{"product_id":"winholt-sdt-16-l-84r-84-inch-dishtable-soiled-island-with-landing-ledge","title":"Winholt SDT-16-L-84R 84 Inch Dishtable Soiled Island with Landing Ledge","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-L-84R Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice fixture designed for efficient warewashing operations. Constructed with a 16-gauge 300 series stainless steel top, this soiled dishtable features a right-left operation layout that integrates seamlessly into busy dishwashing stations. With dimensions spanning up to 84 inches from corner to end, it provides ample workspace for pre-rinsing and sorting tasks, incorporating a 20\"W x 20\"D x 8\" deep pre-rinse sink with punched faucet holes at 8\" O.C. in a 5-inch splash height backsplash with a 2-inch 45° wall return and 1-inch up-turn. Built for durability and ease of maintenance, the unit rests on stainless steel tubular legs with bullet clad feet, making it suitable for high-volume commercial dishwashing environments requiring reliable, rust-resistant equipment. This dishtable is ideal for dishwashing stations in restaurants, cafeterias, and institutional kitchens, where operational efficiency and sanitation are priorities. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-L-84R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-L-84R Dishtable features a robust 16-gauge stainless steel top with a right-left operation to optimize workflow. Its stainless steel legs with bullet feet ensure structural stability, while the 20\"W x 20\"D x 8\" deep pre-rinse sink with punched faucet holes supports quick, hygienic washing. Designed for moderate throughput environments, it provides a seamless integration point for dishwashers and pre-rinse stations, facilitating smooth workflow. The unit’s corrosion-resistant materials and easy-to-clean surfaces support ongoing maintenance, minimizing downtime.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDurable 16-gauge stainless steel top\u003c\/strong\u003e supports high-volume use in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRight-left operation configuration\u003c\/strong\u003e optimizes work flow efficiency\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel tubular legs with bullet feet\u003c\/strong\u003e ensure stability and longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink with 8\" O.C faucet holes\u003c\/strong\u003e facilitates quick cleaning cycles\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSeamless integration for dishwashing stations\u003c\/strong\u003e suitable for institutional kitchen workflows\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eDesigned for commercial dishwashing and warewashing prep areas requiring reliable soiled dish handling and efficient workflow\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-L-84R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-L-84R dishtable is a self-contained, NSF-listed unit constructed from 16-gauge 300 series stainless steel, ensuring durability and corrosion resistance. It measures 84 inches wide with an overall depth of 30 inches, and stands 37 inches high, accommodating standard commercial kitchen ergonomics. The pre-rinse sink features a 20\"W x 20\"Dx8\" deep bowl with punched faucet holes spaced at 8\" O.C. The unit weighs approximately 240 lbs, with a freight class of 150, suitable for installation in dishwashing areas that support moderate throughput. Electrical requirements are non-applicable, but plumbing connections must include water supply and drainage for the sink. The splash height is 5 inches, providing splash containment and ease of cleaning. The product's stainless steel finish, combined with NSF compliance and a Proposition 65 safety standard, ensures compliance with hygiene and safety regulations. Its design fosters swift cleaning cycles, maintains hygiene, and supports extended durability with minimal maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" W x 30\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16 gauge stainless steel, NSF listed\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 240 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type:\u003c\/strong\u003e Stainless steel legs with bullet feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash Height:\u003c\/strong\u003e 5 inches for splash containment\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Certification:\u003c\/strong\u003e Yes, ensures sanitation standards\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProposition 65:\u003c\/strong\u003e Compliant for safety\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight \u0026amp; Class:\u003c\/strong\u003e 240 lbs, freight class 150\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Non-electric, plumbing connection needed for water supply\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater Connection:\u003c\/strong\u003e Hot and cold water supply compatible\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage:\u003c\/strong\u003e Support for standard drain plumbing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Clearance:\u003c\/strong\u003e Sufficient space for maintenance and access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Surface easily cleaned with standard stainless steel cleaner\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Compatibility:\u003c\/strong\u003e Supports warewashing prep stations in high-traffic kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a specialized kitchen fixture designed for warewashing stations, serving as a dedicated area for pre-rinsing, sorting, and staging dirty dishes before washing. Typically constructed from durable stainless steel materials, it is installed in dishwashing zones within restaurants, cafeterias, or institutional kitchens. The Winholt SDT-16-L-84R dishtable features a 16-gauge stainless steel top with integrated pre-rinse sink, ideal for high-volume dishware handling. This model is installed to optimize workflow efficiency and sanitation, making it suitable for medium-throughput operations focused on maintaining hygiene standards and streamlining dishwashing processes.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-L-84R combines rugged construction and functional layout suitable for moderate-volume warewashing stations, supporting efficient dish sorting and pre-rinsing operations in busy kitchens. Designed for right-left workflow operation, it enhances operational efficiency while providing long-lasting durability in commercial environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — Suitable for dishwashing stations in commercial kitchens\u003c\/li\u003e   \u003cli\u003eKitchen Type — Ideal for medium-sized restaurant and cafeteria environments\u003c\/li\u003e   \u003cli\u003eFoodservice Category — Designed for warewashing and dish prep areas\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — Supports moderate throughput in high-traffic facilities\u003c\/li\u003e   \u003cli\u003eUse Case — Facilitates pre-rinse and dish staging tasks efficiently\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-L-84R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-L-84R stands out from comparable dishtables due to its robust 16-gauge stainless steel construction, user-friendly right-left operation, and integrated pre-rinse sink. Its high-quality materials and thoughtful design promote long-term sanitation, stability, and workflow efficiency in demanding commercial dishwashing environments. This model delivers reliable performance with minimal maintenance and superior durability compared to standard units.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSelf-contained design with integrated pre-rinse for streamlined workflows\u003c\/li\u003e   \u003cli\u003eConstructed from commercial-grade 16-gauge stainless steel for longevity\u003c\/li\u003e   \u003cli\u003eEnhanced stability with stainless steel legs and bullet feet\u003c\/li\u003e   \u003cli\u003eOptimized for moderate throughput dishwashing stations\u003c\/li\u003e   \u003cli\u003eNSF-listed for hygiene and safety compliance in foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308557291774,"sku":"621186","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/848a83bd-5dfa-4cd9-abb2-bb9c1bc506a5_17fd5623-ddf1-44ba-b7db-64ea08d5970c.jpg?v=1743229487","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-l-84r-84-inch-dishtable-soiled-island-with-landing-ledge","provider":"RestaurantSupply.com","version":"1.0","type":"link"}