{"product_id":"winholt-sdt-16-s-96l-96-inch-straight-dishtable-soiled-left-right-operation","title":"Winholt SDT-16-S-96L 96 Inch Straight Dishtable Soiled Left-right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-S-96L Straight Dishtable Soiled Left-Right Operation is a commercial-grade foodservice equipment component designed for efficient warewashing stations. Crafted from 16-gauge 304 stainless steel, this 96-inch dishtable features a durable, corrosion-resistant surface with a straightforward rectangular shape for seamless integration into busy dishwashing areas. Equipped with a 20\"W x 20\"D x 8\" deep pre-rinse sink and faucet holes punched at 8\"O.C. within a 9-inch high backsplash, it optimizes workflow for soiled dish handling. The unit's left-to-right operation enhances sanitation and ergonomic use for high-volume restaurant kitchens and institutional kitchens, supporting streamlined soiled dish accumulation in demanding environments. Its robust stainless steel construction ensures longevity and easy maintenance, suitable for continuous commercial use in foodservice operations requiring reliable sanitation support and efficient workflow management. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-S-96L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This dishtable offers a sturdy stainless steel top with a rolled front edge for safety and ease of cleaning, combined with stainless steel tubular legs and bullet-clad feet for stability. Designed specifically for high-volume soiled dish management, it facilitates smooth workflow for warewashing stations. Its 16-gauge stainless steel ensures durability, while the pre-rinse sink supports fast pre-washing processes for improved sanitation. The left-right configuration is ideal for adaptable kitchen layouts, simplifying waste and dish handling. With a splash height of 5 inches, it minimizes water spray and maintains a safe working environment. The unit integrates seamlessly with existing dishwashing systems, reducing setup time and enhancing operational efficiency. \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e 96-inch stainless steel work surface with integrated pre-rinse sink\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Made with 16-gauge 304 stainless steel for long-term use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Rolled front edge and smooth stainless surface simplify cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace Integration:\u003c\/strong\u003e Designed for left-to-right dish handling workflows in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Efficiency:\u003c\/strong\u003e Supports high-volume soiled dish processing with robust construction\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for installation in commercial dishwashing stations requiring reliable soiled dish management.\u003c\/i\u003e\u003c\/p\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-S-96L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-S-96L dishtable features a 96-inch width and 34-inch height for ergonomic standing operation, constructed from 16-gauge stainless steel in the 300 Series for enhanced corrosion resistance. It incorporates a pre-rinse sink measuring 20 inches wide by 20 inches deep with a depth of 8 inches, supporting high-efficiency washing. The unit is supplied with stainless steel legs and bullet-clad feet, providing stability on uneven flooring. Its standard splash height is 5 inches, aiding in water containment during pre-rinse activities. Lightweight at 140 lbs, it is designed for straightforward assembly and maintenance. The unit requires no electrical connections and is suitable for continuous use in dishwashing workflows. \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 96\" width x 30\" depth x 34\" height\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge 304 stainless steel for top and frame\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 140 lbs; shipping weight varies by setup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel legs with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperational Range:\u003c\/strong\u003e Operating temperature up to typical commercial dishwashing cycles\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Food-grade stainless steel, easy to sanitize and clean\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAdditional setup considerations include proper clearance for airflow, drainage planning, and routine cleaning to sustain optimal performance. The unit is suitable for integration into dishwashing lines with compatible plumbing and workflow requirements, supporting efficient sanitation in high-volume foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e None required, suitable for plug-and-play installation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing Needs:\u003c\/strong\u003e Require faucet hookup and drainage connection\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Space:\u003c\/strong\u003e Adequate clearance for access and movement around the unit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Connect to existing wastewater line for efficient water removal\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning Routine:\u003c\/strong\u003e Smooth stainless steel surfaces allow quick sanitation and disassembly for maintenance\u003c\/li\u003e \u003c\/ul\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable? \u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized worktable designed for the efficient handling of soiled dishes and warewashing operations in high-demand settings. Typically constructed from durable stainless steel, it includes integrated sinks for pre-rinsing and overflowing areas for waste collection. The Winholt SDT-16-S-96L dishtable, configured specifically for soiled dish management, features a 96-inch stainless steel surface with a built-in pre-rinse sink, enabling streamlined workflow. Installed in institutional kitchens, restaurants, or large-scale catering facilities, it supports consistent throughput of dirty wares and promotes sanitation compliance by simplifying dish flow processes. Its rugged construction and ergonomic design make it ideal for permanent use in environments with continuous dishwashing cycles. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Dishtables for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with robust stainless steel, the Winholt SDT-16-S-96L is designed for efficient soiled dish handling in high-volume kitchens, supporting left-right workflows and durable operation in institutional foodservice environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suitable for high-volume warewashing stations\u003c\/li\u003e   \u003cli\u003eKitchen Setting — ideal for large restaurant or institutional kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice Category — supports dish and ware cleaning workflows\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — handles moderate to high throughput efficiently\u003c\/li\u003e   \u003cli\u003eUse Case — streamlines soiled dish processing and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-S-96L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt's SDT-16-S-96L dishtable stands out with its heavy-duty stainless steel construction, left-right operation, and integrated pre-rinse sink, providing a reliable solution for demanding warewashing stations. Its durable design reduces maintenance costs and enhances workflow efficiency compared to competitor models, making it a preferred choice for commercial kitchens focused on sanitation and operational uptime.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits seamlessly into existing dishwashing lines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-contained design:\u003c\/strong\u003e No electrical required, simplifying setup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRobust materials:\u003c\/strong\u003e 16-gauge stainless steel ensures longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptimized workflow:\u003c\/strong\u003e Left to right operation simplifies dish handling\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndustry-ready:\u003c\/strong\u003e Built for continuous daily use in commercial foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308567908606,"sku":"621263","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/6872fe35-e029-4d34-ab06-1e1aa24d8c76_136563d3-29f4-4bc1-ab81-63ecb8f1e805.jpg?v=1743229531","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-s-96l-96-inch-straight-dishtable-soiled-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}