{"product_id":"winholt-sdt-16-s-108r-108-inch-right-left-operation-dishtable-soiled-stainless-steel","title":"Winholt SDT-16-S-108R 108 Inch Right-left Operation Dishtable Soiled Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt Equipment SDT-16-S-108R Straight Dishtable Soiled Right-Left Operation is a commercial-grade dishwashing support unit designed for high-efficiency warewashing stations. Constructed with a durable 14-gauge 304 stainless steel top, this 108-inch dishtable provides a robust surface suited for intensive use in busy foodservice environments. Featuring a 20\" W x 20\" D x 8\" deep pre-rinse sink integrated within the unit, it facilitates streamlined rinsing and sorting processes. The right-left operation capability enhances workflow flexibility, making it ideal for dishwashing areas in restaurants, cafeterias, and institutional kitchens. Its precise dimensions and stainless steel construction ensure longevity and resistance to corrosion, supporting demanding daily operations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-S-108R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-S-108R soiled dishtable offers specialized functionality for mid-volume foodservice operations, facilitating efficient warewashing workflows. Its stainless steel top and pre-rinse sink provide durability and ease of cleaning, while the right-left operation optimizes kitchen space. Designed for high-use environments, it pairs seamlessly with commercial dishroom equipment, supporting smooth product handling and sanitation. The 14\/304 stainless steel gauge ensures long-term durability in tough kitchen conditions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Right-left transfer for flexible dish flow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e 14-gauge 304 stainless steel construction\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth, integrated surfaces for quick cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign Fit:\u003c\/strong\u003e 108-inch length compatible with standard dishroom layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Pre-rinse sink enhances sanitation efficiency in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eDesigned for commercial warewashing with integrated pre-rinse, suitable for mid-volume foodservice facilities requiring durable and flexible dishtable solutions.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-S-108R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-S-108R dishtable features a length of 108 inches, with an overall width adjustable between 97 to 108 inches to fit various kitchen configurations. The height stands at 37 inches for ergonomic access, complemented by stainless steel tubular legs with bullet clad feet for stability. Its 14-gauge stainless steel top with a 300 series stainless steel finish ensures resistance to corrosion and ease of cleaning. Equipped with a 20\" by 20\" pre-rinse sink and punch holes spaced 8\" on center, it supports efficient pre-washing operations. The unit's splash height is maintained at 5 inches, providing splash containment and safety in high-use environments. This model is NSF certified and designed to withstand operational temperature ranges typical of foodservice sanitation requirements. It weighs approximately 200 lbs, with compatibility for commercial dishroom workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable; manual operation unit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14-gauge, 304 stainless steel with NSF compliance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 108\" W x 30\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety:\u003c\/strong\u003e Food-grade stainless steel, easy to sanitize\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Needs:\u003c\/strong\u003e Requires clearance around legs and adequate drainage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable soiled?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable soiled is a specialized work surface designed for holding and sorting soiled dishware in busy foodservice settings. It typically includes integrated sinks and drainage features, supported by durable stainless steel construction to withstand frequent cleaning and heavy operational demands. Used in restaurant warewashing stations, the dishtable facilitates efficient transfer of dishes from clean to dirty areas, supporting sanitation workflows in high-volume kitchens. The Winholt SDT-16-S-108R model, with its right-left operation and pre-rinse sink, is optimized for versatile dish handling and workflow integration in moderate to high-capacity foodservice establishments, ideal for busy kitchen environments requiring durable, hygienic support surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Dishtable Soiled for Foodservice Operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate-volume warewashing, the Winholt SDT-16-S-108R offers robust stainless steel construction and flexible right-left operation for efficient dish handling. Built for installation in busy kitchen environments, it supports effective sanitation processes, making it ideal for institutional and restaurant foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type – supports continuous dish transfer workflows\u003c\/li\u003e \u003cli\u003eKitchen Type – suited for compact commercial kitchens\u003c\/li\u003e \u003cli\u003eFoodservice Category – ideal for restaurant warewashing stations\u003c\/li\u003e \u003cli\u003eWorkload Qualifier – supports moderate throughput demands\u003c\/li\u003e \u003cli\u003eUse Case – suited for pre-rinse and dish sorting in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-S-108R\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-S-108R distinguishes itself with a durable 14-gauge stainless steel top and flexible right-left operation, enhancing workflow efficiency in commercial dishrooms. Its 108-inch length integrates seamlessly into existing installations, providing a reliable, easy-to-clean platform that withstands the rigors of everyday use. Compared to similar models, it offers superior corrosion resistance and ergonomic height for staff comfort, supporting productive sanitation routines and asset longevity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt with high-quality 14-gauge stainless steel for lasting durability\u003c\/li\u003e \u003cli\u003eFlexible right-left operation optimizes dish transfer workflows\u003c\/li\u003e \u003cli\u003e25% longer length supports larger dish loads without clutter\u003c\/li\u003e \u003cli\u003ePre-rinse sink accelerates dish sanitation in busy kitchens\u003c\/li\u003e \u003cli\u003eSturdy stainless steel legs with bullet feet ensure stability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303445418238,"sku":"619261","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-s-108r-108-inch-right-left-operation-dishtable-soiled-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}