrosion resistance with full stainless steel construction\u003c\/li\u003e \u003cli\u003eIts \"C\" lift design allows for smooth maneuvering and stacking efficiency\u003c\/li\u003e \u003cli\u003eSupports high-volume output with 8 runners designed for heavy loads\u003c\/li\u003e \u003cli\u003eBuilt for durability in demanding environments, reducing replacement frequency\u003c\/li\u003e \u003cli\u003eStreamlines workflow with front load access suitable for busy foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308572496126,"sku":"621189","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sovs-1808rv-c-26-inch-single-oven-rack-roll-in-c-lift-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}