{"product_id":"winholt-sovs-1808rv-b-26-inch-single-oven-rack-front-load-with-8-runners-stainless-steel","title":"Winholt SOVS-1808RV-B 26 Inch Single Oven Rack Front Load with 8 Runners Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SOVS-1808RV-B Single Oven Rack Roll-in Front Load is a professional-grade commercial kitchen storage solution designed for high-efficiency foodservice environments. Constructed from durable stainless steel, this single rack features eight runners and a B lift, facilitating smooth roll-in front-loading operations. Its precise dimensions of 26.38 inches width, 18 inches depth, and 71.75 inches height optimize space while maintaining structural integrity for intense workflow demands, making it ideal for establishments requiring reliable oven rack management and optimized workflow efficiency. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SOVS-1808RV-B Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SOVS-1808RV-B oven rack offers robust stainless steel construction with eight high-capacity runners, designed for seamless roll-in front load functionality. Its B lift style enhances ergonomic handling, supporting high-volume food transfer within busy commercial kitchens. Engineered for durability and ease of maintenance, this rack simplifies workflow in bakery, catering, or restaurant settings requiring frequent oven rack exchanges.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Supports efficient roll-in, end-loading oven operations with 8 stainless steel runners\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability Traits:\u003c\/strong\u003e Crafted from corrosion-resistant stainless steel for long-term use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e B lift design facilitates ergonomic handling and quick cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUse Case:\u003c\/strong\u003e Fits standard commercial ovens, suited for high-turnover cooking environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Benefit:\u003c\/strong\u003e Enhances productivity with smooth front load operation and easy maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for expanding oven capacity efficiently in high-volume commercial kitchens\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SOVS-1808RV-B Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SOVS-1808RV-B oven rack offers a self-contained roll-in design with a stainless steel construction that ensures durability and food safety compliance. It measures 26.38 inches in width, 18 inches in depth, and stands 71.75 inches tall, supporting a weight of 41 pounds. Designed with eight stainless steel runners, it provides robust support suitable for end-loading in various commercial oven configurations. The rack features a B lift style for ergonomic handling, facilitating swift, safe operations in demanding foodservice workflows. This model is engineered for intensive use, enabling reliable throughput in bakery, catering, or restaurant environments, with a freight class of 250 and bucket-compatible dimensions for seamless integration.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 26.38\" W x 18\" D x 71.75\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel construction for longevity and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 41 lbs, supporting high-volume oven loading\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLoading Style:\u003c\/strong\u003e End load with 8 stainless steel runners for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperational Range:\u003c\/strong\u003e Designed to withstand typical commercial oven temperature ranges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Easy disassembly and cleaning without special tools\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable, manual operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Needs:\u003c\/strong\u003e Compatible with standard oven dimensions and clearance for airflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety:\u003c\/strong\u003e Food-grade stainless steel with smooth finish for sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Location:\u003c\/strong\u003e Suitable for bakery, restaurant, and catering kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Supports high throughput with ergonomic B lift handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial oven rack\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial oven rack is a high-capacity support system designed for efficient loading and transport within professional kitchen environments. Specifically, the Winholt SOVS-1808RV-B oven rack provides a durable stainless steel framework with eight runners for secure food placement, supporting high-volume baking, roasting, or holding tasks. Installed in ovens or transportation carts, this rack ensures streamlined workflow and safe handling in busy bakery, catering, or restaurant settings where consistent performance and sanitation are critical. Its compact yet robust design makes it suitable for mid-volume applications, optimizing kitchen productivity and storage management.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop oven racks for commercial foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate throughput operations, the Winholt SOVS-1808RV-B commercial oven rack supports efficient workflow in bakery, catering, and restaurant kitchens. Built for durability and ergonomic handling, Winholt’s model ensures reliable performance and seamless integration for high-volume oven loading and transport. The stainless steel construction and B lift mechanism make it an ideal choice for mid-volume foodservice environments requiring consistent oven rack performance.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — ideal for high-turnover baking and roasting\u003c\/li\u003e   \u003cli\u003eKitchen Setting — suitable for busy commercial bakery and restaurant kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice Category — enhances oven capacity and workflow efficiency\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — designed for moderate throughput environments\u003c\/li\u003e   \u003cli\u003eUse Case — optimized for fast, safe oven rack handling and transportation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SOVS-1808RV-B\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to similar oven racks, the Winholt SOVS-1808RV-B stands out with its heavy-duty stainless steel build, ergonomic B lift design, and robust eight-runners configuration. These features promote longevity, ease of handling, and compatibility with standard commercial ovens, enhancing operational efficiency. Its compact size maximizes workspace while supporting demanding high-turnover workflows, making it a versatile choice for busy foodservice facilities.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSupports seamless roll-in front load operation for faster throughput\u003c\/li\u003e   \u003cli\u003eConstructed with corrosion-resistant stainless steel for longevity\u003c\/li\u003e   \u003cli\u003eDesigned with ergonomic B lift for safe handling and easy cleaning\u003c\/li\u003e   \u003cli\u003eOptimized dimensions fit diverse oven models and workflow layouts\u003c\/li\u003e   \u003cli\u003eProfessional-grade construction reduces maintenance and replacement costs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308572201214,"sku":"621272","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sovs-1808rv-b-26-inch-single-oven-rack-front-load-with-8-runners-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}