{"product_id":"winholt-sovd-2615rv-a-28-inch-double-oven-rack-roll-in-side-load-aluminum","title":"Winholt SOVD-2615RV-A 28 Inch Double Oven Rack Roll-in Side Load Aluminum","description":"\u003csection\u003e \u003cp\u003e The Winholt SOVD-2615RV-A Double Oven Rack Roll-in Side Load is a durable, commercial-grade aluminum rack designed for efficient oven loading workflows in professional foodservice environments. Featuring a 15-runner capacity with an \"A\" lift style, this side load rack facilitates easy, hygienic handling of baked goods and kitchen components. Its robust construction and precise dimensions ensure compatibility with bakery, catering, and high-volume culinary operations requiring reliable throughput and sanitation. The aluminum build provides corrosion resistance, lightweight maneuverability, and ease of maintenance, supporting continuous workflow efficiency in demanding kitchens. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SOVD-2615RV-A Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThis double oven rack from Winholt Equipment offers 15 runners with \"A\" lift configuration, accommodating large quantities of tray or sheet pan loads. Designed with aluminum for longevity and corrosion resistance, it ensures durability under frequent use. The side load architecture streamlines workflow, allowing quick insertion and removal, while the lightweight frame simplifies handling and cleaning. Its precise measurements and high load capacity make it well-suited for bakery, catering, and institutional applications, enhancing productivity and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Supports 15-sheet capacity with \"A\" lift design for ergonomic handling.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e Constructed from aluminum, ensuring corrosion resistance and lightweight strength.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Simplified cleaning through smooth aluminum surface and accessible design.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFit for Application:\u003c\/strong\u003e Ideal for bakery ovens, portable baking stations, and high-throughput kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Side load configuration optimizes stacking and unloading efficiency in busy environments.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003ePerfect for mid-volume bakery or catering operations seeking durable, efficient oven racks with ergonomic side loading capabilities.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SOVD-2615RV-A Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e This commercial oven rack features a precise aluminum construction with dimensions of 28.38 inches in width, 32.25 inches in depth, and 71.75 inches in height, supporting a weight of 68 pounds. Its design includes a side load loading method with a 15-runner capacity and an \"A\" lift style, optimized for bakery and catering environments. The rack’s lightweight aluminum offers corrosion resistance, facilitating easy cleaning and maintenance. It is designed for heavy usage, with a robust freight class of 250, and typically ships within 1 to 2 days for prompt availability. Its specifications ensure compatibility with standard commercial oven and rack systems, supporting efficient food production workflows. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 28.38\" W x 32.25\" D x 71.75\" H, suitable for standard oven enclosures.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Aluminum construction for corrosion resistance and easy handling.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLoad Capacity:\u003c\/strong\u003e Supports a total weight of 68 lbs, with 15 runners for sheet pans.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e Aluminum with a durable, lightweight frame.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping \u0026amp; Handling:\u003c\/strong\u003e Typically ships within 1 to 2 days; freight class 250.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperational Use:\u003c\/strong\u003e Designed for side load applications in bakery, catering, and industrial kitchens.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial oven rack roll-in side load\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial oven rack roll-in side load is a sturdy, high-capacity storage and transport solution designed for bakery, catering, and food production environments. It features a durable aluminum frame, a side loading mechanism, and multiple runners to optimize throughput and ergonomic handling. Installed in industrial kitchens or bakery stations, this type of rack supports efficient workflow by enabling quick insertion and removal of baking sheets or trays, making it ideal for mid-volume operations that require reliable, easy-to-clean storage solutions for sheet pan loads. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop oven racks for baking and catering in foodservice\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SOVD-2615RV-A offers robust construction with aluminum and high load capacity, ideal for bakery, catering, and industrial kitchens. Designed for moderate workloads, it facilitates efficient workflow, making it optimal for bakery stations and high-volume foodservice operations requiring reliable oven rack storage and transport. The side load configuration enhances ergonomics and productivity in busy culinary environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suitable for bakery and catering workflows\u003c\/li\u003e \u003cli\u003eKitchen Setting — optimized for commercial bakeries and catering facilities\u003c\/li\u003e \u003cli\u003eFoodservice Category — designed for oven rack transportation and storage\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports moderate throughput in professional kitchens\u003c\/li\u003e \u003cli\u003eUse Case — ideal for sheet pan handling and baking station organization\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SOVD-2615RV-A?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt's SOVD-2615RV-A stands out for its aluminum durability, lightweight design, and side load convenience, streamlining bakery and catering operations. Its 15-runner capacity and \"A\" lift configuration enhance workflow efficiency, making it a reliable choice for medium-volume commercial kitchens seeking durable, easy-to-maintain oven racks that improve productivity and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design minimizes assembly complexity and simplifies maintenance.\u003c\/li\u003e \u003cli\u003eBuilt with corrosion-resistant aluminum for long-term use in demanding environments.\u003c\/li\u003e \u003cli\u003eCompact footprint supports efficient storage and easy handling within busy kitchens.\u003c\/li\u003e \u003cli\u003eDesigned for ergonomic side load operation, reducing labor time during tray exchanges.\u003c\/li\u003e \u003cli\u003eIdeal for restaurant-ready, high-volume baking, and catering applications requiring durability.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308569776382,"sku":"621267","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sovd-2615rv-a-28-inch-double-oven-rack-roll-in-side-load-aluminum","provider":"RestaurantSupply.com","version":"1.0","type":"link"}