{"product_id":"winholt-sdt-16-l-72l-72-inch-soiled-island-dishtable-with-landing-ledge","title":"Winholt SDT-16-L-72L 72 Inch Soiled Island Dishtable with Landing Ledge","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-L-72L Dishtable Soiled Island With Landing Ledge is a professional-grade foodservice equipment designed for handling soiled dishware in commercial kitchen environments. Constructed from 16-gauge 304 series stainless steel, this island features a spacious 16\/304 stainless steel top with a 20\"W x 20\"D x 8\" deep pre-rinse sink fitted with faucet holes punched 8\" on centers. The unit measures 72\" in width, extending from corner to end, with a 37\" height and a total weight of 225 lbs. Its left-right operation orientation optimizes workflow efficiency, supporting dish soiled dish handling in busy restaurant, cafeteria, or institutional settings with ease. The integrated landing ledge provides additional workspace and convenience for dish handling and clearance. Designed for durability, the stainless steel construction ensures longevity and resistance to corrosion, while the NSF approval underlines its compliance with strict sanitation standards. This dishtable is suited for high-demand foodservice operations requiring robust, easy-to-maintain dish handling stations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-L-72L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-L-72L dishtable combines a durable 16-gauge stainless steel top with a spacious pre-rinse sink, ideal for efficient soiled dish management in commercial kitchens. Its left-right operation facilitates seamless workflow, while the stainless steel legs with bullet-clad feet enhance stability. The landing ledge offers additional workspace for sorting or stacking dishes, supporting high-volume throughput and easy maintenance in busy foodservice venues.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eIntegrated 20\"W x 20\"D x 8\" deep pre-rinse sink\u003c\/strong\u003e enhances cleaning and rinsing efficiency.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIndustry-grade 16-gauge stainless steel construction\u003c\/strong\u003e ensures long-term durability and corrosion resistance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorner to end width of 72 inches\u003c\/strong\u003e supports high capacity dish handling workflows.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeft-right operation design\u003c\/strong\u003e streamlines labor and improves sanitation practices.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBuilt-in landing ledge\u003c\/strong\u003e provides workspace for dish stacking and clearance tasks.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for high-volume restaurant and cafeteria operations requiring reliable soiled dish management.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-L-72L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-L-72L dishtable features a robust stainless steel gauge of 16, ensuring structural integrity under demanding foodservice use. It operates with a 37\" height and a width of 72\", with overall depth measuring 30\". The unit weighs approximately 225 lbs, supported by stainless steel legs equipped with bullet-clad feet for stability. Its NSF approval confirms compliance with applicable sanitation standards. Manufactured by Winholt Equipment, this model includes a 5\" splash height splash guard to contain water spillage and is designed for ease of cleaning and maintenance, with seamless stainless steel surfaces suitable for frequent sanitation routines. The unit's construction supports installation in commercial dishwashing zones, ensuring durability and performance in moderate to high throughput foodservice settings. Electrical requirements are not applicable, as this is a manually operated soiled dishtable designed for manual dish handling in busy kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth (machine - corner) OA:\u003c\/strong\u003e 49\" - 60\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth (end - corner) OA:\u003c\/strong\u003e 61\" - 72\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless Series:\u003c\/strong\u003e 300 Series\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type:\u003c\/strong\u003e Stainless Steel Legs with bullet-clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 Gauge stainless steel for durable, corrosion-resistant construction\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 72\" W x 30\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 225 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash Height:\u003c\/strong\u003e 5 inches splash guard\u003c\/li\u003e \u003c\/ul\u003e \u003cli\u003e\u003cstrong\u003eEnsure proper clearance from walls for airflow and ease of cleaning.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eSecure installation on level surfaces to maintain stability and safety.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eConnect water supply and drainage for sink functionality.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eUse compatible cleaning agents to maintain stainless steel surface integrity.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eRegular inspection of legs and feet for stability and corrosion prevention.\u003c\/strong\u003e\u003c\/li\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a specialized work station designed for handling and managing soiled dishware in restaurant and foodservice settings. Typically constructed from stainless steel, these units feature integrated sinks, drainage, and workspace surfaces to facilitate dish cleaning, sorting, and stacking. The Winholt SDT-16-L-72L dishtable, with its 16-gauge stainless steel top, pre-rinse sink, and landing ledge, is ideal for moderate-volume kitchens such as cafeterias and institutional dining facilities, supporting efficient workflow for dish handling and sanitation processes.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop dishwashing stations for foodservice environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-L-72L dishtable offers durable construction, integral features, and ergonomic design suitable for medium-volume kitchen workflows, particularly in restaurant and cafeteria settings where reliable soiled dish management is critical. Ideal for establishments with moderate throughput, it ensures hygiene, stability, and workflow efficiency while integrating easily into existing dishwashing areas.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suitable for moderate-volume commercial kitchens\u003c\/li\u003e   \u003cli\u003eKitchen Setting — fitted for cafeteria and institutional foodservice spaces\u003c\/li\u003e   \u003cli\u003eFoodservice Category — optimized for soiled dish handling and pre-rinsing\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports medium throughput dishware processing\u003c\/li\u003e   \u003cli\u003eUse Case — designed for efficient manual cleaning and sorting tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy choose Winholt SDT-16-L-72L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-L-72L dishtable stands out with a heavy-duty 16-gauge stainless steel build, maximizing durability and ease of maintenance. Its spacious design with a landing ledge enhances workflow efficiency while supporting load-bearing requirements and sanitation standards. The integrated sink and stable construction benefit busy kitchens seeking reliable, low-maintenance, restaurant-ready dish handling solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eSelf-contained design minimizes installation complexity.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eHeavy-gauge stainless steel ensures long-lasting performance.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eAmple workspace including a landing ledge supports workflow.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eCorner-to-end width facilitates high-capacity dish processing.\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eIndustry-grade NSF approval confirms sanitary compliance.\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308555981054,"sku":"621184","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/1d3eefdd-71e8-49de-a6a7-e447a0469358_b0bfd433-6486-46ba-b839-eb3e09388314.jpg?v=1743229477","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-l-72l-72-inch-soiled-island-dishtable-with-landing-ledge","provider":"RestaurantSupply.com","version":"1.0","type":"link"}