{"product_id":"winholt-sdt-16-s-36r-36-inch-straight-dishtable-soiled-right-left-operation","title":"Winholt SDT-16-S-36R 36 Inch Straight Dishtable Soiled Right-left Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-S-36R Straight Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment designed for efficient soiled dish handling in busy kitchens. Featuring a durable 16-gauge 300 Series stainless steel top, this 36\" dishtable includes a 20\" W x 20\" D x 8\" deep pre-rinse sink equipped with faucet holes punched 8\" O.C. and a 5\" splash height backsplash with a 2\" 45° wall return and 1\" up-turn, facilitating effective pre-washing processes. Built with stainless steel tubular legs and bullet-clad feet, it offers long-lasting strength and easy maintenance, suited for high-volume restaurant and hospitality operations requiring reliable dish handling and workflow integration. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-S-36R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-S-36R dishtable combines robust construction with functional design optimized for busy kitchens. Equipped with a stainless steel pre-rinse sink, it supports efficient soiled dish processing. The right-left operation enhances workflow flexibility and ergonomic use. Its durable materials ensure longevity, while the 36\" width provides ample space for high throughput dish handling, making it ideal for moderate-volume hospitality and foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Facilitates efficient soiled dish management in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e Constructed with 16-gauge 300 Series stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Seamless design and stainless steel surface simplify cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Right-left operation enhances ergonomic efficiency during dishwashing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Includes a 20\"W x 20\"D x 8\" deep pre-rinse sink suitable for high-volume pre-washing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eDesigned for kitchens requiring durable and efficient dish handling solutions.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-S-36R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-S-36R model features a 36\" width and 30\" depth with a height of 34\", constructed with 16-gauge stainless steel in a 300 series finish. The unit includes a pre-rinse sink measuring 20\" W x 20\" D x 8\" deep, supported by stainless steel legs with bullet-clad feet for stability. It operates as a manually configured soiled dishtable, with a splash height of 5\" to contain water splashes efficiently. The entire assembly weighs 75 lbs, designed for ease of installation and durability in demanding foodservice environments. With dimensions and construction optimized for prolonged use, it supports a wide range of dishwashing workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36\" W x 30\" D x 34\" H, weight 75 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 16-gauge stainless steel, NSF-listed for safety\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse Sink:\u003c\/strong\u003e 20\" W x 20\" D x 8\" deep with faucet holes 8\" O.C.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash Height:\u003c\/strong\u003e 5\" splash containment to ensure cleanliness\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Requirements:\u003c\/strong\u003e Requires proper clearance for stainless steel legs and plumbing connection\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a vital component in high-volume foodservice operations, providing a designated area for soiled dish management. This model, the Winholt SDT-16-S-36R, is an integrated stainless steel unit fitted with a pre-rinse sink, designed for use in busy kitchens such as restaurants, cafeterias, and catering facilities. It supports efficient workflow with durable construction, facilitating swift pre-washing and dish handling in moderate throughput environments, ensuring sanitation and productivity.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop dishwashing dishtables for foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-S-36R is a top-grade dishtable built for reliable soiled dish management in moderate-volume kitchens, featuring corrosion-resistant stainless steel, ergonomic right-left operation, and a practical pre-rinse sink. Its robust design enhances workflow and sanitation, making it suitable for restaurant, cafeteria, and hospitality environments requiring durable, restaurant-ready dish handling solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — moderate-volume dish processing in busy kitchens\u003c\/li\u003e \u003cli\u003eKitchen Type — compact commercial foodservice spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — dishwashing and sanitation equipment\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — medium throughput handling\u003c\/li\u003e \u003cli\u003eUse Case — effective pre-rinsing and soiled dish containment\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-S-36R\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-S-36R stands out with its durable 16-gauge stainless steel build, right-left operation for workflow flexibility, and enhanced ergonomic design. Its robust construction ensures long-term performance in demanding foodservice environments, supporting efficient dish pre-washing and sanitation while maintaining a compact footprint. This model provides a reliable, restaurant-ready solution that facilitates operational efficiency beyond standard dishtables.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design improves space efficiency for compact kitchens\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction resists corrosion and wear\u003c\/li\u003e \u003cli\u003eRight-left operation optimizes ergonomic workflow in busy settings\u003c\/li\u003e \u003cli\u003eIncludes a pre-rinse sink supporting high-volume pre-washing\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning and low maintenance costs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308562272510,"sku":"621254","price":1400.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/fac82200-ca5f-4f4c-ba95-b215dfcc30dd_0265d72c-f3c4-4b83-be19-6dcf31410587.jpg?v=1743229500","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-s-36r-36-inch-straight-dishtable-soiled-right-left-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}