{"product_id":"winholt-sdt-16-l-108l-108-inch-l-shaped-dishtable-soiled-stainless-steel-with-landing-ledge","title":"Winholt SDT-16-L-108L 108 Inch L Shaped Dishtable Soiled Stainless Steel with Landing Ledge","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-L-108L Dishtable Soiled Island With Landing Ledge is a professional-grade foodservice equipment designed for efficient handling of soiled dishware in busy commercial kitchens. This L-shaped dishtable features a 16-gauge stainless steel top with a durable 300 Series finish, optimized for heavy use and straightforward cleaning. It includes a 20\" wide by 20\" deep pre-rinse sink equipped with faucet holes punched at 8\" on center within a 9\" high backsplash with 2\" 45° wall return and 1\" up-turn, facilitating seamless rinsing workflows. Engineered with stainless steel tubular legs and bullet-clad feet, this equipment ensures stability and longevity in high-traffic foodservice environments—ideal for cafeteria, restaurant, and institutional operations requiring a dedicated soiled dish area. Precise dimensions include 49\" to 60\" width from machine to corner, and 97\" to 108\" from corner to end, with a total weight of 265 pounds. It integrates seamlessly into large dishwashing stations, providing a robust platform for focused soiled dish recovery and pre-rinsing needs. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt SDT-16-L-108L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e The Winholt SDT-16-L-108L dishtable offers a high-capacity, NSF-certified stainless steel surface optimized for manual dish handling. Its left-right operation supports versatile workflow, with a reinforced 16-gauge construction ensuring durability under constant use. The pre-rinse sink with faucet punch-outs and splash height of 5\" facilitates efficient utensil pre-washing, while the stainless steel legs and bullet feet simplify maintenance. Designed for moderate throughput environments, this model enhances workflow efficiency in commercial dishwashing stations, making it suitable for high-demand kitchens requiring reliable, corrosion-resistant equipment. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Heavy-duty 265 lbs weight supports large volumes of soiled dishware\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Grade:\u003c\/strong\u003e 16-gauge 300 Series stainless steel for durability and corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Seamless welded surfaces enable quick cleaning and minimal buildup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Fit:\u003c\/strong\u003e Left-right operation streamlines multi-station dish management\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for stability in busy settings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for institutional kitchens overseeing moderate dishwashing tasks with emphasis on durability and workflow efficiency.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-L-108L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-L-108L dishtable features a 37\" high stainless steel work surface built from 16-gauge 300 Series material, supporting reliable, rust-resistant operation across demanding foodservice applications. It operates as a non-refrigerated, self-contained unit designed for manual dish handling, with a total weight of 265 lbs that ensures stability. The unit’s dimensions span 108\" in width, 30\" in depth, and offer versatile positioning through a width ranging from 49\" to 60\" from the machine to the corner, and 97\" to 108\" from the corner to the end. Equipped with splash height of 5\" and NSF certification for safety and sanitation standards, this dishtable is built for efficient manual pre-rinse and soiled dish recovery workflows, compatible with standard plumbing and drainage requirements in high-volume kitchens. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable; manual operation supported\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16-gauge 300 Series stainless steel with welded seams\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 108\" width x 30\" depth x 37\" height for optimal work ergonomics\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 265 lbs for added stability in high-use environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Surface compliant with sanitation and cleaning standards, NSF certified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Compatible with standard plumbing for pre-rinse and drainage\u003c\/li\u003e \u003c\/ul\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing \u0026amp; Drainage:\u003c\/strong\u003e Requires standard faucet hookup and drainage system\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eClearance \u0026amp; Installation:\u003c\/strong\u003e Requires sufficient space for side clearance and maintenance access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Surfaces easily cleaned with industry-standard stainless steel cleaning agents\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Supports efficient dish recovery in food prep and dishwashing stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability \u0026amp; Safety:\u003c\/strong\u003e Anti-slip feet and corrosion-resistant frame ensure safety in busy kitchens\u003c\/li\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial soiled dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial soiled dishtable is a specialized workspace designed for handling, pre-rinsing, and temporarily storing dirty dishware in high-volume foodservice environments. These units, such as the Winholt SDT-16-L-108L, are constructed with durable stainless steel surfaces suitable for frequent cleaning and sanitation, typically installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens. They facilitate efficient workflow by providing dedicated space for soiled items, helping to streamline dish processing and maintain hygiene standards. Ideal for mid-volume restaurant service or institutional kitchens, these dishtables support operational efficiency by separating clean and dirty dish areas with robust, easy-to-maintain features. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial dishtables for institutional foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with heavy-duty stainless steel, the Winholt SDT-16-L-108L excels in organizational durability and function, supporting efficient soiled dish recovery in institutional kitchens. Its moderate operation supports high-volume workflows, and it integrates seamlessly into dishwashing stations designed for reliability and sanitation in large foodservice environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation type — suitable for moderate-volume cafeteria operations\u003c\/li\u003e   \u003cli\u003eKitchen type — designed for institutional or institutional-style commercial kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice category — ideal for dish recovery and pre-rinsing in busy facilities\u003c\/li\u003e   \u003cli\u003eWorkload qualifier — supports moderate throughput of soiled dishware\u003c\/li\u003e   \u003cli\u003eUse case — optimized for efficient dish handling and workflow organization\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment SDT-16-L-108L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt SDT-16-L-108L distinguishes itself through robust 16-gauge stainless steel construction, ergonomic design, and versatile left-right operation. Its durable materials and NSF certification ensure sanitation and longevity, making it a reliable choice for demanding kitchens. The integrated pre-rinse sink and stable stainless steel framework enhance workflow, operational efficiency, and ease of maintenance compared to competing models with less corrosion resistance or smaller capacities. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits seamlessly in various kitchen layouts with flexible width\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty build:\u003c\/strong\u003e 16-gauge stainless steel lasts in high-use environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEnhanced workflow:\u003c\/strong\u003e Adjustable operation supports various dish recovery routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant materials:\u003c\/strong\u003e 300 Series stainless steel ensures longevity and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRobust stability:\u003c\/strong\u003e Stainless steel legs and bullet feet prevent movement during use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303444304126,"sku":"619258","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/1d3eefdd-71e8-49de-a6a7-e447a0469358.jpg?v=1743182804","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-l-108l-108-inch-l-shaped-dishtable-soiled-stainless-steel-with-landing-ledge","provider":"RestaurantSupply.com","version":"1.0","type":"link"}