{"product_id":"winholt-sdt-16-l-60r-60-inch-soiled-l-shaped-dishtable-with-pre-rinse-sink-stainless-steel","title":"Winholt SDT-16-L-60R 60 Inch Soiled L Shaped Dishtable with Pre-Rinse Sink Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-L-60R Dishtable Soiled Island with Landing Ledge is a commercial foodservice-grade top unit designed for efficient handling of soiled dishware in busy kitchen environments. Constructed with durable 16-gauge stainless steel, this L-shaped dishtable features a 300 series stainless steel top and stainless steel tubular legs, ensuring long-lasting performance. With right-to-left operation, it spans from 49\" to 60\" in width and measures 37\" in height, offering a versatile solution for soiled dish collection and pre-rinse functions. Its integrated 20\"W x 20\"D x 8\" deep pre-rinse sink with punched faucet holes and 5\" splash height provides convenient cleaning access. This model is ideal for high-volume restaurant kitchens, cafeterias, and institutional foodservice operations seeking a hygienic, NSF-certified dishtable with enhanced workflow capabilities. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-L-60R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-L-60R dishtable is engineered for commercial kitchen workflows, offering a spacious stainless steel top with a pre-rinse sink. It combines durability, ease of maintenance, and efficient space utilization, making it suitable for moderate throughput settings. The right-left operation facilitates placement in corner configurations, while the stainless steel legs with bullet-clad feet ensure stability during heavy use. The unit’s 16 gauge stainless steel construction resists corrosion and simplifies cleaning processes. It supports foodservice operations requiring reliable, sanitary handling of dirty dishes, with dimensions designed for seamless integration into existing kitchen layouts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Ideal for holding soiled ware during dishwashing cycles.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Constructed with 16 gauge stainless steel for longevity.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Fully stainless steel surface simplifies sanitation routines.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Designed for corner placement, improving kitchen space efficiency.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTechnical Compatibility:\u003c\/strong\u003e Supports right-left operation and standard faucet installation.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for moderate-volume dish handling in commercial kitchens requiring durable, NSF-certified dishtable functionality.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-L-60R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-L-60R dishtable features a robust 16-gauge stainless steel construction within a 300 series stainless steel finish, ensuring corrosion resistance and ease of cleaning. It measures 60\" wide by 30\" deep with a height of 37\", and weighs approximately 195 lbs. The unit is designed with stainless steel tubular legs equipped with bullet-clad feet for stability. Power specifications are not applicable as this is a manual unit, but it accommodates typical plumbing with faucet holes punched every 8\" on a 9\" high backsplash, which includes wall return and up-turn features. The dishtable supports operation at room temperature, resistant to standard kitchen cleaning chemicals, and complies with industry safety standards. It has a maximum splash height of 5\", supporting efficient sanitation in high-use environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 60 inches for spacious dish handling\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 30 inches for ample working surface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 37 inches for ergonomic access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 16-gauge 300 series stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 195 lbs for robust stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFabrication:\u003c\/strong\u003e Stainless steel splashback with faucet punch points\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type:\u003c\/strong\u003e Stainless steel with bullet-clad feet for durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Designed for right-left workflow with corner to end span\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial soiled dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial soiled dishtable is a stainless steel surface designed to efficiently hold and contain dirty dishware during operation in foodservice establishments. Typically installed in restaurant kitchens, these units facilitate pre-rinsing, draining, and organizing soiled utensils and dishware, supporting workflow and sanitation standards. The Winholt SDT-16-L-60R is a heavy-duty, NSF-approved soiled dishtable with an integrated pre-rinse sink, measuring 60 inches wide and 37 inches high, suitable for moderate-volume dish handling in high-traffic kitchen settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-L-60R dishtable is built to withstand demanding commercial kitchen operations, providing durable stainless steel construction and optimized workflow design for soiled dish collection and pre-rinse tasks. Compatible with standard plumbing and designed for moderate throughput, it is suitable for restaurant, cafeteria, or institutional use requiring reliable sanitation and operational efficiency.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suitable for dishwashing stations in busy kitchens\u003c\/li\u003e   \u003cli\u003eKitchen Type — ideal for compact, commercial environments\u003c\/li\u003e   \u003cli\u003eFoodservice Category — supports restaurant, cafeteria, and institutional needs\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — handles moderate throughput of soiled ware\u003c\/li\u003e   \u003cli\u003eUse Case — enhances dish handling and sanitation workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-L-60R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-L-60R stands out with its heavy-duty 16-gauge stainless steel construction, versatile right-left operation, and integrated pre-rinse sink, making it a reliable solution for commercial dishwashing areas. Its corrosion-resistant materials, thoughtful design, and NSF certification support efficient, hygienic workflows in demanding kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits seamlessly into existing kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLong-lasting materials:\u003c\/strong\u003e 16-gauge stainless steel ensures durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIntegrated pre-rinse:\u003c\/strong\u003e 8-inch faucet holes for quick cleaning access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability features:\u003c\/strong\u003e Stainless steel legs with bullet-clad feet for heavy use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVersatile operation:\u003c\/strong\u003e Designed for right-left dish handling workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308555522302,"sku":"621183","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/848a83bd-5dfa-4cd9-abb2-bb9c1bc506a5_17c0dcd3-eb8f-45d3-9230-42c3d7d322e2.jpg?v=1743229473","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-l-60r-60-inch-soiled-l-shaped-dishtable-with-pre-rinse-sink-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}