{"product_id":"winholt-sdt-16-s-60l-60-inch-straight-dishtable-soiled-with-pre-rinse-sink","title":"Winholt SDT-16-S-60L 60 Inch Straight Dishtable Soiled with Pre-rinse Sink","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-S-60L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice workstation designed for efficient handling of soiled dishware in busy kitchens. Constructed with a 16-gauge 304 stainless steel top, this 60-inch dishtable features a left-to-right operational layout, ideal for front- or back-of-house cleaning workflows. It incorporates an integrated 20\"W x 20\"D x 8\" deep pre-rinse sink with punched faucet holes arranged on an 8\" O.C. backsplash, which includes a 2\" 45° wall return and a 1\" up-turn for enhanced utility and sanitation. The unit's durable stainless steel tubular legs with bullet-clad feet provide stability while ensuring easy cleaning access and longevity, suitable for high-volume foodservice environments. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-S-60L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-S-60L dishtable offers robust static support for pre-rinsing and soiled dish management in commercial kitchens. Its stainless steel top combined with a pre-rinse sink facilitates efficient workflow in busy restaurants, hospital cafeterias, or institutional kitchens handling moderate throughput. The left-right operation optimizes space and workflow integration, while the 16-gauge stainless steel construction ensures durability and corrosion resistance. The unit’s ergonomic design simplifies cleaning and maintenance, reducing downtime between shifts and promoting sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHigh-durability 16-gauge stainless steel top ensures longevity\u003c\/li\u003e \u003cli\u003eAppropriate for moderate-volume dishwashing and pre-rinse tasks\u003c\/li\u003e \u003cli\u003ePre-rinse sink with durable stainless steel construction simplifies cleanup\u003c\/li\u003e \u003cli\u003eDesigned for ease-of-maintenance with accessible drain and splash protection\u003c\/li\u003e \u003cli\u003eOptimized for workflow integration in busy foodservice operations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for commercial kitchens requiring reliable soiled dish handling with efficient workflow integration.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-S-60L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-S-60L dishtable features a 60-inch width with a 16-gauge 304 stainless steel top, offering durability for demanding foodservice environments. It is equipped with a 20\"W x 20\"D x 8\" deep pre-rinse sink designed for high-efficiency dishwashing support. The unit’s height is set at 34 inches, suitable for ergonomic use in most kitchen configurations. This dishtable weighs approximately 110 lbs, with a shipping weight consistent with its sturdy stainless steel construction. The assembly requires minimal tools, with stainless steel tubular legs and bullet-clad feet providing stability and ease of cleaning. The unit’s NSF approval indicates compliance with industry sanitation standards, ensuring safe food handling practices.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60\" W x 30\" D x 34\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge stainless steel, 304 series\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 110 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Tubular stainless steel legs with bullet-clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompliance:\u003c\/strong\u003e NSF certified for food safety standards\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Clearance:\u003c\/strong\u003e Sufficient space for maintenance and cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing Connection:\u003c\/strong\u003e Pre-rinse sink with punched faucet holes on an 8\" O.C. backsplash\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStructural Support:\u003c\/strong\u003e Heavy-duty stainless steel legs with adjustable feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Easy disassembly for cleaning; stainless steel surface resists bacteria buildup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable soiled?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable soiled is a work station designed for handling dirty dishware in foodservice operations. It typically features a stainless steel construction for durability and sanitation, with integrated sinks for pre-rinsing, and is configured for efficient workflow in kitchens such as restaurants, cafeterias, and institutional dining facilities. The Winholt SDT-16-S-60L model is equipped with a 60-inch stainless steel surface, a pre-rinse sink, and left-right operation flow, making it suitable for moderate throughput environments requiring reliable, easy-to-clean equipment to process soiled dishes efficiently, often installed in back-of-house dishwashing stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Dishtable for Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-S-60L is a top-rated commercial dishtable designed for moderate-traffic foodservice kitchen workflows, specifically suited for dishwashing stations in busy restaurants and cafeterias. Built with high-quality stainless steel and left-right operation, it ensures durable, restaurant-ready performance for handling soiled dishware in various institutional settings.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suitable for moderate-volume dish handling\u003c\/li\u003e   \u003cli\u003eKitchen Type — ideal for compact commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice Category — suited for restaurant dishwashing stations\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports medium throughput tasks\u003c\/li\u003e   \u003cli\u003eUse Case — optimized for pre-rinsing and soiled dish processing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-S-60L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-S-60L stands out with its durable stainless steel construction, left-right operation efficiency, and integrated pre-rinse sink. Its 16-gauge top and design tailored for moderate-volume dish handling make it a reliable choice for foodservice environments seeking robust, maintenance-friendly equipment that enhances workflow and sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompared to competitors, it offers a wider 60-inch workspace\u003c\/li\u003e \u003cli\u003eFeatures heavy-duty stainless steel for long-lasting performance\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning with corrosion-resistant surfaces\u003c\/li\u003e \u003cli\u003eOptimized for efficient workflow with integrated pre-rinse sink\u003c\/li\u003e \u003cli\u003eFits seamlessly into existing dishwashing stations, enhancing productivity\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308563452158,"sku":"621257","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/6872fe35-e029-4d34-ab06-1e1aa24d8c76_a77a246c-50b5-4451-8ed5-642517308d58.jpg?v=1743229510","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-s-60l-60-inch-straight-dishtable-soiled-with-pre-rinse-sink","provider":"RestaurantSupply.com","version":"1.0","type":"link"}