{"product_id":"winholt-sdt-16-i-96r-96-inch-island-dishtable-soiled-right-left-operation-stainless-steel","title":"Winholt SDT-16-I-96R 96 Inch Island Dishtable Soiled Right-left Operation Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt SDT-16-I-96R Island Dishtable Soiled Right-left Operation is a commercial-grade stainless steel dishtable designed for efficient warewashing and foodservice operations. Constructed from durable 16-gauge 300 series stainless steel, this island dishtable features a 96-inch length with a right-to-left configuration, accommodating large dish loads and facilitating streamlined workflow in busy kitchens. The unit includes a 16\/304 stainless steel top surface, a 20\"W x 20\"D x 8\" deep pre-rinse sink with punched faucet holes, and a splash height of 5 inches for optimal water containment. Its sturdy stainless steel legs with bullet clad feet ensure stability, making this piece suitable for high-demand institutional environments requiring dependable, food-safe surfaces and precise dimensions for seamless integration into commercial dishwashing stations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt SDT-16-I-96R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt SDT-16-I-96R Island Dishtable offers a comprehensive solution for commercial warewashing stations, combining a durable stainless steel top with a functional pre-rinse sink. Engineered for right-left operation, it supports efficient workflow in large-scale kitchens and central dishwashing setups. Its 16-gauge stainless series construction ensures longevity and resistance to corrosion, while the robust legs with bullet clad feet facilitate easy leveling and maintenance. The integrated pre-rinse sink promotes quick cleaning transitions, reducing downtime and enhancing throughput. Designed for bulk dish processing, it seamlessly fits into foodservice environments that demand high-capacity, corrosion-resistant, and sanitation-ready equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 96 inches for expansive dish placement\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge 300 series stainless steel top for durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink:\u003c\/strong\u003e 20\"W x 20\"D x 8\" deep with punch holes for faucet installation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e NSF-compliant stainless steel with rounded free edges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFrame \u0026amp; legs:\u003c\/strong\u003e Stainless steel tubular legs with bullet clad feet for stability\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-volume dishwashing stations in commercial kitchens, hospitals, and food processing facilities.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt SDT-16-I-96R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-I-96R Island Dishtable features a 96-inch width and a 59-inch depth, designed for optimal workspace integration in large-scale foodservice operations. Constructed from 16-gauge stainless steel, it meets industry standards for durability and sanitation. The unit is supported by stainless steel legs with bullet clad feet, ensuring stability and ease of cleaning. This dishtable operates without electrical requirements, relying solely on water supply connections for pre-rinse functions. It includes a 20-inch by 20-inch pre-rinse sink with an 8-inch depth, providing ample capacity for dishware clearing. The splash height is 5 inches, minimizing water spillage during rinsing. Dimensions are tailored for seamless installation in commercial dishwashing stations, with a weight of approximately 140 lbs for sturdy, reliable support. The NSF certification indicates compliance with high sanitation standards for effective food handling. The unit’s design incorporates rounded edges and anti-slip feet to promote safe operation and easy maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 96\" W x 59\" D x 37\" H for maximum workspace\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e 16-gauge 300 series stainless steel top and frame\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePre-rinse sink:\u003c\/strong\u003e 20\" W x 20\" D x 8\" depth with punch holes for faucet mounting\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e NSF-compliant stainless steel with rounded free edges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLegs:\u003c\/strong\u003e Stainless steel tubular with bullet clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 140 lbs for stable installation in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Right-to-left workflow suited for large dishwashing stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial soiled dish table?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial soiled dish table is a specialized foodservice workstation designed for handling and pre-rinsing dishware in high-capacity settings. Typically constructed from stainless steel for durability and sanitation, these units feature integrated sinks and prep surfaces to support efficient warewashing workflows. The Winholt SDT-16-I-96R, installed in large kitchens and food processing facilities, exemplifies these features with its expansive surface, robust structure, and pre-rinse capabilities—ideal for mid-volume dishwashing applications within restaurants, cafeterias, or institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtable for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt SDT-16-I-96R is a top-quality soiled dishtable designed for medium to large foodservice kitchens, maximizing workflow efficiency with its 96-inch length and stainless steel construction. Engineered for durable use in busy restaurant and cafeteria environments, it supports high throughput while maintaining sanitation standards. Perfect for automated warewashing or manual dish prep operations, this unit exemplifies dependable commercial kitchen equipment for demanding service environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigned for medium-volume dishwashing workflows in commercial kitchens\u003c\/li\u003e \u003cli\u003eManufactured by Winholt with robust stainless steel top and frame\u003c\/li\u003e \u003cli\u003eSuitable for warewashing stations in foodservice, healthcare, and institutional facilities\u003c\/li\u003e \u003cli\u003eSupports efficient pre-rinse and dish handling for moderate throughput\u003c\/li\u003e \u003cli\u003eIdeal for installation in busy restaurant or cafeteria settings with large dish loads\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt SDT-16-I-96R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt SDT-16-I-96R stands out among commercial dishwashers with its high-quality stainless steel construction, precise right-left operation, and extensive surface area. This dishtable supports efficient workflow by facilitating seamless dish processing, offering durability and corrosion resistance in high-demand environments. Its design ensures stability, ease of maintenance, and compatibility with existing warewashing setups, making it a reliable choice for demanding foodservice operations seeking durable, restaurant-ready equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGreater length and surface area for high-capacity dish handling\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant 16-gauge stainless steel\u003c\/li\u003e \u003cli\u003eRobust stainless steel legs with bullet clad feet for stability\u003c\/li\u003e \u003cli\u003eDesigned for seamless integration into commercial warewashing stations\u003c\/li\u003e \u003cli\u003eIdeal for high-demand kitchens with frequent dish throughput\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46308554047742,"sku":"621178","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/a26355a0-7a0d-4629-aa6d-cb38532e0f3f_cdfe034a-d8a8-415c-b8d0-04d02183f0e1.jpg?v=1743229459","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-sdt-16-i-96r-96-inch-island-dishtable-soiled-right-left-operation-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}