{"product_id":"winholt-sdt-16-l-72r-72-inch-soiled-island-dishtable-with-landing-ledge","title":"Winholt SDT-16-L-72R 72 Inch Soiled Island Dishtable with Landing Ledge","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-L-72R Dishtable Soiled Island With Landing Ledge is a commercial-grade fixture designed for intense foodservice environments, particularly in high-output dishwashing stations. Featuring a 16-gauge, 300 series stainless steel top, this soiled island integrates a 20\"W x 20\"D x 8\" deep pre-rinse sink complete with faucet holes punched 8\" O.C. within a 37\" high backsplash that includes a 5\" splash height, 59\" from machine to corner, and 72\" from corner to end. Its right-left operational configuration facilitates efficient workflow in busy kitchens, with stainless steel tubular legs and bullet-clad feet ensuring stability and longevity. Its robust construction supports demanding daily use in institutional, hospital, or large restaurant kitchens, offering seamless integration with existing dishwashing and sanitation processes. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-L-72R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-L-72R soiled dishtable island is optimized for high-volume warewashing, providing efficient pre-rinse, soiled dish collection, and seamless workflow integration. Constructed with durable 16-gauge stainless steel, it withstands rigorous daily cleaning and handling. The right-left operation enhances ergonomic efficiency, while stainless steel legs facilitate easy maintenance. Suitable for moderate to high workload settings, it ensures sanitation standards through its NSF-listed surface and sturdy design.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty 16 gauge stainless steel top\u003c\/strong\u003e ensures durability in constant use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRight-left operation\u003c\/strong\u003e improves workflow efficiency and ergonomic handling\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel tubular legs\u003c\/strong\u003e provide stability and ease maintenance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIntegrated pre-rinse sink\u003c\/strong\u003e supports quick dish pre-washing workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesigned for high-volume kitchens\u003c\/strong\u003e with 72\" width and 49-60\" machine to corner clearance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for institutional or restaurant dish stations requiring efficient soiled dish handling and sanitation integration.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-L-72R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-L-72R dishtable features a 16-gauge stainless steel construction within a 300 series alloy, offering high durability and corrosion resistance. It measures 72\" wide with dimensions of 49\"-60\" width from machine to corner, and 37\" high, with a depth of 30\". The unit weighs approximately 225 lbs, supported by stainless steel tubular legs for stability. The 5\" splash height enhances sanitation and splash containment. Its NSF listing confirms compliance with food safety standards, and the unit is designed for efficient installation with a main focus on practical ergonomics and long-term durability. Power requirements are not specified, as it is a manual fixture, emphasizing ease of maintenance and cleaning routine.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 72\" width, 30\" depth, 37\" height\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 gauge stainless steel, NSF-listed\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 300 series stainless steel top, stainless steel legs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 225 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash height:\u003c\/strong\u003e 5 inches for splash containment and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign features:\u003c\/strong\u003e Adjustable width from 49 to 60 inches machine to corner\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial soiled dishtable? \u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial soiled dishtable is a workstation designed for handling and processing dirty dishes, primarily installed in institutional or restaurant kitchens. These units feature durable stainless steel surfaces, integrated sinks, and ergonomic layouts to support high-throughput dishwashing workflows. The Winholt SDT-16-L-72R model is optimized for busy foodservice operations, providing a structured area for soiled dish collection, pre-rinsing, and sanitation, making it ideal for moderate-to-high volume foodservice settings such as cafeterias, hospital kitchens, or large restaurants.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for moderate- to high-volume foodservice environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-L-72R is a commercial dishtable built for dependable performance in moderate to high workflow applications. Its sturdy stainless steel construction, right-left operation, and integrated pre-rinse sink make it a reliable component in busy dishwashing stations. This model from Winholt Equipment is ideal for institutional and restaurant applications requiring durability, efficiency, and seamless workflow integration.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation type — suited for large-scale dishware handling\u003c\/li\u003e   \u003cli\u003eCommercial kitchen equipment — built for durability in demanding environments\u003c\/li\u003e   \u003cli\u003eFoodservice category — designed for soiled dish processing stations\u003c\/li\u003e   \u003cli\u003eWorkload qualifier — supports moderate to heavy throughput\u003c\/li\u003e   \u003cli\u003eUse case — ideal for institutional dishwashing workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-L-72R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-L-72R stands out with its heavy-duty 16-gauge stainless steel top, durable NSF-listed construction, and flexible right-left operation. Its spacious dimensions and sturdy stainless steel legs facilitate efficient high-volume dish handling and ease of maintenance, streamlining kitchen sanitation tasks. The combination of quality materials and ergonomic design ensures long-term service in demanding commercial environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint\u003c\/strong\u003e maximizes workspace efficiency\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-contained sink\u003c\/strong\u003e simplifies plumbing integration\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHigh corrosion resistance\u003c\/strong\u003e stainless steel ensures longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesigned for commercial dish stations\u003c\/strong\u003e requiring dependable sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRobust construction\u003c\/strong\u003e supports demanding high-volume workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308556865790,"sku":"621185","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/848a83bd-5dfa-4cd9-abb2-bb9c1bc506a5_96032b68-f976-45c5-9f06-7987ab02754e.jpg?v=1743229480","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-l-72r-72-inch-soiled-island-dishtable-with-landing-ledge","provider":"RestaurantSupply.com","version":"1.0","type":"link"}