{"product_id":"winholt-sdt-16-s-72l-72-inch-stainless-steel-dishtable-soiled-left-right-operation","title":"Winholt SDT-16-S-72L 72 Inch Stainless Steel Dishtable Soiled Left-right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-S-72L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice equipment designed for efficient washing station workflows in busy kitchen environments. Featuring a 72-inch stainless steel top with 16-gauge 304 series material, it supports heavy-duty cleaning tasks with durability and corrosion resistance. The unit includes a 20\"W x 20\"D x 8\" deep pre-rinse sink with faucet holes punched at 8\" on center, integrated into a robust stainless steel construction suitable for high-volume dishwashing operations, including establishments such as restaurants, cafeterias, and institutional kitchens. Its precise dimensions, sturdy design, and ergonomic layout facilitate streamlined pre-rinsing, scrubbing, and draining, ensuring optimal workflow in commercial dishwashing setups. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-S-72L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-S-72L dishtable combines durable 16-gauge stainless steel with a large 72-inch top, supporting intensive soiled dish handling. Its left-to-right operation streamlines workflow, while stainless steel legs with bullet-clad feet provide stability. Designed for easy cleaning, the unit’s pre-rinse sink facilitates quick washing tasks in high-capacity kitchens and dish stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel top:\u003c\/strong\u003e Corrosion-resistant 16-gauge 304 stainless support \u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpacious pre-rinse sink:\u003c\/strong\u003e 20\" W x 20\" D x 8\" deep for efficient pre-washing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeft-right workflow design:\u003c\/strong\u003e Optimizes dishwashing ergonomics for commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSturdy stainless steel legs:\u003c\/strong\u003e Bullet-clad feet for enhanced stability and durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHygienic surface finish:\u003c\/strong\u003e Easy to clean, NSF compliant for sanitation in busy settings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-volume dishwashing needs in restaurant back-of-house and institutional foodservice operations.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-S-72L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-S-72L dishtable features a 72\" width and a 34\" height with a 30\" depth, constructed from 16-gauge stainless steel in the 300 series for superior durability. It weighs approximately 120 lbs and offers a splash height of 5 inches for effective sanitation. The unit’s NSF certification signals compliance with industry hygiene standards, making it suitable for demanding commercial kitchen environments. It incorporates stainless steel legs with bullet-clad feet, supporting stable operation. Installation requires a standard plumbing hookup for faucet connections, with sufficient clearance for cleaning and maintenance. The unit’s construction ensures resistance to operating temperatures, while its design supports broad workflow integration in dishwashing stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 72\" W x 30\" D x 34\" H for spacious work area\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 gauge 304 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 120 lbs for robust support and stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash height:\u003c\/strong\u003e 5\" splash height for splash zone management\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlexible plumbing requirements:\u003c\/strong\u003e Faucet holes punched on 8\" centers for quick connection\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a specialized kitchen surface designed for holding, rinsing, and staging dishes, utensils, and cookware in high-volume foodservice settings. It typically features durable stainless steel construction and integrated sinks to facilitate cleaning workflows. The Winholt SDT-16-S-72L dishtable, with its 72-inch length and left-right operation, is installed to streamline dishwashing processes in busy restaurants, cafeterias, and institutional kitchens, making it ideal for mid-volume throughput and efficientware handling.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial dishwashing dishtables for high-capacity foodservice operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with 300 series stainless steel, Winholt SDT-16-S-72L dishtables ensure durability and sanitation for busy kitchen workflows, especially in moderate-volume restaurant or institutional settings. Designed for pre-rinse and soiled dish handling with efficient workflow integration, this model supports a streamlined dishwashing process for commercial kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suitable for busy restaurant dish stations\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — handles moderate throughput demands\u003c\/li\u003e   \u003cli\u003eKitchen Type — ideal for institutional and commercial foodservice\u003c\/li\u003e   \u003cli\u003eUse Case — supports efficient pre-rinsing and dish staging\u003c\/li\u003e   \u003cli\u003eDurability — built from corrosion-resistant stainless steel\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-S-72L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to other dishtables, the Winholt SDT-16-S-72L offers a robust 72-inch stainless steel top with a heavy-duty 16-gauge construction, supporting high-volume use without risk of corrosion. Its left-right workflow design enhances operational efficiency in commercial dishwashing stations. The unit’s stable stainless steel legs and NSF compliance further distinguish it as a reliable, sanitation-ready solution for demanding foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eMore durable construction:\u003c\/strong\u003e Fully stainless steel with premium gauges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEnhanced workflow design:\u003c\/strong\u003e Left to right operation streamlines dish handling\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLarge work surface:\u003c\/strong\u003e 72-inch length supports multiple dish stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant materials:\u003c\/strong\u003e Suitable for frequent cleaning and high-volume use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompliance:\u003c\/strong\u003e NSF-approved sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308564566270,"sku":"621258","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/6872fe35-e029-4d34-ab06-1e1aa24d8c76_e54f55d8-bfa2-44d4-b474-87e373ae1d46.jpg?v=1743229518","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-s-72l-72-inch-stainless-steel-dishtable-soiled-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}