{"product_id":"winholt-sdt-16-l-144l-144-inch-soiled-dishtable-stainless-steel-island-with-landing-ledge","title":"Winholt SDT-16-L-144L 144 Inch Soiled Dishtable Stainless Steel Island with Landing Ledge","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-L-144L Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice dishtable designed for efficient waste and soiled dish management in busy kitchen environments. Constructed from 16-gauge 300 Series stainless steel, it features a spacious 144-inch corner-to-end top, integrated pre-rinse sink, and a landing ledge for streamlined workflow. With left-right operation, this unit facilitates effective handling of soiled items, ideal for hospital, institutional, and high-volume restaurant applications. Its durable stainless steel construction ensures longevity and ease of maintenance, making it a reliable choice for demanding foodservice operations requiring durable, hygienic, and customizable soiled dish processing infrastructure. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-L-144L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-L-144L dishtable combines a 144-inch stainless steel top with integrated pre-rinse sink, optimized for high-volume soiled dish handling. Designed for left-right workflow, it offers durable 16 gauge stainless steel legs and a splash height of 5 inches for sanitation. Its pre-rinse sink with faucet holes punched at 8 inches O.C. enhances workflow efficiency and ease of cleaning, suited for busy institutional kitchens and restaurant prep stations. The unit's robust construction supports heavy daily use, while its integrated landing ledge simplifies workflow organization, reducing labor and improving sanitation protocols.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e 144-inch top with integrated pre-rinse sink for efficient dish handling\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 16 gauge 300 series stainless steel construction for longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Rounded edges and simple cleaning surfaces optimize sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Landings and pre-rinse facilitate smooth, organized operations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFit and Compatibility:\u003c\/strong\u003e Designed for left-right operation with machine-to-corner configurations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-volume dishwashing stations in institutional and commercial kitchen settings.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-L-144L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-L-144L dishtable operates as a self-contained unit with a 144-inch stainless steel top built from 16 gauge 300 Series stainless steel, ensuring durability and corrosion resistance. It features an integrated 20-inch wide, 20-inch deep, 8-inch deep pre-rinse sink with faucet holes punched at 8 inches on center, supported by stainless steel tubular legs with bullet clad feet for stability. Weighing approximately 300 pounds, this model is designed for heavy everyday use, with a splash height of 5 inches for sanitation and easy cleaning. The unit includes a landing ledge for workflow organization and supports left-right operation, making it compatible with busy commercial kitchen layouts. It meets NSF standards for food safety and sanitation, constructed for maximum functionality and durability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e None specified; self-contained unit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16 gauge stainless steel, NSF-compliant\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width 144\", Depth 30\", Height 37\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 300 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety \u0026amp; Cleaning:\u003c\/strong\u003e Stainless steel surface resists corrosion, easy to sanitize; rounded edges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Needs:\u003c\/strong\u003e Requires adequate clearance for airflow and drainage, with plumbing for pre-rinse sink\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial soiled dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial soiled dishtable is a specialized kitchen workstation designed for the processing and management of dirty dishes and utensils, typically installed in institutional or high-volume foodservice environments. It features stainless steel surfaces, integrated sinks for pre-rinsing, and organizational accessories like landing ledges to streamline workflow. The Winholt SDT-16-L-144L dishtable is optimized for handling high-volume soiled dish throughput in busy kitchens, such as hospitals, cafeterias, and restaurant dish stations, supporting efficient sanitation and workflow management in demanding settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtable Soiled Island for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eConstructed by Winholt and model SDT-16-L-144L, this dishtable offers a robust 144-inch stainless steel top with pre-rinse sink, designed for operational efficiency in institutional and commercial kitchens handling medium workloads. Its durable stainless steel components ensure long-term performance, supporting extensive use within dish processing workflows in hospital, school, or restaurant environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — Suitable for hospital dishwashing stations\u003c\/li\u003e \u003cli\u003eKitchen Setting — Ideal for institutional and high-volume kitchens\u003c\/li\u003e \u003cli\u003eFoodservice Category — Designed for soiled dish handling and sanitation zones\u003c\/li\u003e \u003cli\u003eWorkload Qualification — Supports moderate throughput in busy kitchen operations\u003c\/li\u003e \u003cli\u003eUse Case — Streamlines dish processing and sanitation workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-L-144L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-L-144L stands out with its premium 16 gauge stainless steel construction, integrated pre-rinse sink, and 144-inch workspace tailored for demanding foodservice environments. Its durable, NSF-compliant design ensures reliable sanitation and long-term performance, while the left-right operation enhances workflow efficiency in institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSuperior build quality with 300 series stainless steel for longevity\u003c\/li\u003e \u003cli\u003eIntegrated pre-rinse sink with faucet holes for seamless workflow\u003c\/li\u003e \u003cli\u003eExtended 144-inch workspace supports large-scale dish processing\u003c\/li\u003e \u003cli\u003eRobust 16 gauge steel construction withstands daily heavy use\u003c\/li\u003e \u003cli\u003eDesigned for compatibility with busy hospital, cafeteria, and restaurant kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46304371015934,"sku":"619551","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/1d3eefdd-71e8-49de-a6a7-e447a0469358_d4673201-7b9f-4e85-beb5-f939a86f5dfc.jpg?v=1743190347","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-l-144l-144-inch-soiled-dishtable-stainless-steel-island-with-landing-ledge","provider":"RestaurantSupply.com","version":"1.0","type":"link"}