{"product_id":"winholt-sdt-16-l-96r-96-inch-soiled-island-right-left-operation-with-landing-ledge","title":"Winholt SDT-16-L-96R 96 Inch Soiled Island Right-Left Operation with Landing Ledge","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-L-96R Dishtable Soiled Island with Landing Ledge is a commercial-grade foodservice fixture designed for efficient pre-rinse and dishwashing operations in high-volume kitchen settings. Constructed with 16-gauge 300 Series stainless steel, this L-shaped dishtable features a 96-inch corner to end configuration that facilitates optimal workflow integration. The unit includes a 20\"W x 20\"D x 8\" deep pre-rinse sink with punched faucet holes in an 8\" O.C. backsplash that incorporates a 5\" splash height, ensuring durable sanitation routines. Equipped with stainless steel tubular legs and bullet-clad feet, this island is engineered for stability and longevity in demanding commercial environments. The right-left operation configuration enhances versatility in dishwashing stations, making it suitable for institutions requiring reliable, stainless-steel workflow solutions. Dimensions include a width of 96\" with an overall length adaptable from 85\" to 96\", ideal for efficiently utilizing corner space in large kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SDT-16-L-96R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e Designed for busy commercial kitchens, the Winholt SDT-16-L-96R dishtable offers a stainless steel top that resists corrosion and simplifies cleaning. Its 16 gauge, 300 series stainless steel construction ensures durability while maintaining a sleek appearance. The island's right-left operation supports flexible workflow, and its heavy-duty tubular legs with bullet-clad feet provide stability during intensive dishwashing. The integrated pre-rinse sink with punched faucet holes offers efficient rinsing, while the 5\" splash height prevents water spillage onto surrounding surfaces. This model is suited for dish stations, warewashing setups, and prep areas that require high durability and easy maintenance. Its precise dimensions and stainless-steel finish make it an optimal choice for efficiently supporting culinary operations in large-scale foodservice facilities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel top:\u003c\/strong\u003e Resists corrosion, facilitates easy sanitation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e16 gauge, 300 series steel:\u003c\/strong\u003e Ensures durability in demanding environments.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink with faucet holes:\u003c\/strong\u003e Supports efficient warewashing operations.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRight-left operation:\u003c\/strong\u003e Offers versatile layout for dish stations.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel tubular legs:\u003c\/strong\u003e Provide stability with minimal maintenance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for large-scale dishwashing and food prep workflows requiring robust stainless-steel infrastructure.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-L-96R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e This dishtable model features a width range of 85\" to 96\" and a depth of 30\", with a height of 37\". It is built from 16-gauge stainless steel, specifically 300 series, which ensures long-lasting corrosion resistance. The unit weighs 255 lbs and is equipped with stainless steel legs and bullet-clad feet for stability. Its NSF listing confirms compliance with commercial sanitation standards. The splash height of 5\" enhances water containment during pre-rinsing, and the overall construction supports rigorous daily use. Power requirements are not applicable, as it does not include electrical components. The model’s dimensions and durable materials make it suited for high-volume dish stations and warewashing lines in restaurants, institutional kitchens, and catering operations. Maintenance is straightforward thanks to its stainless-steel finish, which allows for quick cleaning and sanitation. Components like faucet holes are punched at 8\" O.C., supporting efficient plumbing connections.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width 85\"-96\", Depth 30\", Height 37\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge stainless steel, 300 series\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 255 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBacksplash:\u003c\/strong\u003e 5\"H splash height with punched faucet holes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type:\u003c\/strong\u003e Stainless steel tubular with bullet-clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Yes, for sanitation standards compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e Stainless steel, NSF listing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width 85-96\", Depth 30\", Height 37\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 255 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFaucet \u0026amp; plumbing punch points:\u003c\/strong\u003e 8\" O.C. in backsplash\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Seamless stainless steel surface, easy to sanitize\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperational environment:\u003c\/strong\u003e Heavy-duty dishwashing and ware prep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized foodservice workstation designed for dishwashing and prep workflows in high-capacity kitchen environments. It typically features stainless steel construction, integrated sinks, and drainage for efficient warewashing operations. The Winholt SDT-16-L-96R dishtable is constructed with durable 16-gauge stainless steel, configured in an L-shape for optimal corner utilization, and includes a pre-rinse sink with faucet punch-outs. Installed in large kitchens, it supports quick and thorough cleaning processes, making it ideal for institutional dining facilities, restaurants, and catering operations requiring dependable, industrial-grade equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Stainless Steel Dishtable for Large Foodservice Operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe stainless steel dishtable supports moderate dishwashing workloads in high-volume kitchens, with robust construction and flexible configuration. Winholt SDT-16-L-96R offers reliable performance, stainless-steel durability, and optimal workflow integration for institutional dining, hospital kitchens, and restaurant prep areas, operation type.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWarewashing support — suitable for large dish stations\u003c\/li\u003e \u003cli\u003eEquipment durability — 16-gauge stainless steel construction\u003c\/li\u003e \u003cli\u003eWorkplace efficiency — right-left operation with flexible layout\u003c\/li\u003e \u003cli\u003eEase of maintenance — seamless stainless-steel surface cleaning\u003c\/li\u003e \u003cli\u003eSpace optimization — corner-to-end configuration for large kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-L-96R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e This model distinguishes itself through its durable 16-gauge stainless steel top, versatile right-left operation, and comprehensive pre-rinse sink setup, making it a reliable fixture in demanding commercial environments. Its robust stainless-steel frame and stable leg design ensure long-term stability and sanitation. Compared to similar units, it offers a broader size range, efficient workflow features, and high-quality materials that contribute to overall operational efficiency and ease of maintenance in busy commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned with a 96\" wide stainless steel top for high-capacity dishwashing\u003c\/li\u003e \u003cli\u003eConstructed with 16-gauge corrosion-resistant stainless steel robust for frequent use\u003c\/li\u003e \u003cli\u003eFeatures a pre-rinse sink with punch-finished faucet holes supports warewashing workflows\u003c\/li\u003e \u003cli\u003eRight-left operation enhances layout flexibility in large dish stations\u003c\/li\u003e \u003cli\u003eSturdy stainless steel tubular legs with bullet-clad feet ensure stability during intensive use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308559388926,"sku":"621253","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/848a83bd-5dfa-4cd9-abb2-bb9c1bc506a5_2d77b013-c91a-46e5-b763-6bab40360dbf.jpg?v=1743229493","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-l-96r-96-inch-soiled-island-right-left-operation-with-landing-ledge","provider":"RestaurantSupply.com","version":"1.0","type":"link"}