{"product_id":"winholt-sdt-16-s-84l-84-inch-straight-dishtable-soiled-left-right-operation","title":"Winholt SDT-16-S-84L 84 Inch Straight Dishtable Soiled Left-right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt Equipment SDT-16-S-84L Straight Dishtable Soiled with Left-Right Operation is a commercial-grade foodservice workstation designed for efficient pre-rinse and dish organization in busy kitchen environments. Crafted from 16-gauge 304 stainless steel, it features an 84-inch length with a durable, easy-to-clean surface. This dishtable includes a 20\"W x 20\"D x 8\" deep pre-rinse sink equipped with faucet holes punched in 8\" O.C. in a 9-inch high backsplash with 2-inch 45° wall return and 1-inch up-turn, optimized for warewashing workflows. The unit combines robust stainless steel tubular legs with stainless steel bullet clad feet to facilitate stability and longevity, making it suitable for high-demand commercial kitchens that require sanitation and reliability. Its solid construction and precise dimensions support effective workflow integration, especially for restaurant, cafeteria, and institutional foodservice operations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-S-84L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThis dishtable model enhances dishwashing efficiency with a 16\/304 stainless steel top designed for durability and resistance to corrosion. Its dedicated soiled section supports swift pre-rinsing, while the left-right operation facilitates seamless workflow in tight kitchen layouts. Built for high-volume use, it withstands frequent cleaning and heavy loads, with an ergonomic 34-inch height promoting comfortable stacking and handling. Ideal for commercial applications, it integrates easily into existing dishwashing stations, streamlining workflows and reducing labor*time. The unit's construction ensures easy maintenance and cleaning, suitable for high-traffic foodservice settings. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Precisely designed for pre-rinsing and soiled dish management.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Made from 16-gauge, corrosion-resistant 304 stainless steel.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase-of-Maintenance:\u003c\/strong\u003e Seamless surface with minimal crevices for quick cleaning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Supports left-right dish collection in compact layouts.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with bullet feet for stability and longevity.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for high-use dishwashing stations in busy foodservice environments requiring robust, NSF-compliant equipment.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-S-84L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-S-84L dishtable operates without electrical requirements, relying on its durable stainless steel construction to withstand daily commercial use. Its 84-inch length and 30-inch depth provide ample surface area for dish organization, with a height of 34 inches optimized for ergonomic efficiency. The unit features a 16-gauge stainless steel top from the 300 Series, ensuring corrosion resistance and long-term durability. The pre-rinse sink, measuring 20 inches wide by 20 inches deep with an 8-inch bowl, includes faucet holes per 8-inch on-center spacing within a 9-inch high backsplash with a 5-inch splash height. Weighing approximately 130 lbs, it supports demanding washroom workflows and is easy to disassemble for routine cleaning. The dishtable is NSF certified, ensuring compliance with food safety standards, and features stainless steel legs with bullet feet for durability. Its construction ensures resistance to operating temperature ranges up to standard kitchen conditions, promoting sanitation and a consistent work environment. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" width x 30\" depth x 34\" height\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 130 lbs (59 kg)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge 304 stainless steel, NSF certified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e None required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel legs with bullet feet for stability and durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Requires proper clearance for maintenance and drainage setup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable soiled?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable soiled is a workstation designed for handling and organizing used dishes in professional kitchens. It provides designated areas for pre-rinsing and stacking, often featuring stainless steel surfaces for durability and ease of cleaning. Typically installed in dishwashing stations, it supports efficient workflow in restaurants, cafeterias, and institutional foodservice settings by streamlining dish handling processes, reducing labor time, and maintaining sanitation standards. The Winholt SDT-16-S-84L model specific to this category offers a robust, NSF-compliant solution with left-right operation, ideal for medium-volume dishwashing tasks in busy commercial kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Mechanical Dishtables for Commercial Foodservice and Hospitality\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-S-84L is a high-quality commercial dishtable with a durable stainless steel construction, optimized for soiled dish management in moderate-volume foodservice operations. Designed for installation in institutional or restaurant kitchens, it supports efficient workflow with a 84-inch length, pre-rinse sink, and ergonomic height. Suitable for handling large dish loads, it encourages sanitation and operational efficiency in busy hospitality environments by providing a stable, corrosion-resistant solution. Winholt equipment SDT-16-S-84L ensures reliable performance in demanding foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — optimized for pre-rinsing in work-intensive kitchens\u003c\/li\u003e \u003cli\u003eKitchen Type — suitable for busy restaurant and cafeteria setups\u003c\/li\u003e \u003cli\u003eFoodservice Category — dishwashing stations for high-throughput environments\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — designed for moderate throughput dish handling\u003c\/li\u003e \u003cli\u003eUse Case — supports efficient dish organization and sanitation processes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-S-84L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-S-84L offers a robust, NSF-compliant stainless steel dishtable with left-right operation tailored for medium-volume dish handling. Its heavy-duty construction and precise dimensions facilitate seamless integration into existing workflows, promoting sanitation and operational efficiency. The unit’s corrosion-resistant materials, durable legs, and ergonomic design outperform many competitors by providing long-term reliability in demanding commercial environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact 84-inch length with high-quality stainless steel surface\u003c\/li\u003e \u003cli\u003eDesigned for efficient pre-rinsing and soiled dish management\u003c\/li\u003e \u003cli\u003eRobust stainless steel legs with bullet feet ensure stability\u003c\/li\u003e \u003cli\u003eCorrosion-resistant construction suits high-demand environments\u003c\/li\u003e \u003cli\u003eFeatures a seamless surface for easy cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308565549310,"sku":"621261","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/6872fe35-e029-4d34-ab06-1e1aa24d8c76_e82e2000-c5ae-457f-b111-7de3aefb493a.jpg?v=1743229524","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-s-84l-84-inch-straight-dishtable-soiled-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}